Nutritional Facts: Tuscan Pork Roast

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,361g)
boneless pork loin roast
6 (18g)
garlic cloves
1 tablespoon (3g)
dried rosemary
1 tablespoon (14g)
olive oil
1/2 teaspoon (3g)
salt
Total 1 serving
Alanine (g) 17.1 0.0 n/a 0.0 0.0 17 4
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 19.3 0.1 n/a 0.0 0.0 19 5
Ash (g) 13.2 0.3 0.2 0.0 3.0 17 4
Aspartic acid (g) 28.4 0.1 n/a 0.0 0.0 28 7
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 95.3 32.6 42.2 0.1 0.7 171 43
Calories 2,258.9 26.8 10.9 119.3 0.0 2,416 604
Calories (kj) 9,471.2 112.1 45.8 499.4 0.0 10,128 2,532
Carbohydrates (g) 0.0 6.0 2.1 0.0 0.0 8 2
Cholesterol (mg) 870.9 0.0 0.0 0.0 0.0 871 218
Copper (mg) 0.8 0.1 0.0 0.0 0.0 1 0
Cystine (g) 3.3 0.0 n/a 0.0 0.0 3 1
Dietary Fiber (g) 0.0 0.4 1.4 0.0 0.0 2 0
Folate (mcg) 0.0 0.5 10.1 0.0 0.0 11 3
Folate, DFE (mcg) 0.0 0.5 10.1 0.0 0.0 11 3
Folate, food (mcg) 0.0 0.5 10.1 0.0 0.0 11 3
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 46.4 0.1 n/a 0.0 0.0 47 12
Glycine (g) 13.1 0.0 n/a 0.0 0.0 13 3
Histidine (g) 12.5 0.0 n/a 0.0 0.0 13 3
Hydroxyproline (g) 0.7 n/a n/a n/a n/a 1 0
Iron (mg) 7.2 0.3 1.0 0.1 0.0 9 2
Isoleucine (g) 14.3 0.0 n/a 0.0 0.0 14 4
Leucine (g) 24.7 0.1 n/a 0.0 0.0 25 6
Lysine (g) 26.9 0.0 n/a 0.0 0.0 27 7
Magnesium (mg) 326.6 4.5 7.3 0.0 0.0 338 85
Manganese (mg) 0.1 0.3 0.1 0.0 0.0 0 0
Methionine (g) 8.0 0.0 n/a 0.0 0.0 8 2
Monounsaturated Fat (g) 25.3 0.0 0.1 9.8 0.0 35 9
Niacin (mg) 75.7 0.1 0.0 0.0 0.0 76 19
Pantothenic acid (mg) 9.8 0.1 n/a 0.0 0.0 10 2
Phenylalanine (g) 12.2 0.0 n/a 0.0 0.0 12 3
Phosphorus (mg) 2,939.3 27.5 2.3 0.0 0.0 2,969 742
Phytosterols n/a n/a 1.9 29.8 0.0 32 8
Polyunsaturated Fat (g) 8.9 0.0 0.1 1.4 0.0 10 3
Potassium (mg) 4,871.7 72.2 31.5 0.1 0.2 4,976 1,244
Proline (g) 11.7 0.0 n/a 0.0 0.0 12 3
Protein (g) 290.4 1.1 0.2 0.0 0.0 292 73
Retinol (mcg) 27.2 0.0 0.0 0.0 0.0 27 7
Riboflavin (mg) 2.5 0.0 0.0 0.0 0.0 2 1
Saturated Fat (g) 21.7 0.0 0.2 1.9 0.0 24 6
Selenium (mcg) 360.6 2.6 0.2 0.0 0.0 363 91
Serine (g) 12.6 0.0 n/a 0.0 0.0 13 3
Sodium (mg) 639.6 3.1 1.7 0.3 1,162.7 1,807 452
Sugar (g) 0.0 0.2 n/a 0.0 0.0 0 0
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 5.8 0.0 0.0 0.0 0.0 6 1
Threonine (g) 13.0 0.0 n/a 0.0 0.0 13 3
Tocopherol, alpha (mg) 1.6 0.0 n/a 1.9 0.0 4 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a 0.1 n/a 0 0
Total Fat (g) 113.4 0.1 0.5 13.5 0.0 127 32
Trans-monoenoic Fat (g) 0.4 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.7 n/a n/a n/a n/a 1 0
Tryptophan (g) 3.1 0.0 n/a 0.0 0.0 3 1
Tyrosine (g) 11.0 0.0 n/a 0.0 0.0 11 3
Valine (g) 15.2 0.1 n/a 0.0 0.0 15 4
Vitamin A, IU (IU) 68.0 1.6 103.2 0.0 0.0 173 43
Vitamin A, RAE (mcg) 27.2 0.0 5.1 0.0 0.0 32 8
Vitamin B-12 (mcg) 7.3 0.0 0.0 0.0 0.0 7 2
Vitamin B-6 (mg) 9.8 0.2 0.1 0.0 0.0 10 3
Vitamin C (mg) 0.0 5.6 2.0 0.0 0.0 8 2
Vitamin D (IU) 285.8 0.0 0.0 0.0 0.0 286 71
Water (g) 954.5 10.5 0.3 0.0 0.0 965 241
Zinc (mg) 23.5 0.2 0.1 0.0 0.0 24 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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