Nutritional Facts: Ww 3 Points - Twice Baked Bacon-Cheddar Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

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  2 large (299g)
baking potatoes
1/4 cup (60g)
low sodium chicken broth
2 slices (16g)
bacon
1/2 cup (57g)
reduced-fat sharp cheddar cheese
Total 1 serving
Alanine (g) 0.2 n/a 0.1 0.4 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 n/a 0.1 0.5 1 0
Ash (g) 2.8 0.1 0.4 2.1 5 1
Aspartic acid (g) 1.4 n/a 0.2 0.8 2 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 15.0 2.4 1.0 234.5 253 63
Calories 260.3 9.6 73.3 97.7 441 110
Calories (kj) 1,092.1 40.2 306.9 409.1 1,848 462
Carbohydrates (g) 60.2 0.7 0.1 1.1 62 16
Cholesterol (mg) 0.0 0.0 10.9 11.9 23 6
Copper (mg) 0.6 0.0 0.0 0.0 1 0
Cystine (g) 0.1 n/a 0.0 0.1 0 0
Dietary Fiber (g) 5.4 0.0 0.0 0.0 5 1
Folate (mcg) 29.9 0.0 0.3 6.2 36 9
Folate, DFE (mcg) 29.9 0.0 0.3 6.2 36 9
Folate, food (mcg) 29.9 0.0 0.3 6.2 36 9
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.9 n/a n/a n/a 1 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 1.1 n/a n/a n/a 1 0
Glutamic acid (g) 0.9 n/a 0.3 3.1 4 1
Glycine (g) 0.2 n/a 0.1 0.2 1 0
Histidine (g) 0.1 n/a 0.1 0.4 1 0
Hydroxyproline n/a n/a 0.0 n/a 0 0
Iron (mg) 0.9 0.1 0.1 0.2 1 0
Isoleucine (g) 0.2 n/a 0.1 0.8 1 0
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 0.3 n/a 0.1 1.2 2 0
Lysine (g) 0.3 n/a 0.2 1.1 2 0
Magnesium (mg) 65.8 0.6 1.9 9.0 77 19
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.4 n/a 0.0 0.0 0 0
Methionine (g) 0.1 n/a 0.0 0.3 0 0
Monounsaturated Fat (g) 0.0 0.2 3.2 1.2 5 1
Niacin (mg) 4.3 0.8 0.6 0.0 6 1
Pantothenic acid (mg) 1.6 n/a 0.1 0.1 2 0
Phenylalanine (g) 0.2 n/a 0.1 0.7 1 0
Phosphorus (mg) 131.6 18.0 30.1 273.5 453 113
Polyunsaturated Fat (g) 0.1 0.1 0.8 0.1 1 0
Potassium (mg) 1,134.0 51.6 33.3 37.3 1,256 314
Proline (g) 0.2 n/a 0.1 1.4 2 0
Protein (g) 5.6 1.2 1.9 13.8 22 6
Retinol (mcg) 0.0 0.0 1.8 33.9 36 9
Riboflavin (mg) 0.1 0.0 0.0 0.1 0 0
Saturated Fat (g) 0.1 0.1 2.4 2.5 5 1
Selenium (mcg) 0.9 0.0 3.2 8.2 12 3
Serine (g) 0.2 n/a 0.1 0.7 1 0
Sodium (mg) 12.0 18.0 133.3 345.8 509 127
Sucrose (g) 0.6 n/a n/a n/a 1 0
Sugar (g) 2.6 0.1 0.0 0.3 3 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 0.0 0.0 0 0
Threonine (g) 0.2 n/a 0.1 0.5 1 0
Tocopherol, alpha (mg) 0.0 0.0 0.0 0.0 0 0
Tocopherol, beta n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.0 n/a 0 0
Total Fat (g) 0.3 0.4 7.2 4.0 12 3
TransFatty acids n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.1 n/a 0.0 0.2 0 0
Tyrosine (g) 0.2 n/a 0.1 0.6 1 0
Valine (g) 0.3 n/a 0.1 0.8 1 0
Vitamin A, IU (IU) 9.0 0.0 5.9 117.0 132 33
Vitamin A, RAE (mcg) 0.0 0.0 1.8 33.9 36 9
Vitamin B-12 (mcg) 0.0 0.1 0.1 0.3 0 0
Vitamin B-6 (mg) 0.9 0.0 0.0 0.0 1 0
Vitamin C (mg) 38.9 0.0 0.0 0.0 39 10
Vitamin D (IU) 0.0 0.0 10.1 2.8 13 3
Water (g) 230.3 57.6 6.4 35.7 330 83
Zinc (mg) 0.9 0.1 0.2 1.0 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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