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    Nutritional Facts: Little Bacon Pizzas

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 lb (454g)
    bacon
    8 ounces (227g)
    cheddar cheese
    1 bunch (120g)
    green onions
    6 tablespoons (88g)
    mayonnaise
    16 ounces (454g)
    miniature party rye rounds
    Total 1 serving
    Alanine (g) 3.4 1.6 0.1 0.0 1.4 6 1
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 3.4 2.1 0.2 0.1 1.5 7 1
    Ash (g) 11.4 8.9 1.0 1.7 11.3 34 6
    Aspartic acid (g) 4.9 3.6 0.2 0.1 2.0 11 2
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 27.2 1,638.1 86.4 12.3 331.2 2,095 349
    Calories 2,077.5 915.6 38.4 344.0 1,170.4 4,546 758
    Calories (kj) 8,699.9 3,826.0 162.0 1,438.5 4,894.7 19,021 3,170
    Carbohydrates (g) 3.0 2.9 8.8 21.1 219.1 255 42
    Cholesterol (mg) 308.4 238.6 0.0 22.9 0.0 570 95
    Copper (mg) 0.3 0.1 0.1 0.0 0.8 1 0
    Cystine (g) 0.6 0.3 n/a 0.0 0.8 2 0
    Dietary Fiber (g) 0.0 0.0 3.1 0.0 26.3 29 5
    Folate (mcg) 9.1 40.9 76.8 5.3 499.0 631 105
    Folate, DFE (mcg) 9.1 40.9 76.8 5.3 685.0 817 136
    Folate, food (mcg) 9.1 40.9 76.8 5.3 231.4 363 61
    Folic acid (mcg) 0.0 0.0 0.0 0.0 267.6 268 45
    Glutamic acid (g) 7.7 13.8 0.5 0.1 11.8 34 6
    Glycine (g) 3.7 1.0 0.1 0.0 1.4 6 1
    Histidine (g) 2.0 2.0 0.0 0.0 0.8 5 1
    Hydroxyproline (g) 0.9 n/a n/a n/a n/a 1 0
    Iron (mg) 2.2 1.5 1.8 0.2 12.8 19 3
    Isoleucine (g) 2.5 3.5 0.1 0.0 1.4 8 1
    Lactose n/a 0.5 n/a n/a n/a 1 0
    Leucine (g) 4.1 5.4 0.1 0.1 2.6 12 2
    Lysine (g) 4.4 4.7 0.1 0.1 1.1 10 2
    Magnesium (mg) 54.4 63.6 24.0 1.8 181.5 325 54
    Maltose n/a 0.3 n/a n/a n/a 0 0
    Manganese (mg) 0.1 0.0 0.2 0.1 3.7 4 1
    Methionine (g) 1.2 1.5 0.0 0.0 0.6 3 1
    Monounsaturated Fat (g) 90.9 21.3 0.0 7.9 5.9 126 21
    Niacin (mg) 17.4 0.2 0.6 0.0 17.3 35 6
    Pantothenic acid (mg) 2.4 0.9 0.1 0.2 2.0 6 1
    Phenylalanine (g) 2.1 3.0 0.1 0.0 1.9 7 1
    Phosphorus (mg) 852.8 1,163.3 44.4 22.9 567.0 2,650 442
    Phytosterols n/a n/a n/a 85.6 n/a 86 14
    Polyunsaturated Fat (g) 21.9 2.1 0.1 15.9 3.6 44 7
    Potassium (mg) 943.5 222.7 331.2 7.9 753.0 2,258 376
    Proline (g) 2.9 6.4 0.1 0.0 4.1 14 2
    Protein (g) 52.6 56.6 2.2 0.8 38.6 151 25
    Retinol (mcg) 49.9 586.2 0.0 10.6 0.0 647 108
    Riboflavin (mg) 0.5 0.9 0.1 0.0 1.5 3 1
    Saturated Fat (g) 68.0 47.9 0.0 4.3 2.8 123 21
    Selenium (mcg) 91.6 31.6 0.7 1.4 140.2 266 44
    Serine (g) 2.0 3.3 0.1 0.1 1.9 7 1
    Sodium (mg) 3,778.4 1,410.9 19.2 627.1 2,994.0 8,830 1,472
    Sucrose n/a 0.5 n/a n/a n/a 1 0
    Sugar (g) 0.0 1.2 2.8 5.6 17.5 27 5
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 1.3 0.1 0.1 0.0 2.0 3 1
    Threonine (g) 2.1 2.0 0.1 0.0 1.2 5 1
    Tocopherol, alpha (mg) 1.2 0.7 0.7 1.8 1.5 6 1
    Tocopherol, beta (mg) 0.1 n/a n/a 0.2 n/a 0 0
    Tocopherol, delta (mg) 0.0 0.0 n/a 1.3 n/a 1 0
    Tocopherol, gamma (mg) 0.4 0.0 n/a 11.8 n/a 12 2
    Total Fat (g) 204.3 75.3 0.2 29.5 15.0 324 54
    TransFatty acids (g) 0.0 n/a n/a n/a n/a 0 0
    Tryptophan (g) 0.4 0.7 0.0 0.0 0.4 2 0
    Tyrosine (g) 1.6 2.7 0.1 0.0 1.0 5 1
    Valine (g) 2.8 3.8 0.1 0.0 1.7 8 1
    Vitamin A, IU (IU) 167.8 2,276.5 1,196.4 194.0 31.8 3,867 644
    Vitamin A, RAE (mcg) 49.9 602.1 60.0 18.5 0.0 730 122
    Vitamin B-12 (mcg) 3.1 1.9 0.0 0.2 0.0 5 1
    Vitamin B-6 (mg) 1.0 0.2 0.1 0.0 0.3 2 0
    Vitamin C (mg) 0.0 0.0 22.6 0.0 1.8 24 4
    Vitamin D (IU) 285.8 54.5 0.0 3.5 0.0 344 57
    Water (g) 182.3 83.5 107.8 35.2 169.2 578 96
    Zinc (mg) 5.3 7.1 0.5 0.2 5.2 18 3

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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