Nutritional Facts: Asparagus Frittata Bites

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 (400g)
eggs
1 cup (108g)
swiss cheese
1/2 cup (122g)
milk
1/4 teaspoon (2g)
salt
1/4 teaspoon (1g)
pepper
300 g (300g)
frozen asparagus
Total 1 serving
Alanine (g) 2.9 1.0 0.1 0.0 0.0 0.5 5 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 3.3 1.0 0.1 0.0 0.0 0.5 5 0
Ash (g) 4.2 3.0 0.9 1.5 0.0 1.9 11 0
Aspartic acid (g) 5.3 1.7 0.3 0.0 0.0 1.1 8 0
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 n/a 0 0
Calcium (mg) 224.0 854.3 145.2 0.4 2.5 75.0 1,301 41
Calories 572.0 410.4 78.1 0.0 1.4 72.0 1,134 35
Calories (kj) 2,396.0 1,718.3 327.0 0.0 6.0 300.0 4,747 148
Carbohydrates (g) 2.9 5.8 5.7 0.0 0.4 12.3 27 1
Cholesterol (mg) 1,488.0 99.4 17.1 0.0 0.0 0.0 1,604 50
Copper (mg) 0.3 0.0 0.0 0.0 0.0 0.4 1 0
Cystine (g) 1.1 0.3 0.0 0.0 0.0 0.1 2 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.1 5.7 6 0
Folate (mcg) 188.0 6.5 6.1 0.0 0.1 573.0 774 24
Folate, DFE (mcg) 188.0 6.5 6.1 0.0 0.1 573.0 774 24
Folate, food (mcg) 188.0 6.5 6.1 0.0 0.1 573.0 774 24
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 1.5 0.5 n/a n/a 0.0 n/a 2 0
Glutamic acid (g) 6.7 6.2 0.8 0.0 0.0 1.6 15 0
Glycine (g) 1.7 0.5 0.1 0.0 0.0 0.3 3 0
Histidine (g) 1.2 1.2 0.1 0.0 0.0 0.1 3 0
Hydroxyproline n/a n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 7.0 0.2 0.1 0.0 0.1 2.2 10 0
Isoleucine (g) 2.7 1.7 0.2 0.0 0.0 0.4 5 0
Lactose (g) 0.0 0.1 n/a n/a 0.0 n/a 0 0
Leucine (g) 4.3 3.2 0.4 0.0 0.0 0.4 8 0
Lysine (g) 3.6 2.8 0.3 0.0 0.0 0.5 7 0
Magnesium (mg) 48.0 41.0 15.9 0.0 1.0 42.0 148 5
Maltose (g) 0.0 0.7 n/a n/a 0.0 n/a 1 0
Manganese (mg) 0.1 0.0 0.0 0.0 0.1 0.6 1 0
Methionine (g) 1.5 0.8 0.1 0.0 0.0 0.1 3 0
Monounsaturated Fat (g) 14.6 7.9 1.3 0.0 0.0 0.0 24 1
Niacin (mg) 0.3 0.1 0.1 0.0 0.0 3.6 4 0
Pantothenic acid (mg) 6.1 0.5 0.4 0.0 0.0 0.6 8 0
Phenylalanine (g) 2.7 1.8 0.2 0.0 0.0 0.2 5 0
Phosphorus (mg) 792.0 612.4 113.5 0.0 0.9 192.0 1,711 53
Phytosterols n/a n/a 0.0 0.0 0.5 n/a 1 0
Polyunsaturated Fat (g) 7.6 1.0 0.2 0.0 0.0 0.3 9 0
Potassium (mg) 552.0 83.2 184.2 0.1 7.6 759.0 1,586 50
Proline (g) 2.0 4.0 0.4 0.0 0.0 0.5 7 0
Protein (g) 50.2 29.1 4.0 0.0 0.1 9.7 93 3
Retinol (mcg) 640.0 231.1 37.8 0.0 0.0 0.0 909 28
Riboflavin (mg) 1.8 0.3 0.2 0.0 0.0 0.4 3 0
Saturated Fat (g) 12.5 19.2 2.8 0.0 0.0 0.2 35 1
Selenium (mcg) 122.8 19.7 2.4 0.0 0.0 5.1 150 5
Serine (g) 3.9 1.8 0.2 0.0 0.0 0.4 6 0
Sodium (mg) 568.0 207.4 59.8 581.4 0.1 24.0 1,441 45
Sucrose (g) 0.0 0.2 n/a n/a 0.0 n/a 0 0
Sugar (g) 1.5 1.4 n/a 0.0 0.0 n/a 3 0
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 0.2 0.1 0.0 0.0 0.0 0.4 1 0
Threonine (g) 2.2 1.1 0.2 0.0 0.0 0.3 4 0
Tocopherol, alpha (mg) 4.2 0.4 n/a 0.0 0.0 n/a 5 0
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.2 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 2.0 0.0 n/a n/a 0.0 n/a 2 0
Total Fat (g) 38.0 30.0 4.5 0.0 0.0 0.7 73 2
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a 0.0 n/a 0 0
TransFatty acids (g) 0.2 n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.7 0.4 0.1 0.0 0.0 0.1 1 0
Tyrosine (g) 2.0 1.8 0.2 0.0 0.0 0.2 4 0
Valine (g) 3.4 2.3 0.3 0.0 0.0 0.4 6 0
Vitamin A, IU (IU) 2,160.0 896.4 168.4 0.0 3.1 2,843.9 6,072 190
Vitamin A, RAE (mcg) 640.0 237.6 40.3 0.0 0.2 141.0 1,059 33
Vitamin B-12 (mcg) 3.6 3.6 0.4 0.0 0.0 0.0 8 0
Vitamin B-6 (mg) 0.7 0.1 0.1 0.0 0.0 0.3 1 0
Vitamin C (mg) 0.0 0.0 1.8 0.0 0.0 95.4 97 3
Vitamin D (IU) 328.0 21.6 n/a 0.0 0.0 0.0 350 11
Water (g) 304.6 40.1 107.0 0.0 0.1 275.5 727 23
Zinc (mg) 5.2 4.7 0.5 0.0 0.0 1.8 12 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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