Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Garlic Rosemary Roasted Chicken

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      6 lbs (1,758g)
    roasting chickens
    1 tablespoon (2g)
    fresh rosemary
    8 (24g)
    garlic cloves
    2 medium (220g)
    red onions
    2 heads (120g)
    garlic
    2 teaspoons (9g)
    olive oil
    Total 1 serving
    Alanine (g) 17.7 0.0 0.0 0.0 0.2 0.0 18 2
    Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 19.0 0.0 0.2 0.2 0.8 0.0 20 3
    Ash (g) 15.3 0.0 0.4 0.8 1.8 0.0 18 2
    Aspartic acid (g) 26.9 0.0 0.1 0.2 0.6 0.0 28 3
    Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 175.8 5.4 43.4 50.6 217.2 0.1 493 62
    Calories 3,797.3 2.2 35.8 88.0 178.8 79.6 4,182 523
    Calories (kj) 15,892.3 9.3 149.5 365.2 747.6 332.9 17,497 2,187
    Carbohydrates (g) 0.0 0.4 7.9 20.5 39.7 0.0 69 9
    Cholesterol (mg) 1,283.3 0.0 0.0 0.0 0.0 0.0 1,283 160
    Copper (mg) 0.8 0.0 0.1 0.1 0.4 0.0 1 0
    Cystine (g) 4.0 0.0 0.0 0.0 0.1 0.0 4 1
    Dietary Fiber (g) 0.0 0.2 0.5 3.7 2.5 0.0 7 1
    Folate (mcg) 105.5 1.9 0.7 41.8 3.6 0.0 153 19
    Folate, DFE (mcg) 105.5 1.9 0.7 41.8 3.6 0.0 153 19
    Folate, food (mcg) 105.5 1.9 0.7 41.8 3.6 0.0 153 19
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Fructose n/a n/a n/a 2.8 n/a n/a 3 0
    Galactose n/a n/a n/a 0.0 n/a n/a 0 0
    Glucose (dextrose) n/a n/a n/a 4.3 n/a n/a 4 1
    Glutamic acid (g) 44.0 0.0 0.2 0.6 1.0 0.0 46 6
    Glycine (g) 19.9 0.0 0.0 0.1 0.2 0.0 20 3
    Histidine (g) 8.8 0.0 0.0 0.0 0.1 0.0 9 1
    Iron (mg) 17.8 0.1 0.4 0.5 2.0 0.1 21 3
    Isoleucine (g) 15.0 0.0 0.1 0.0 0.3 0.0 15 2
    Lactose n/a n/a n/a 0.0 n/a n/a 0 0
    Leucine (g) 21.9 0.0 0.1 0.1 0.4 0.0 22 3
    Lysine (g) 24.4 0.0 0.1 0.1 0.3 0.0 25 3
    Magnesium (mg) 334.0 1.5 6.0 22.0 30.0 0.0 394 49
    Maltose n/a n/a n/a 0.0 n/a n/a 0 0
    Manganese (mg) 0.3 0.0 0.4 0.3 2.0 0.0 3 0
    Methionine (g) 8.0 0.0 0.0 0.0 0.1 0.0 8 1
    Monounsaturated Fat (g) 116.7 0.0 0.0 0.0 0.0 6.6 123 15
    Niacin (mg) 115.5 0.0 0.2 0.3 0.8 0.0 117 15
    Pantothenic acid (mg) 15.6 0.0 0.1 0.3 0.7 0.0 17 2
    Phenylalanine (g) 11.7 0.0 0.0 0.1 0.2 0.0 12 2
    Phosphorus (mg) 2,918.3 1.1 36.7 63.8 183.6 0.0 3,204 400
    Phytosterols n/a 0.7 n/a 33.0 n/a 19.9 54 7
    Polyunsaturated Fat (g) 59.8 0.0 0.1 0.0 0.3 0.9 61 8
    Potassium (mg) 3,445.7 11.4 96.2 321.2 481.2 0.1 4,356 544
    Proline (g) 14.8 0.0 0.0 0.0 0.1 0.0 15 2
    Protein (g) 301.3 0.1 1.5 2.4 7.6 0.0 313 39
    Retinol (mcg) 668.0 0.0 0.0 0.0 0.0 0.0 668 84
    Riboflavin (mg) 2.0 0.0 0.0 0.1 0.1 0.0 2 0
    Saturated Fat (g) 79.6 0.0 0.0 0.1 0.1 1.2 81 10
    Selenium (mcg) 269.0 n/a 3.4 1.1 17.0 0.0 291 36
    Serine (g) 10.7 0.0 0.0 0.0 0.2 0.0 11 1
    Sodium (mg) 1,195.4 0.4 4.1 8.8 20.4 0.2 1,229 154
    Starch n/a n/a n/a 0.0 n/a n/a 0 0
    Sucrose n/a n/a n/a 2.2 n/a n/a 2 0
    Sugar (g) 0.0 n/a 0.2 9.3 1.2 0.0 11 1
    Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 1.0 0.0 0.0 0.1 0.2 0.0 1 0
    Threonine (g) 12.4 0.0 0.0 0.0 0.2 0.0 13 2
    Tocopherol, alpha (mg) 5.3 n/a 0.0 0.0 0.1 1.3 7 1
    Tocopherol, beta n/a n/a n/a 0.0 n/a 0.0 0 0
    Tocopherol, delta n/a n/a n/a 0.0 n/a 0.0 0 0
    Tocopherol, gamma n/a n/a n/a 0.0 n/a 0.1 0 0
    Total Fat (g) 278.6 0.1 0.1 0.2 0.6 9.0 289 36
    Tryptophan (g) 3.3 0.0 0.0 0.0 0.1 0.0 3 0
    Tyrosine (g) 9.7 0.0 0.0 0.0 0.1 0.0 10 1
    Valine (g) 14.6 0.0 0.1 0.0 0.3 0.0 15 2
    Vitamin A, IU (IU) 2,303.0 49.7 2.2 4.4 10.8 0.0 2,370 296
    Vitamin A, RAE (mcg) 668.0 2.5 0.0 0.0 0.0 0.0 671 84
    Vitamin B-12 (mcg) 5.4 0.0 0.0 0.0 0.0 0.0 5 1
    Vitamin B-6 (mg) 5.6 0.0 0.3 0.3 1.5 0.0 8 1
    Vitamin C (mg) 0.0 0.4 7.5 16.3 37.4 0.0 62 8
    Vitamin D n/a 0.0 0.0 0.0 0.0 0.0 0 0
    Water (g) 1,151.5 1.2 14.1 196.0 70.3 0.0 1,433 179
    Zinc (mg) 18.8 0.0 0.3 0.4 1.4 0.0 21 3

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Garlic Rosemary Roasted Chicken.


    Over 475,000 Recipes

    Food.com Network of Sites