Nutritional Facts: Apricot - Horseradish Salmon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/4 cup (80g)
apricot jam
1/2 teaspoon (1g)
fresh ground pepper
1/2 teaspoon (3g)
prepared horseradish
24 ounces (680g)
salmon
Total 1 serving
Alanine n/a 0.0 n/a 8.9 9 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.0 n/a 8.8 9 2
Ash (g) 0.2 0.1 0.0 10.3 11 3
Aspartic acid n/a 0.0 n/a 17.5 18 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 16.0 5.1 1.4 47.6 70 18
Calories 193.6 2.9 1.2 863.6 1,061 265
Calories (kj) 811.2 12.1 5.0 3,617.6 4,446 1,111
Carbohydrates (g) 51.5 0.7 0.3 0.0 53 13
Cholesterol (mg) 0.0 0.0 0.0 312.8 313 78
Copper (mg) 0.1 0.0 0.0 0.4 1 0
Cystine n/a 0.0 n/a 1.1 1 0
Dietary Fiber (g) 0.2 0.3 0.1 0.0 1 0
Folate (mcg) 0.8 0.2 1.4 27.2 30 7
Folate, DFE (mcg) 0.8 0.2 1.4 27.2 30 7
Folate, food (mcg) 0.8 0.2 1.4 27.2 30 7
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a n/a 0 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.0 n/a n/a 0 0
Glutamic acid n/a 0.0 n/a 19.7 20 5
Glycine n/a 0.0 n/a 8.6 9 2
Histidine n/a 0.0 n/a 3.7 4 1
Hydroxyproline n/a 0.0 n/a n/a 0 0
Iron (mg) 0.4 0.1 0.0 2.6 3 1
Isoleucine n/a 0.0 n/a 6.5 6 2
Lactose n/a 0.0 n/a n/a 0 0
Leucine n/a 0.0 n/a 10.6 11 3
Lysine n/a 0.0 n/a 12.0 12 3
Magnesium (mg) 3.2 2.0 0.7 183.6 189 47
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.1 0.0 0.1 0 0
Methionine n/a 0.0 n/a 3.9 4 1
Monounsaturated Fat (g) 0.0 0.0 0.0 9.2 9 2
Niacin (mg) 0.0 0.0 0.0 54.4 54 14
Pantothenic acid (mg) 0.0 0.0 0.0 7.0 7 2
Phenylalanine n/a 0.0 n/a 5.7 6 1
Phosphorus (mg) 2.4 1.8 0.8 1,774.8 1,780 445
Phytosterols n/a 1.1 0.2 n/a 1 0
Polyunsaturated Fat (g) 0.0 0.0 0.0 5.5 6 1
Potassium (mg) 61.6 15.3 6.2 2,488.8 2,572 643
Proline n/a 0.0 n/a 5.9 6 1
Protein (g) 0.6 0.1 0.0 139.4 140 35
Retinol (mcg) 0.0 0.0 0.0 238.0 238 59
Riboflavin (mg) 0.0 0.0 0.0 0.7 1 0
Saturated Fat (g) 0.0 0.0 0.0 5.5 6 1
Selenium (mcg) 1.6 0.1 0.1 213.5 215 54
Serine n/a 0.0 n/a 6.2 6 2
Sodium (mg) 32.0 0.2 7.9 510.0 550 138
Starch n/a n/a 0.0 n/a 0 0
Sucrose n/a 0.0 n/a n/a 0 0
Sugar (g) 34.7 0.0 0.2 0.0 35 9
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.5 1 0
Threonine n/a 0.0 n/a 7.2 7 2
Tocopherol, alpha (mg) 0.1 0.0 0.0 2.7 3 1
Tocopherol, beta n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.1 n/a 0.0 0 0
Total Fat (g) 0.2 0.0 0.0 29.9 30 8
Trans-monoenoic Fat n/a 0.0 n/a 0.1 0 0
TransFatty acids n/a 0.0 n/a 0.2 0 0
Tryptophan n/a 0.0 n/a 1.5 2 0
Tyrosine n/a 0.0 n/a 5.0 5 1
Valine n/a 0.0 n/a 7.5 7 2
Vitamin A, IU (IU) 164.0 6.3 0.1 795.6 966 241
Vitamin A, RAE (mcg) 11.2 0.3 0.0 238.0 250 62
Vitamin B-12 (mcg) 0.0 0.0 0.0 28.2 28 7
Vitamin B-6 (mg) 0.0 0.0 0.0 4.2 4 1
Vitamin C (mg) 7.0 0.0 0.6 0.0 8 2
Vitamin D (IU) 0.0 0.0 0.0 2,958.0 2,958 739
Water (g) 27.6 0.1 2.1 513.5 543 136
Zinc (mg) 0.0 0.0 0.0 2.7 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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