Nutritional Facts: Acini Di Pepe With Lemon Butter and Zucchini

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (168g)
acini di pepe pasta
3 tablespoons (46g)
lemon juice
2 tablespoons (28g)
butter
1 teaspoon (2g)
fresh lemon zest
1/2 cup (62g)
zucchini
Total 1 serving
Alanine (g) 0.7 n/a 0.0 n/a 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.8 n/a 0.0 n/a 0.0 1 0
Ash (g) 1.5 0.1 0.6 0.0 0.4 3 1
Aspartic acid (g) 1.0 n/a 0.0 n/a 0.1 1 0
Beta-sitosterol n/a n/a 1.1 n/a n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 35.3 2.7 6.8 2.7 9.9 57 14
Calories 623.3 10.1 203.6 0.9 10.5 848 212
Calories (kj) 2,609.0 41.6 851.7 3.9 43.4 3,550 887
Campesterol n/a n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 125.4 3.2 0.0 0.3 1.9 131 33
Cholesterol (mg) 0.0 0.0 61.1 0.0 0.0 61 15
Copper (mg) 0.5 0.0 0.0 0.0 0.0 1 0
Cystine (g) 0.4 n/a 0.0 n/a 0.0 0 0
Dietary Fiber (g) 5.4 0.1 0.0 0.2 0.6 6 2
Folate (mcg) 398.2 9.2 0.9 0.3 14.9 423 106
Folate, DFE (mcg) 656.9 9.2 0.9 0.3 14.9 682 171
Folate, food (mcg) 30.2 9.2 0.9 0.3 14.9 55 14
Folic acid (mcg) 367.9 0.0 0.0 0.0 0.0 368 92
Fructose (g) 0.2 0.5 n/a n/a 0.9 2 0
Galactose (g) 0.0 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) (g) 0.2 0.5 n/a n/a 0.7 1 0
Glutamic acid (g) 7.7 n/a 0.1 n/a 0.1 8 2
Glycine (g) 0.7 n/a 0.0 n/a 0.0 1 0
Histidine (g) 0.5 n/a 0.0 n/a 0.0 1 0
Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 5.5 0.0 0.0 0.0 0.2 6 1
Isoleucine (g) 0.9 n/a 0.0 n/a 0.0 1 0
Lactose (g) 0.0 0.0 n/a n/a 0.0 0 0
Leucine (g) 1.7 n/a 0.0 n/a 0.0 2 0
Lysine (g) 0.5 n/a 0.0 n/a 0.0 1 0
Magnesium (mg) 89.0 2.7 0.6 0.3 11.2 104 26
Maltose (g) 3.3 0.0 n/a n/a 0.0 3 1
Manganese (mg) 1.5 0.0 0.0 n/a 0.1 2 0
Methionine (g) 0.2 n/a 0.0 n/a 0.0 0 0
Monounsaturated Fat (g) 0.3 0.0 6.0 0.0 0.0 6 2
Niacin (mg) 12.1 0.0 0.0 0.0 0.3 12 3
Pantothenic acid (mg) 0.7 0.1 0.0 0.0 0.1 1 0
Phenylalanine (g) 1.1 n/a 0.0 n/a 0.0 1 0
Phosphorus (mg) 317.5 3.7 6.8 0.2 23.6 352 88
Phytosterols n/a n/a n/a 0.7 n/a 1 0
Polyunsaturated Fat (g) 0.9 0.0 0.9 0.0 0.1 2 0
Potassium (mg) 374.6 47.1 6.8 3.2 161.8 594 148
Proline (g) 2.6 n/a 0.0 n/a 0.0 3 1
Protein (g) 21.9 0.2 0.2 0.0 0.8 23 6
Retinol (mcg) 0.0 0.0 190.6 0.0 0.0 191 48
Riboflavin (mg) 0.7 0.0 0.0 0.0 0.1 1 0
Saturated Fat (g) 0.5 0.0 14.6 0.0 0.1 15 4
Selenium (mcg) 106.2 0.0 0.3 0.0 0.1 107 27
Serine (g) 1.0 n/a 0.0 n/a 0.0 1 0
Sodium (mg) 10.1 0.5 202.8 0.1 5.0 218 55
Starch (g) 104.9 0.0 n/a n/a 0.0 105 26
Stigmasterol n/a n/a 0.0 n/a n/a 0 0
Sucrose (g) 0.8 0.2 n/a n/a 0.0 1 0
Sugar (g) 4.5 1.2 0.0 0.1 1.6 7 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.5 0.0 0.0 0.0 0.0 2 0
Threonine (g) 0.8 n/a 0.0 n/a 0.0 1 0
Tocopherol, alpha (mg) 0.2 0.1 0.7 0.0 0.1 1 0
Tocopherol, beta (mg) 0.1 n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 1.5 n/a 0.0 n/a n/a 1 0
Total Fat (g) 2.5 0.1 23.0 0.0 0.2 26 6
Trans-monoenoic Fat (g) 0.0 0.0 0.8 n/a 0.0 1 0
TransFatty acids (g) 0.0 0.0 0.9 n/a 0.0 1 0
Tryptophan (g) 0.3 n/a 0.0 n/a 0.0 0 0
Tyrosine (g) 0.4 n/a 0.0 n/a 0.0 0 0
Valine (g) 1.0 n/a 0.0 n/a 0.0 1 0
Vitamin A, IU (IU) 0.0 2.7 709.7 1.0 124.0 837 209
Vitamin A, RAE (mcg) 0.0 0.0 194.3 0.1 6.2 201 50
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.2 0.0 0.0 0.0 0.1 0 0
Vitamin C (mg) 0.0 17.7 0.0 2.6 11.1 31 8
Vitamin D (IU) 0.0 0.0 17.0 0.0 0.0 17 4
Water (g) 16.6 42.2 4.5 1.6 58.8 124 31
Zinc (mg) 2.4 0.0 0.0 0.0 0.2 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Acini Di Pepe With Lemon Butter and Zucchini.