Nutritional Facts: Sausage and Scalloped Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/2 lbs (1,135g)
potatoes
1 lb (455g)
smoked sausage
10 3/4 ounces (305g)
condensed cheddar cheese soup
10 3/4 ounces (305g)
condensed cream of celery soup
10 ounces (283g)
frozen peas
Total 1 serving
Alanine (g) 0.7 6.5 0.4 0.1 0.7 8 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.1 6.6 0.4 0.1 1.2 9 1
Ash (g) 12.3 14.2 7.0 6.8 2.2 42 4
Aspartic acid (g) 5.4 9.3 0.9 0.3 1.3 17 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 136.2 50.1 338.4 97.6 62.4 685 68
Calories 874.0 1,397.0 368.9 219.5 218.3 3,078 308
Calories (kj) 3,643.4 5,838.2 1,542.7 917.8 912.9 12,855 1,285
Carbohydrates (g) 198.3 0.8 25.0 21.4 38.6 284 28
Cholesterol (mg) 0.0 277.6 70.1 33.5 0.0 381 38
Copper (mg) 1.2 0.8 0.3 0.3 0.4 3 0
Cystine (g) 0.3 1.1 0.1 0.0 0.1 2 0
Dietary Fiber (g) 25.0 0.0 2.4 1.8 12.8 42 4
Folate (mcg) 181.6 4.6 9.1 6.1 150.3 352 35
Folate, DFE (mcg) 181.6 4.6 9.1 6.1 150.3 352 35
Folate, food (mcg) 181.6 4.6 9.1 6.1 150.3 352 35
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 3.1 0.0 n/a n/a 0.7 4 0
Galactose (g) 0.0 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) (g) 3.7 3.2 n/a n/a 0.2 7 1
Glutamic acid (g) 3.9 15.1 4.0 0.9 2.0 26 3
Glycine (g) 0.6 7.1 0.3 0.1 0.5 9 1
Histidine (g) 0.4 3.2 0.3 0.1 0.3 4 0
Hydroxyproline n/a 1.0 n/a n/a n/a 1 0
Iron (mg) 8.9 2.7 1.8 1.5 4.3 19 2
Isoleucine (g) 0.7 4.3 0.8 0.2 0.5 7 1
Lactose (g) 0.0 0.0 n/a n/a 0.0 0 0
Leucine (g) 1.1 7.7 1.2 0.3 0.9 11 1
Lysine (g) 1.2 7.9 0.9 0.2 0.9 11 1
Magnesium (mg) 261.1 50.1 9.1 15.2 73.7 409 41
Maltose (g) 0.0 0.0 n/a n/a 0.2 0 0
Manganese (mg) 1.7 0.1 0.6 0.6 1.0 4 0
Methionine (g) 0.4 2.7 0.3 0.1 0.2 4 0
Monounsaturated Fat (g) 0.0 51.0 7.0 3.1 0.1 61 6
Niacin (mg) 12.0 12.8 0.9 0.8 4.9 31 3
Pantothenic acid (mg) 3.4 2.4 0.2 2.8 1.6 10 1
Phenylalanine (g) 0.9 3.9 0.7 0.2 0.5 6 1
Phosphorus (mg) 647.0 714.4 323.2 91.5 232.5 2,008 201
Phytosterols (mg) 56.8 n/a n/a n/a n/a 57 6
Polyunsaturated Fat (g) 0.5 16.5 0.7 6.1 0.5 24 2
Potassium (mg) 4,778.4 2,197.8 365.9 298.8 433.7 8,075 807
Proline (g) 0.7 5.1 1.4 0.3 0.5 8 1
Protein (g) 22.9 54.5 12.9 4.0 14.8 109 11
Retinol (mcg) 0.0 0.0 210.4 27.4 0.0 238 24
Riboflavin (mg) 0.4 0.8 0.3 0.1 0.3 2 0
Saturated Fat (g) 0.3 42.4 15.8 3.4 0.2 62 6
Selenium (mcg) 3.4 83.3 11.0 5.5 5.4 109 11
Serine (g) 0.8 4.2 0.6 0.2 0.5 6 1
Sodium (mg) 68.1 3,763.2 2,112.8 1,573.4 306.2 7,824 782
Starch (g) 175.2 n/a n/a n/a 11.8 187 19
Sucrose (g) 1.9 1.1 n/a n/a 13.0 16 2
Sugar (g) 8.9 4.3 1.8 4.1 14.2 33 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.9 1.0 0.0 0.1 0.7 3 0
Threonine (g) 0.7 4.2 0.5 0.1 0.6 6 1
Tocopherol, alpha (mg) 0.1 1.1 1.7 4.2 0.1 7 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a 2.1 2 0
Total Fat (g) 1.0 128.5 24.8 13.6 1.1 169 17
Trans-monoenoic Fat n/a 0.7 n/a n/a n/a 1 0
TransFatty acids n/a 1.1 n/a n/a n/a 1 0
Tryptophan (g) 0.2 1.0 0.2 0.0 0.1 2 0
Tyrosine (g) 0.5 3.2 0.6 0.1 0.3 5 0
Valine (g) 1.1 4.9 0.9 0.2 0.6 8 1
Vitamin A, IU (IU) 22.7 0.0 905.5 859.9 5,834.3 7,622 762
Vitamin A, RAE (mcg) 0.0 0.0 222.6 67.1 292.0 582 58
Vitamin B-12 (mcg) 0.0 3.0 0.0 0.1 0.0 3 0
Vitamin B-6 (mg) 3.3 0.8 0.1 0.0 0.2 4 0
Vitamin C (mg) 223.6 0.0 0.0 0.6 51.0 275 28
Vitamin D (IU) 0.0 195.7 0.0 0.0 0.0 196 20
Water (g) 900.5 257.1 235.2 259.1 226.7 1,879 188
Zinc (mg) 3.3 6.0 1.5 0.4 2.3 13 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Sausage and Scalloped Potatoes.