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    Nutritional Facts: Hoagie Bake

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      16 ounces (454g)
    refrigerated crescent dinner rolls
    1/4 lb (113g)
    salami
    1/4 lb (113g)
    cooked ham
    1/4 lb (112g)
    pepperoni
    8 slices (224g)
    provolone cheese
    8 slices (224g)
    swiss cheese
    3 (150g)
    eggs
    2 tablespoons (10g)
    parmesan cheese
    Total 1 serving
    Alanine (g) 1.7 1.2 1.8 1.3 1.6 2.0 1.1 0.1 11 3
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 1.7 1.1 1.9 1.5 2.3 2.1 1.2 0.2 12 3
    Ash (g) 7.7 3.7 1.2 6.0 10.6 6.2 1.6 0.8 38 9
    Aspartic acid (g) 2.4 1.7 2.8 2.0 3.9 3.5 2.0 0.3 19 5
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 268.1 6.8 15.9 24.6 1,693.4 1,771.8 84.0 110.9 3,976 994
    Calories 1,395.0 296.0 309.4 553.3 786.2 851.2 214.5 43.1 4,449 1,112
    Calories (kj) 5,834.5 1,238.3 1,294.3 2,312.8 3,295.0 3,563.8 898.5 180.5 18,618 4,654
    Carbohydrates (g) 236.3 2.2 0.0 0.0 4.8 12.1 1.1 0.4 257 64
    Cholesterol (mg) 227.2 80.5 106.5 117.6 154.6 206.1 558.0 8.8 1,459 365
    Copper (mg) 0.6 0.2 0.1 0.1 0.1 0.1 0.1 0.0 1 0
    Cystine (g) 0.9 0.2 0.4 0.3 0.3 0.6 0.4 0.0 3 1
    Dietary Fiber (g) 16.8 0.0 0.0 0.0 0.0 0.0 0.0 0.0 17 4
    Folate (mcg) 836.1 2.3 11.3 5.6 22.4 13.4 70.5 1.0 963 241
    Folate, DFE (mcg) 1,254.1 2.3 11.3 5.6 22.4 13.4 70.5 1.0 1,381 345
    Folate, food (mcg) 240.8 2.3 11.3 5.6 22.4 13.4 70.5 1.0 367 92
    Folic acid (mcg) 595.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 595 149
    Fructose n/a n/a n/a 0.0 n/a n/a 0.0 0.0 0 0
    Galactose n/a n/a n/a 0.0 n/a n/a 0.0 0.0 0 0
    Glucose (dextrose) n/a n/a n/a 0.0 n/a 1.1 0.6 0.0 2 0
    Glutamic acid (g) 12.6 2.8 4.6 3.4 14.0 12.8 2.5 0.9 53 13
    Glycine (g) 1.5 1.4 1.7 1.2 1.0 1.1 0.6 0.1 9 2
    Histidine (g) 0.9 0.5 1.2 0.8 2.5 2.4 0.5 0.1 9 2
    Hydroxyproline n/a n/a n/a 0.4 n/a n/a n/a n/a 0 0
    Iron (mg) 16.0 2.5 1.1 1.8 1.2 0.4 2.6 0.1 26 6
    Isoleucine (g) 1.8 0.7 1.4 1.0 2.4 3.4 1.0 0.2 12 3
    Lactose n/a n/a n/a 0.0 n/a 0.1 0.0 0.0 0 0
    Leucine (g) 3.1 1.3 2.4 1.8 5.1 6.6 1.6 0.4 22 6
    Lysine (g) 1.5 1.3 2.7 1.9 5.9 5.8 1.4 0.3 21 5
    Magnesium (mg) 113.6 14.7 24.9 23.5 62.7 85.1 18.0 3.8 346 87
    Maltose n/a n/a n/a 0.0 n/a 1.4 0.0 0.0 1 0
    Manganese (mg) 2.4 0.1 0.0 0.7 0.0 0.0 0.0 0.0 3 1
    Methionine (g) 0.8 0.4 0.8 0.6 1.5 1.8 0.6 0.1 7 2
