Nutritional Facts: Cheesy Baked Beans in Baked Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 large (1,476g)
potatoes
1/4 cup (57g)
salami
1/4 cup (33g)
tasty cheese
2 teaspoons (2g)
fresh chives
220 g (218g)
baked beans
Total 1 serving
Alanine (g) 0.9 0.6 0.2 0.0 0.4 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.5 0.5 0.3 0.0 0.5 3 1
Ash (g) 15.9 1.9 1.3 0.0 3.8 23 6
Aspartic acid (g) 7.0 0.8 0.5 0.0 1.4 10 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 177.1 3.4 237.9 1.8 74.1 494 124
Calories 1,136.5 148.2 133.0 0.6 204.9 1,623 406
Calories (kj) 4,738.0 620.3 555.7 2.5 856.5 6,773 1,693
Carbohydrates (g) 257.9 1.1 0.4 0.1 46.1 306 76
Cholesterol (mg) 0.0 40.3 34.7 0.0 0.0 75 19
Copper (mg) 1.6 0.1 0.0 0.0 0.3 2 1
Cystine (g) 0.4 0.1 0.0 n/a 0.1 1 0
Dietary Fiber (g) 32.5 0.0 0.0 0.1 8.9 41 10
Folate (mcg) 236.2 1.1 5.9 2.1 26.2 271 68
Folate, DFE (mcg) 236.2 1.1 5.9 2.1 26.2 271 68
Folate, food (mcg) 236.2 1.1 5.9 2.1 26.2 271 68
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 4.0 n/a n/a n/a 3.4 7 2
Galactose (g) 0.0 n/a n/a n/a 0.0 0 0
Glucose (dextrose) (g) 4.9 n/a n/a n/a 3.5 8 2
Glutamic acid (g) 5.1 1.4 2.0 0.0 1.7 10 3
Glycine (g) 0.8 0.7 0.1 0.0 0.4 2 1
Histidine (g) 0.5 0.3 0.3 0.0 0.3 1 0
Hydroxyproline n/a n/a n/a n/a 0.0 0 0
Iron (mg) 11.5 1.2 0.2 0.0 2.6 16 4
Isoleucine (g) 1.0 0.4 0.5 0.0 0.5 2 1
Lactose (g) 0.0 n/a 0.1 n/a 0.0 0 0
Leucine (g) 1.4 0.6 0.8 0.0 0.9 4 1
Lysine (g) 1.5 0.7 0.7 0.0 0.6 4 1
Magnesium (mg) 339.5 7.4 9.2 0.8 58.8 416 104
Maltose (g) 0.0 n/a 0.0 n/a 0.0 0 0
Manganese (mg) 2.3 0.0 0.0 0.0 0.2 3 1
Methionine (g) 0.5 0.2 0.2 0.0 0.1 1 0
Monounsaturated Fat (g) 0.0 6.0 3.1 0.0 0.2 9 2
Niacin (mg) 15.6 1.8 0.0 0.0 0.9 18 5
Pantothenic acid (mg) 4.4 0.5 0.1 0.0 0.5 6 1
Phenylalanine (g) 1.2 0.3 0.4 0.0 0.6 3 1
Phosphorus (mg) 841.3 116.4 169.0 1.2 161.3 1,289 322
Phytosterols (mg) 73.8 0.0 n/a 0.2 n/a 74 18
Polyunsaturated Fat (g) 0.6 0.6 0.3 0.0 0.3 2 0
Potassium (mg) 6,214.0 106.8 32.3 5.9 488.2 6,847 1,712
Proline (g) 0.9 0.6 0.9 0.0 0.5 3 1
Protein (g) 29.8 7.2 8.2 0.1 10.4 56 14
Retinol (mcg) 0.0 0.0 85.1 0.0 0.0 85 21
Riboflavin (mg) 0.5 0.1 0.1 0.0 0.1 1 0
Saturated Fat (g) 0.4 5.6 7.0 0.0 0.2 13 3
Selenium (mcg) 4.4 8.3 4.6 0.0 10.9 28 7
Serine (g) 1.1 0.3 0.5 0.0 0.7 3 1
Sodium (mg) 88.6 647.5 204.9 0.1 747.5 1,689 422
Starch (g) 227.9 n/a n/a n/a 16.1 244 61
Sucrose (g) 2.5 n/a 0.1 n/a 10.5 13 3
Sugar (g) 11.5 0.9 0.2 0.0 17.3 30 7
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.2 0.1 0.0 0.0 0.2 1 0
Threonine (g) 1.0 0.3 0.3 0.0 0.3 2 0
Tocopherol, alpha (mg) 0.1 0.1 0.1 0.0 0.3 1 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0.1 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.0 n/a 1.5 2 0
Total Fat (g) 1.3 12.6 10.9 0.0 0.8 26 6
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.3 0.1 0.1 0.0 0.1 1 0
Tyrosine (g) 0.7 0.3 0.4 0.0 0.3 2 0
Valine (g) 1.5 0.4 0.5 0.0 0.6 3 1
Vitamin A, IU (IU) 29.5 0.0 330.7 87.1 235.4 683 171
Vitamin A, RAE (mcg) 0.0 0.0 87.5 4.4 10.9 103 26
Vitamin B-12 (mcg) 0.0 1.7 0.3 0.0 0.0 2 1
Vitamin B-6 (mg) 4.4 0.1 0.0 0.0 0.2 5 1
Vitamin C (mg) 290.8 0.0 0.0 1.2 0.0 292 73
Vitamin D (IU) 0.0 27.3 7.9 0.0 0.0 35 9
Water (g) 1,171.1 34.1 12.1 1.8 156.9 1,376 344
Zinc (mg) 4.3 1.0 1.0 0.0 5.0 11 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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