Nutritional Facts: Frosting in the Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  9 inches (244g)
graham cracker crust
8 ounces (227g)
cream cheese
16 ounces (462g)
coconut pecan frosting
8 ounces (227g)
Cool Whip
Total 1 serving
Alanine (g) 0.3 0.4 n/a 0.1 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.4 0.5 n/a 0.1 1 0
Ash (g) 3.7 3.0 3.7 0.4 11 1
Aspartic acid (g) 0.5 1.2 n/a 0.2 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 48.8 222.7 60.1 13.6 345 43
Calories 1,181.0 777.0 2,000.5 721.3 4,680 585
Calories (kj) 4,941.0 3,251.2 8,366.8 3,021.2 19,580 2,448
Carbohydrates (g) 155.9 9.2 243.5 52.3 461 58
Cholesterol (mg) 0.0 249.9 0.0 0.0 250 31
Copper (mg) 0.3 0.0 0.6 0.1 1 0
Cystine (g) 0.2 0.1 n/a 0.0 0 0
Dietary Fiber (g) 3.7 0.0 11.6 0.0 15 2
Folate (mcg) 83.0 25.0 9.2 0.0 117 15
Folate, DFE (mcg) 129.3 25.0 9.2 0.0 164 20
Folate, food (mcg) 17.1 25.0 9.2 0.0 51 6
Folic acid (mcg) 65.9 0.0 0.0 0.0 66 8
Fructose n/a 0.0 n/a n/a 0 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 3.3 3.0 n/a 0.6 7 1
Glycine (g) 0.4 0.3 n/a 0.1 1 0
Histidine (g) 0.2 0.4 n/a 0.1 1 0
Hydroxyproline n/a 0.0 n/a n/a 0 0
Iron (mg) 5.2 0.9 2.5 0.3 9 1
Isoleucine (g) 0.4 0.7 n/a 0.2 1 0
Lactose n/a 7.3 n/a n/a 7 1
Leucine (g) 0.7 1.5 n/a 0.3 2 0
Lysine (g) 0.3 1.3 n/a 0.2 2 0
Magnesium (mg) 43.9 20.4 87.8 4.5 157 20
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 1.1 0.0 3.1 0.1 4 1
Methionine (g) 0.2 0.4 n/a 0.1 1 0
Monounsaturated Fat (g) 27.2 19.6 49.8 3.7 100 13
Niacin (mg) 5.1 0.3 1.0 0.0 6 1
Pantothenic acid (mg) 0.5 1.3 0.7 0.0 3 0
Phenylalanine (g) 0.5 0.7 n/a 0.2 1 0
Phosphorus (mg) 156.2 240.8 291.1 18.1 706 88
Phytosterols n/a n/a n/a 52.2 52 7
Polyunsaturated Fat (g) 16.5 3.3 15.1 1.2 36 5
Potassium (mg) 209.8 313.5 859.3 40.8 1,424 178
Proline (g) 1.1 1.5 n/a 0.3 3 0
Protein (g) 10.0 13.5 6.9 2.8 33 4
Retinol (mcg) 436.8 815.6 0.0 0.0 1,252 157
Riboflavin (mg) 0.4 0.3 0.1 0.0 1 0
Saturated Fat (g) 12.4 43.8 39.9 49.4 146 18
Selenium (mcg) 14.4 5.5 11.6 4.8 36 5
Serine (g) 0.5 0.8 n/a 0.2 2 0
Sodium (mg) 1,366.4 729.3 900.9 56.7 3,053 382
Starch n/a 0.8 n/a n/a 1 0
Sucrose n/a 0.0 n/a n/a 0 0
Sugar (g) 91.7 7.3 184.8 52.3 336 42
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.2 0.0 0 0
Threonine (g) 0.3 0.5 n/a 0.1 1 0
Tocopherol, alpha (mg) 5.6 0.7 5.0 2.2 13 2
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.1 n/a n/a 0 0
Total Fat (g) 59.5 77.8 110.9 57.4 306 38
TransFatty acids n/a n/a 17.3 n/a 17 2
Tryptophan (g) 0.1 0.2 n/a 0.0 0 0
Tyrosine (g) 0.3 0.7 n/a 0.2 1 0
Valine (g) 0.4 0.9 n/a 0.2 2 0
Vitamin A, IU (IU) 2,032.5 3,051.3 18.5 324.3 5,427 678
Vitamin A, RAE (mcg) 466.0 831.6 0.0 15.9 1,313 164
Vitamin B-12 (mcg) 0.0 0.6 0.0 0.0 1 0
Vitamin B-6 (mg) 0.1 0.1 0.2 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.9 0.0 1 0
Vitamin D n/a 56.8 0.0 0.0 57 7
Water (g) 14.9 123.7 97.0 113.9 349 44
Zinc (mg) 1.1 1.2 1.9 0.1 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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