Nutritional Facts: Garbanzo Spread

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  19 ounces (539g)
garbanzo beans
1/2 cup (123g)
tomato sauce
1 teaspoon (2g)
cumin
1 teaspoon (3g)
garlic powder
Total 1 serving
Alanine (g) 1.1 0.1 n/a 0.0 1 0
Alcohol n/a 0.0 0.0 0.0 0 0
Arginine (g) 2.5 0.0 n/a 0.1 3 0
Ash (g) 8.7 2.5 0.2 0.1 11 2
Aspartic acid (g) 3.1 0.2 n/a 0.1 3 1
Caffeine n/a 0.0 0.0 0.0 0 0
Calcium (mg) 172.4 15.9 19.6 2.4 210 35
Calories 641.0 29.4 7.9 10.3 689 115
Calories (kj) 2,677.3 122.5 32.9 43.0 2,876 479
Carbohydrates (g) 121.8 6.6 0.9 2.3 132 22
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.9 0.1 0.0 0.0 1 0
Cystine (g) 0.4 0.0 n/a 0.0 0 0
Dietary Fiber (g) 23.7 1.8 0.2 0.3 26 4
Folate (mcg) 360.9 13.5 0.2 1.5 376 63
Folate, DFE (mcg) 360.9 13.5 0.2 1.5 376 63
Folate, food (mcg) 360.9 13.5 0.2 1.5 376 63
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 2.0 n/a 0.0 2 0
Galactose n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 2.9 n/a 0.0 3 0
Glutamic acid (g) 4.7 0.8 n/a 0.1 6 1
Glycine (g) 1.1 0.0 n/a 0.0 1 0
Histidine (g) 0.7 0.0 n/a 0.0 1 0
Hydroxyproline n/a n/a n/a 0.0 0 0
Iron (mg) 7.3 1.2 1.4 0.2 10 2
Isoleucine (g) 1.1 0.0 n/a 0.0 1 0
Lactose n/a 0.0 n/a 0.0 0 0
Leucine (g) 1.9 0.0 n/a 0.0 2 0
Lysine (g) 1.8 0.1 n/a 0.0 2 0
Magnesium (mg) 156.2 19.6 7.7 2.4 186 31
Maltose n/a 0.0 n/a 0.0 0 0
Manganese (mg) 3.3 0.1 0.1 0.0 3 1
Methionine (g) 0.4 0.0 n/a 0.0 0 0
Monounsaturated Fat (g) 1.4 0.0 0.3 0.0 2 0
Niacin (mg) 0.7 1.2 0.1 0.0 2 0
Pantothenic acid (mg) 1.6 0.4 n/a 0.0 2 0
Phenylalanine (g) 1.4 0.0 n/a 0.0 1 0
Phosphorus (mg) 484.8 31.9 10.5 12.8 540 90
Phytosterols n/a n/a 1.4 0.2 2 0
Polyunsaturated Fat (g) 2.7 0.1 0.1 0.0 3 0
Potassium (mg) 926.5 405.5 37.5 37.0 1,407 234
Proline (g) 1.1 0.0 n/a 0.0 1 0
Protein (g) 26.7 1.6 0.4 0.5 29 5
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.2 0.1 0.0 0.0 0 0
Saturated Fat (g) 0.6 0.0 0.0 0.0 1 0
Selenium (mcg) 15.1 0.2 0.1 0.7 16 3
Serine (g) 1.3 0.0 n/a 0.0 1 0
Sodium (mg) 1,610.7 641.9 3.5 1.9 2,258 376
Sucrose n/a 0.3 n/a 0.1 0 0
Sugar n/a 5.2 0.0 0.1 5 1
Theobromine n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 0 0
Threonine (g) 1.0 0.1 n/a 0.0 1 0
Tocopherol, alpha n/a 1.7 0.1 0.0 2 0
Tocopherol, beta n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.1 n/a 0.0 0 0
Total Fat (g) 6.1 0.2 0.5 0.0 7 1
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.3 0.0 n/a 0.0 0 0
Tyrosine (g) 0.7 0.0 n/a 0.0 1 0
Valine (g) 1.1 0.0 n/a 0.0 1 0
Vitamin A, IU (IU) 113.1 530.4 26.7 0.0 670 112
Vitamin A, RAE (mcg) 5.4 27.0 1.3 0.0 34 6
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 2.5 0.1 0.0 0.1 3 0
Vitamin C (mg) 20.5 8.6 0.2 0.0 29 5
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 375.4 111.6 0.2 0.2 487 81
Zinc (mg) 5.7 0.2 0.1 0.1 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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