Nutritional Facts: Piquant Peach Dessert

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (600g)
fresh peaches
10 ounces (286g)
light cream
2 ounces (60g)
almonds
2 ounces (58g)
semisweet chocolate
Total 1 serving
Alanine (g) 0.2 0.3 0.6 0.3 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.3 1.5 0.5 2 1
Ash (g) 2.6 1.7 1.9 2.1 8 2
Aspartic acid (g) 2.5 0.6 1.6 0.7 5 1
Beta-sitosterol n/a n/a 71.0 49.3 120 30
Caffeine (mg) 0.0 0.0 0.0 46.4 46 12
Calcium (mg) 36.0 274.3 160.8 58.6 530 132
Calories 234.0 557.1 358.2 290.6 1,440 360
Calories (kj) 990.0 2,337.2 1,499.2 1,216.3 6,043 1,511
Campesterol n/a n/a 2.4 7.5 10 2
Carbohydrates (g) 57.2 10.5 12.8 17.3 98 24
Cholesterol (mg) 0.0 188.6 0.0 0.0 189 47
Copper (mg) 0.4 0.0 0.7 1.9 3 1
Cystine (g) 0.1 0.1 0.2 0.1 0 0
Dietary Fiber (g) 9.0 0.0 6.6 9.6 25 6
Folate (mcg) 24.0 5.7 31.9 16.2 78 19
Folate, DFE (mcg) 24.0 5.7 31.9 16.2 78 19
Folate, food (mcg) 24.0 5.7 31.9 16.2 78 19
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 9.2 n/a 0.0 n/a 9 2
Galactose (g) 0.4 n/a n/a n/a 0 0
Glucose (dextrose) (g) 11.7 n/a 0.0 n/a 12 3
Glutamic acid (g) 0.3 1.6 3.1 1.1 6 2
Glycine (g) 0.1 0.2 0.9 0.3 1 0
Histidine (g) 0.1 0.2 0.4 0.1 1 0
Hydroxyproline n/a n/a n/a 0.0 0 0
Iron (mg) 1.5 0.1 2.3 10.1 14 4
Isoleucine (g) 0.1 0.5 0.4 0.2 1 0
Lactose (g) 0.0 n/a 0.0 n/a 0 0
Leucine (g) 0.2 0.8 0.9 0.4 2 1
Lysine (g) 0.2 0.6 0.4 0.3 1 0
Magnesium (mg) 54.0 25.7 169.2 189.7 439 110
Maltose (g) 0.5 n/a 0.1 n/a 1 0
Manganese (mg) 0.4 0.0 1.4 2.4 4 1
Methionine (g) 0.1 0.2 0.1 0.1 0 0
Monounsaturated Fat (g) 0.4 15.9 19.5 9.3 45 11
Niacin (mg) 4.8 0.2 2.1 0.8 8 2
Pantothenic acid (mg) 0.9 0.8 0.2 0.1 2 0
Phenylalanine (g) 0.1 0.4 0.7 0.3 1 0
Phosphorus (mg) 120.0 228.6 283.0 232.0 864 216
Phytosterols (mg) 60.0 n/a 76.5 n/a 136 34
Polyunsaturated Fat (g) 0.5 2.0 7.8 0.9 11 3
Potassium (mg) 1,140.0 348.6 428.7 481.4 2,399 600
Proline (g) 0.1 0.7 0.6 0.5 2 0
Protein (g) 5.5 7.7 12.7 7.5 33 8
Retinol (mcg) 0.0 508.6 0.0 0.0 509 127
Riboflavin (mg) 0.2 0.4 0.6 0.1 1 0
Saturated Fat (g) 0.1 34.3 2.4 18.8 56 14
Selenium (mcg) 0.6 1.7 1.4 4.7 8 2
Serine (g) 0.2 0.4 0.6 0.3 2 0
Sodium (mg) 0.0 114.3 204.1 13.9 332 83
Starch (g) 0.0 n/a 0.4 n/a 0 0
Stigmasterol n/a n/a 2.4 22.0 24 6
Sucrose (g) 28.6 n/a 2.9 n/a 31 8
Sugar (g) 50.3 0.4 3.0 0.5 54 14
Theobromine (mg) 0.0 0.0 0.0 752.3 752 188
Thiamin (mg) 0.1 0.1 0.1 0.1 0 0
Threonine (g) 0.1 0.3 0.4 0.2 1 0
Tocopherol, alpha (mg) 4.4 1.6 14.3 0.2 21 5
Tocopherol, beta (mg) 0.0 n/a 0.2 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.1 0.0 0 0
Tocopherol, gamma (mg) 0.1 n/a 0.4 3.4 4 1
Total Fat (g) 1.5 55.2 31.3 30.3 118 30
TransFatty acids n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.1 0.1 0.1 0.1 0 0
Tyrosine (g) 0.1 0.4 0.3 0.2 1 0
Valine (g) 0.1 0.5 0.5 0.4 2 0
Vitamin A, IU (IU) 1,956.0 1,874.3 0.6 0.0 3,831 958
Vitamin A, RAE (mcg) 96.0 517.1 0.0 0.0 613 153
Vitamin B-12 (mcg) 0.0 0.6 0.0 0.0 1 0
Vitamin B-6 (mg) 0.2 0.1 0.1 0.0 0 0
Vitamin C (mg) 39.6 2.3 0.0 0.0 42 10
Vitamin D (IU) 0.0 40.0 0.0 0.0 40 10
Water (g) 533.2 210.7 1.5 0.8 746 187
Zinc (mg) 1.0 0.8 2.0 5.6 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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