Nutritional Facts: Lemon Olive Oil Ice Cream

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (488g)
whole milk
1 cup (200g)
sugar
1 (48g)
lemons, juice and zest of
1/2 cup (108g)
olive oil
Total 1 serving
Alanine (g) 0.5 n/a n/a 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.4 n/a n/a 0.0 0 0
Ash (g) 3.3 0.0 0.1 0.0 3 1
Aspartic acid (g) 1.1 n/a n/a 0.0 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 551.4 2.0 2.9 1.1 557 139
Calories 297.7 774.0 10.6 954.7 2,037 509
Calories (kj) 1,244.4 3,236.0 43.7 3,994.9 8,519 2,130
Carbohydrates (g) 23.4 200.0 3.3 0.0 227 57
Cholesterol (mg) 48.8 0.0 0.0 0.0 49 12
Copper (mg) 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.1 n/a n/a 0.0 0 0
Dietary Fiber (g) 0.0 0.0 0.1 0.0 0 0
Folate (mcg) 24.4 0.0 9.6 0.0 34 9
Folate, DFE (mcg) 24.4 0.0 9.6 0.0 34 9
Folate, food (mcg) 24.4 0.0 9.6 0.0 34 9
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 0.0 0.5 n/a 1 0
Galactose (g) 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 0.0 0.0 0.5 n/a 0 0
Glutamic acid (g) 3.1 n/a n/a 0.0 3 1
Glycine (g) 0.4 n/a n/a 0.0 0 0
Histidine (g) 0.4 n/a n/a 0.0 0 0
Iron (mg) 0.1 0.1 0.0 0.6 1 0
Isoleucine (g) 0.8 n/a n/a 0.0 1 0
Lactose (g) 24.6 0.0 0.0 n/a 25 6
Leucine (g) 1.3 n/a n/a 0.0 1 0
Lysine (g) 0.7 n/a n/a 0.0 1 0
Magnesium (mg) 48.8 0.0 2.9 0.0 52 13
Maltose (g) 0.0 0.0 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.0 0 0
Methionine (g) 0.4 n/a n/a 0.0 0 0
Monounsaturated Fat (g) 4.0 0.0 0.0 78.8 83 21
Niacin (mg) 0.4 0.0 0.0 0.0 0 0
Pantothenic acid (mg) 1.8 0.0 0.1 0.0 2 0
Phenylalanine (g) 0.7 n/a n/a 0.0 1 0
Phosphorus (mg) 409.9 0.0 3.8 0.0 414 103
Phytosterols n/a n/a n/a 238.7 239 60
Polyunsaturated Fat (g) 1.0 0.0 0.0 11.4 12 3
Potassium (mg) 644.2 4.0 49.4 1.1 699 175
Proline (g) 1.6 n/a n/a 0.0 2 0
Protein (g) 15.4 0.0 0.2 0.0 16 4
Retinol (mcg) 219.6 0.0 0.0 0.0 220 55
Riboflavin (mg) 0.8 0.0 0.0 0.0 1 0
Saturated Fat (g) 9.1 0.0 0.0 14.9 24 6
Selenium (mcg) 18.1 1.2 0.0 0.0 19 5
Serine (g) 0.5 n/a n/a 0.0 1 0
Sodium (mg) 209.8 2.0 0.5 2.2 214 54
Starch n/a n/a 0.0 n/a 0 0
Sucrose (g) 0.0 199.6 0.2 n/a 200 50
Sugar (g) 24.6 199.6 1.2 0.0 225 56
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 0 0
Threonine (g) 0.7 n/a n/a 0.0 1 0
Tocopherol, alpha (mg) 0.3 0.0 0.1 15.5 16 4
Tocopherol, beta (mg) 0.0 n/a n/a 0.1 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a 0.9 1 0
Total Fat (g) 15.9 0.0 0.1 108.0 124 31
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.4 n/a n/a 0.0 0 0
Tyrosine (g) 0.7 n/a n/a 0.0 1 0
Valine (g) 0.9 n/a n/a 0.0 1 0
Vitamin A, IU (IU) 790.6 0.0 2.9 0.0 793 198
Vitamin A, RAE (mcg) 224.5 0.0 0.0 0.0 224 56
Vitamin B-12 (mcg) 2.2 0.0 0.0 0.0 2 1
Vitamin B-6 (mg) 0.2 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 18.6 0.0 19 5
Vitamin D (IU) 248.9 0.0 0.0 0.0 249 62
Water (g) 430.1 0.0 44.3 0.0 474 119
Zinc (mg) 1.8 0.0 0.0 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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