Nutritional Facts: Uitsmijter Ham Kaas

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  100 g (100g)
ham
100 g (100g)
cheese
2/3 (33g)
eggs
2 slices (50g)
bread
Total 1 serving
Alanine (g) 1.3 0.5 0.2 0.1 2 2
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 1.5 0.8 0.3 0.1 3 3
Ash (g) 3.7 4.4 0.4 1.0 9 9
Aspartic acid (g) 2.1 1.2 0.4 0.2 4 4
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 7.0 497.9 18.7 75.5 599 599
Calories 147.3 331.6 47.7 133.0 660 660
Calories (kj) 616.1 1,388.4 199.8 556.5 2,761 2,761
Carbohydrates (g) 0.1 8.3 0.2 25.3 34 34
Cholesterol (mg) 52.1 64.1 124.1 0.0 240 240
Copper (mg) 0.1 0.0 0.0 0.1 0 0
Cystine (g) 0.3 0.1 0.1 0.1 1 1
Dietary Fiber (g) 0.0 0.0 0.0 1.2 1 1
Folate (mcg) 4.0 5.0 15.7 55.5 80 80
Folate, DFE (mcg) 4.0 5.0 15.7 85.5 110 110
Folate, food (mcg) 4.0 5.0 15.7 12.5 37 37
Folic acid (mcg) 0.0 0.0 0.0 43.0 43 43
Fructose n/a n/a 0.0 0.9 1 1
Galactose n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 0.1 0.7 1 1
Glutamic acid (g) 3.6 4.1 0.6 1.2 10 10
Glycine (g) 1.2 0.3 0.1 0.1 2 2
Histidine (g) 0.8 0.8 0.1 0.1 2 2
Iron (mg) 0.8 0.8 0.6 1.9 4 4
Isoleucine (g) 1.0 0.9 0.2 0.1 2 2
Lactose n/a n/a 0.0 0.0 0 0
Leucine (g) 1.8 1.7 0.4 0.3 4 4
Lysine (g) 1.9 2.0 0.3 0.1 4 4
Magnesium (mg) 18.0 30.1 4.0 11.5 64 64
Maltose n/a n/a 0.0 0.6 1 1
Manganese (mg) 0.0 0.0 0.0 0.2 0 0
Methionine (g) 0.6 0.5 0.1 0.1 1 1
Monounsaturated Fat (g) 2.6 7.2 1.2 0.3 11 11
Niacin (mg) 5.3 0.1 0.0 2.2 8 8
Pantothenic acid (mg) 0.5 1.0 0.5 0.1 2 2
Phenylalanine (g) 1.0 1.0 0.2 0.2 2 2
Phosphorus (mg) 232.4 400.7 66.0 49.5 749 749
Phytosterols (mg) 0.0 n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 0.7 0.7 0.6 0.7 3 3
Potassium (mg) 371.7 363.6 46.0 50.0 831 831
Proline (g) 1.0 2.0 0.2 0.4 4 4
Protein (g) 22.4 19.7 4.2 3.8 50 50
Retinol (mcg) 0.0 148.3 53.4 0.0 202 202
Riboflavin (mg) 0.2 0.4 0.2 0.2 1 1
Saturated Fat (g) 1.9 15.4 1.0 0.4 19 19
Selenium (mcg) 18.8 16.2 10.2 8.7 54 54
Serine (g) 0.9 1.0 0.3 0.2 2 2
Sodium (mg) 1,518.7 967.7 47.4 255.5 2,789 2,789
Starch n/a n/a n/a 20.3 20 20
Sucrose n/a n/a 0.0 0.0 0 0
Sugar (g) 0.0 n/a 0.1 2.2 2 2
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.9 0.0 0.0 0.2 1 1
Threonine (g) 1.0 0.6 0.2 0.1 2 2
Tocopherol, alpha (mg) 0.2 n/a 0.4 0.1 1 1
Tocopherol, beta n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.2 n/a 0 0
Total Fat (g) 5.7 24.5 3.2 1.6 35 35
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.3 0.3 0.1 0.0 1 1
Tyrosine (g) 0.7 1.1 0.2 0.1 2 2
Valine (g) 1.0 1.2 0.3 0.2 3 3
Vitamin A, IU (IU) 0.0 706.2 180.1 0.0 886 886
Vitamin A, RAE (mcg) 0.0 159.3 53.4 0.0 213 213
Vitamin B-12 (mcg) 0.9 1.3 0.3 0.0 2 2
Vitamin B-6 (mg) 0.5 0.1 0.1 0.0 1 1
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 27.0 n/a 27.3 0.0 54 54
Water (g) 68.4 43.2 25.4 18.2 155 155
Zinc (mg) 2.0 3.0 0.4 0.4 6 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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