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Nutritional Facts: Crispy Roasted Rosemary Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 tablespoons (20g)
olive oil
24 small (4,080g)
red potatoes
1 1/4 teaspoons (1g)
dried rosemary
1/4 teaspoon (2g)
salt
1/8 teaspoon (0g)
pepper
Total 1 serving
Alanine (g) 0.0 2.4 n/a 0.0 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 3.8 n/a 0.0 0.0 4 0
Ash (g) 0.0 44.9 0.1 1.5 0.0 46 6
Aspartic acid (g) 0.0 18.0 n/a 0.0 0.0 18 2
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 0.2 408.0 17.7 0.4 1.3 428 53
Calories 179.0 2,856.0 4.6 0.0 0.7 3,040 380
Calories (kj) 749.0 12,036.0 19.2 0.0 3.0 12,807 1,601
Carbohydrates (g) 0.0 648.7 0.9 0.0 0.2 650 81
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.0 5.5 0.0 0.0 0.0 5 1
Cystine (g) 0.0 0.9 n/a 0.0 0.0 1 0
Dietary Fiber (g) 0.0 69.4 0.6 0.0 0.1 70 9
Folate (mcg) 0.0 734.4 4.2 0.0 0.0 739 92
Folate, DFE (mcg) 0.0 734.4 4.2 0.0 0.0 739 92
Folate, food (mcg) 0.0 734.4 4.2 0.0 0.0 739 92
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 12.6 n/a n/a 0.0 13 2
Galactose n/a 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) n/a 16.3 n/a n/a 0.0 16 2
Glutamic acid (g) 0.0 13.2 n/a 0.0 0.0 13 2
Glycine (g) 0.0 2.1 n/a 0.0 0.0 2 0
Histidine (g) 0.0 1.3 n/a 0.0 0.0 1 0
Hydroxyproline n/a n/a n/a n/a 0.0 0 0
Iron (mg) 0.1 29.8 0.4 0.0 0.0 30 4
Isoleucine (g) 0.0 2.5 n/a 0.0 0.0 2 0
Lactose n/a 0.0 n/a n/a 0.0 0 0
Leucine (g) 0.0 3.7 n/a 0.0 0.0 4 0
Lysine (g) 0.0 4.0 n/a 0.0 0.0 4 0
Magnesium (mg) 0.0 897.6 3.0 0.0 0.5 901 113
Maltose n/a 0.0 n/a n/a 0.0 0 0
Manganese (mg) 0.0 5.8 0.0 0.0 0.0 6 1
Methionine (g) 0.0 1.2 n/a 0.0 0.0 1 0
Monounsaturated Fat (g) 14.8 0.1 0.0 0.0 0.0 15 2
Niacin (mg) 0.0 46.9 0.0 0.0 0.0 47 6
Pantothenic acid (mg) 0.0 11.4 n/a 0.0 0.0 11 1
Phenylalanine (g) 0.0 3.1 n/a 0.0 0.0 3 0
Phosphorus (mg) 0.0 2,488.8 1.0 0.0 0.5 2,490 311
Phytosterols (mg) 44.8 204.0 0.8 0.0 0.3 250 31
Polyunsaturated Fat (g) 2.1 2.4 0.0 0.0 0.0 5 1
Potassium (mg) 0.2 18,564.0 13.2 0.1 3.8 18,581 2,323
Proline (g) 0.0 2.4 n/a 0.0 0.0 2 0
Protein (g) 0.0 77.1 0.1 0.0 0.0 77 10
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.0 1.3 0.0 0.0 0.0 1 0
Saturated Fat (g) 2.8 1.4 0.1 0.0 0.0 4 1
Selenium (mcg) 0.0 20.4 0.1 0.0 0.0 20 3
Serine (g) 0.0 2.8 n/a 0.0 0.0 3 0
Sodium (mg) 0.4 734.4 0.7 581.4 0.1 1,317 165
Starch n/a 544.7 n/a n/a n/a 545 68
Sucrose n/a 11.8 n/a n/a 0.0 12 1
Sugar (g) 0.0 52.6 n/a 0.0 0.0 53 7
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.0 3.3 0.0 0.0 0.0 3 0
Threonine (g) 0.0 2.5 n/a 0.0 0.0 3 0
Tocopherol, alpha (mg) 2.9 0.4 n/a 0.0 0.0 3 0
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.2 0.0 n/a n/a 0.0 0 0
Total Fat (g) 20.3 5.7 0.2 0.0 0.0 26 3
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.0 0.8 n/a 0.0 0.0 1 0
Tyrosine (g) 0.0 1.8 n/a 0.0 0.0 2 0
Valine (g) 0.0 3.9 n/a 0.0 0.0 4 0
Vitamin A, IU (IU) 0.0 285.6 43.2 0.0 1.6 330 41
Vitamin A, RAE (mcg) 0.0 0.0 2.2 0.0 0.1 2 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 6.9 0.0 0.0 0.0 7 1
Vitamin C (mg) 0.0 350.9 0.8 0.0 0.0 352 44
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 0.0 3,303.2 0.1 0.0 0.0 3,303 413
Zinc (mg) 0.0 13.5 0.0 0.0 0.0 14 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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