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Nutritional Facts: Bacon and Sausage Roll-Ups

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 slices (96g)
bacon
1/2 lb (227g)
pork sausage
8 ounces (227g)
cream cheese
12 slices (300g)
white bread
Total 1 serving
Alanine (g) 0.7 2.0 0.4 0.8 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.7 2.0 0.5 0.8 4 1
Ash (g) 2.4 5.1 3.0 6.1 17 3
Aspartic acid (g) 1.0 3.0 1.2 1.1 6 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 5.8 20.4 222.7 453.0 702 117
Calories 439.7 690.1 777.0 798.0 2,705 451
Calories (kj) 1,841.3 2,885.2 3,251.2 3,339.0 11,317 1,886
Carbohydrates (g) 0.6 0.0 9.2 151.8 162 27
Cholesterol (mg) 65.3 163.4 249.9 0.0 479 80
Copper (mg) 0.1 0.1 0.0 0.8 1 0
Cystine (g) 0.1 0.4 0.1 0.5 1 0
Dietary Fiber (g) 0.0 0.0 0.0 7.2 7 1
Folate (mcg) 1.9 2.3 25.0 333.0 362 60
Folate, DFE (mcg) 1.9 2.3 25.0 513.0 542 90
Folate, food (mcg) 1.9 2.3 25.0 75.0 104 17
Folic acid (mcg) 0.0 0.0 0.0 258.0 258 43
Fructose n/a n/a 0.0 5.5 5 1
Galactose n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 4.1 4 1
Glutamic acid (g) 1.6 5.0 3.0 7.4 17 3
Glycine (g) 0.8 2.1 0.3 0.8 4 1
Histidine (g) 0.4 1.2 0.4 0.5 3 0
Hydroxyproline (g) 0.2 0.5 0.0 n/a 1 0
Iron (mg) 0.5 2.5 0.9 11.2 15 3
Isoleucine (g) 0.5 1.4 0.7 0.9 4 1
Lactose n/a n/a 7.3 0.0 7 1
Leucine (g) 0.9 2.4 1.5 1.6 6 1
Lysine (g) 0.9 2.7 1.3 0.6 6 1
Magnesium (mg) 11.5 31.8 20.4 69.0 133 22
Maltose n/a n/a 0.0 3.3 3 1
Manganese (mg) 0.0 0.0 0.0 1.4 1 0
Methionine (g) 0.2 0.7 0.4 0.4 2 0
Monounsaturated Fat (g) 19.2 26.8 19.6 2.0 68 11
Niacin (mg) 3.7 10.7 0.3 13.2 28 5
Pantothenic acid (mg) 0.5 1.5 1.3 0.6 4 1
Phenylalanine (g) 0.4 1.2 0.7 1.1 3 1
Phosphorus (mg) 180.5 306.5 240.8 297.0 1,025 171
Phytosterols n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 4.6 8.1 3.3 4.1 20 3
Potassium (mg) 199.7 563.0 313.5 300.0 1,376 229
Proline (g) 0.6 1.6 1.5 2.5 6 1
Protein (g) 11.1 34.3 13.5 22.9 82 14
Retinol (mcg) 10.6 25.0 815.6 0.0 851 142
Riboflavin (mg) 0.1 0.3 0.3 1.0 2 0
Saturated Fat (g) 14.4 20.0 43.8 2.2 80 13
Selenium (mcg) 19.4 0.0 5.5 51.9 77 13
Serine (g) 0.4 1.3 0.8 1.1 4 1
Sodium (mg) 799.7 1,443.7 729.3 1,533.0 4,506 751
Starch n/a n/a 0.8 121.8 123 20
Sucrose n/a n/a 0.0 0.0 0 0
Sugar (g) 0.0 0.0 7.3 12.9 20 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.6 0.0 1.4 2 0
Threonine (g) 0.4 1.4 0.5 0.7 3 0
Tocopherol, alpha (mg) 0.3 0.4 0.7 0.7 2 0
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.1 0.1 0.1 n/a 0 0
Total Fat (g) 43.2 60.2 77.8 9.9 191 32
TransFatty acids (g) 0.0 0.5 n/a n/a 0 0
Tryptophan (g) 0.1 0.2 0.2 0.3 1 0
Tyrosine (g) 0.3 0.9 0.7 0.7 3 0
Valine (g) 0.6 1.6 0.9 1.0 4 1
Vitamin A, IU (IU) 35.5 170.3 3,051.3 0.0 3,257 543
Vitamin A, RAE (mcg) 10.6 29.5 831.6 0.0 872 145
Vitamin B-12 (mcg) 0.7 1.9 0.6 0.0 3 1
Vitamin B-6 (mg) 0.2 0.7 0.1 0.3 1 0
Vitamin C (mg) 0.0 1.6 0.0 0.0 2 0
Vitamin D (IU) 60.5 118.0 56.8 0.0 235 39
Water (g) 38.6 127.6 123.7 109.3 399 67
Zinc (mg) 1.1 4.9 1.2 2.2 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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