    Monounsaturated Fat (g) 13.3 12.1 8.9 19.2 16.6 16.3 5.5 0.8 93 23
    Niacin (mg) 14.9 3.7 5.2 5.2 0.3 0.2 0.1 0.0 30 7
    Pantothenic acid (mg) 3.0 1.1 0.7 1.3 1.1 1.0 2.3 0.0 10 3
    Phenylalanine (g) 2.1 0.6 1.2 0.9 2.9 3.7 1.0 0.2 13 3
    Phosphorus (mg) 458.9 232.5 298.1 198.2 1,111.0 1,270.1 297.0 72.9 3,939 985
    Phytosterols n/a 0.0 n/a 5.6 n/a n/a n/a n/a 6 1
    Polyunsaturated Fat (g) 5.1 1.2 1.9 3.8 1.7 2.2 2.9 0.1 19 5
    Potassium (mg) 472.6 213.2 398.9 312.5 309.1 172.5 207.0 12.5 2,098 525
    Proline (g) 4.2 1.2 1.4 1.0 6.2 8.3 0.8 0.5 23 6
    Protein (g) 43.2 14.3 30.4 25.4 57.3 60.3 18.8 3.8 254 63
    Retinol (mcg) 22.7 0.0 3.4 0.0 515.2 479.4 240.0 22.3 1,283 321
    Riboflavin (mg) 2.3 0.2 0.4 0.4 0.7 0.7 0.7 0.0 5 1
    Saturated Fat (g) 7.2 11.2 7.3 16.6 38.3 39.8 4.7 1.7 127 32
    Selenium (mcg) 134.5 16.6 51.3 39.2 32.5 40.8 46.1 1.8 363 91
    Serine (g) 2.2 0.7 1.3 0.9 3.3 3.7 1.5 0.2 14 3
    Sodium (mg) 2,085.7 1,292.7 68.0 1,851.4 1,962.2 430.1 213.0 152.9 8,056 2,014
    Sucrose n/a n/a n/a 0.0 n/a 0.3 0.0 0.0 0 0
    Sugar (g) 19.5 1.7 0.0 0.0 1.3 3.0 0.6 0.1 26 7
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 2.4 0.1 0.7 0.4 0.0 0.1 0.1 0.0 4 1
    Threonine (g) 1.4 0.6 1.4 1.0 2.2 2.3 0.8 0.1 10 2
    Tocopherol, alpha (mg) 1.6 0.2 0.2 0.0 0.5 0.9 1.6 0.0 5 1
    Tocopherol, beta n/a n/a n/a n/a n/a 0.0 0.0 n/a 0 0
    Tocopherol, delta n/a n/a n/a n/a n/a 0.0 0.1 n/a 0 0
    Tocopherol, gamma n/a n/a n/a n/a n/a 0.1 0.8 n/a 1 0
    Total Fat (g) 29.1 25.2 20.0 49.3 59.6 62.3 14.3 2.9 262 66
    Trans-monoenoic Fat n/a n/a n/a 1.5 n/a n/a 0.0 n/a 2 0
    TransFatty acids n/a n/a n/a 1.8 n/a n/a 0.1 n/a 2 0
    Tryptophan (g) 0.5 0.2 0.4 0.3 0.8 0.9 0.3 0.1 3 1
    Tyrosine (g) 1.3 0.6 1.0 0.7 3.4 3.8 0.7 0.2 12 3
    Valine (g) 2.0 0.8 1.6 1.1 3.7 4.8 1.3 0.3 16 4
    Vitamin A, IU (IU) 95.4 0.0 11.3 0.0 1,971.2 1,859.2 810.0 86.5 4,834 1,208
    Vitamin A, RAE (mcg) 22.7 0.0 3.4 0.0 528.6 492.8 240.0 22.9 1,310 328
    Vitamin B-12 (mcg) 1.1 3.5 0.8 1.9 3.3 7.5 1.3 0.2 20 5
    Vitamin B-6 (mg) 0.2 0.2 0.5 0.4 0.2 0.2 0.3 0.0 2 0
    Vitamin C (mg) 0.0 0.0 0.3 0.8 0.0 0.0 0.0 0.0 1 0
    Vitamin D (IU) 0.0 54.4 37.4 10.1 44.8 44.8 123.0 2.1 317 79
    Water (g) 138.1 68.0 62.4 34.4 91.7 83.1 114.2 2.1 594 149
    Zinc (mg) 5.1 2.0 3.4 2.8 7.2 9.8 1.9 0.4 33 8

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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