Nutritional Facts: Peanut Butter Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 cups (368g)
plain low-fat yogurt
1/2 cup (129g)
peanut butter
1/4 cup (79g)
maple syrup
Total 1 serving
Alanine (g) 0.8 1.2 n/a 2 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 0.6 3.5 n/a 4 1
Ash (g) 4.0 4.1 0.4 8 1
Aspartic acid (g) 1.5 3.9 n/a 5 1
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 672.5 55.5 80.3 808 101
Calories 231.5 758.5 204.8 1,195 149
Calories (kj) 973.9 3,176.0 856.8 5,007 626
Carbohydrates (g) 25.9 25.2 52.8 104 13
Cholesterol (mg) 22.1 0.0 0.0 22 3
Copper (mg) 0.0 0.6 0.0 1 0
Cystine (g) 0.2 0.3 n/a 0 0
Dietary Fiber (g) 0.0 7.7 0.0 8 1
Folate (mcg) 40.4 95.5 0.0 136 17
Folate, DFE (mcg) 40.4 95.5 0.0 136 17
Folate, food (mcg) 40.4 95.5 0.0 136 17
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose n/a 0.0 0.4 0 0
Galactose n/a 0.0 0.0 0 0
Glucose (dextrose) n/a 0.7 1.3 2 0
Glutamic acid (g) 3.8 6.5 n/a 10 1
Glycine (g) 0.5 1.8 n/a 2 0
Histidine (g) 0.5 0.7 n/a 1 0
Iron (mg) 0.3 2.4 0.1 3 0
Isoleucine (g) 1.1 0.8 n/a 2 0
Lactose n/a 0.0 0.0 0 0
Leucine (g) 1.9 2.0 n/a 4 0
Lysine (g) 1.7 0.9 n/a 3 0
Magnesium (mg) 62.5 198.7 16.5 278 35
Maltose n/a 0.0 0.0 0 0
Manganese (mg) 0.0 1.9 2.3 4 1
Methionine (g) 0.6 0.3 n/a 1 0
Monounsaturated Fat (g) 1.6 31.2 0.0 33 4
Niacin (mg) 0.4 17.3 0.1 18 2
Pantothenic acid (mg) 2.2 1.4 0.0 4 0
Phenylalanine (g) 1.1 1.5 n/a 3 0
Phosphorus (mg) 529.2 461.8 1.6 993 124
Phytosterols n/a 131.6 n/a 132 16
Polyunsaturated Fat (g) 0.2 18.3 0.0 18 2
Potassium (mg) 860.0 837.2 167.0 1,864 233
Proline (g) 2.3 1.8 n/a 4 1
Protein (g) 19.3 32.4 0.0 52 6
Retinol (mcg) 51.5 0.0 0.0 51 6
Riboflavin (mg) 0.8 0.1 1.0 2 0
Saturated Fat (g) 3.7 13.6 0.0 17 2
Selenium (mcg) 12.1 7.2 0.5 20 2
Serine (g) 1.2 1.9 n/a 3 0
Sodium (mg) 257.3 592.1 9.5 859 107
Starch n/a 6.2 n/a 6 1
Sucrose n/a 11.2 45.9 57 7
Sugar (g) 25.9 11.9 47.6 85 11
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.1 0.1 0 0
Threonine (g) 0.8 0.7 n/a 1 0
Tocopherol, alpha (mg) 0.1 11.6 0.0 12 1
Tocopherol, beta n/a 0.3 n/a 0 0
Tocopherol, delta n/a 0.8 n/a 1 0
Tocopherol, gamma n/a 12.0 n/a 12 1
Total Fat (g) 5.7 65.0 0.0 71 9
Tryptophan (g) 0.1 0.3 n/a 0 0
Tyrosine (g) 1.0 1.1 n/a 2 0
Valine (g) 1.6 1.0 n/a 3 0
Vitamin A, IU (IU) 187.4 0.0 0.0 187 23
Vitamin A, RAE (mcg) 51.5 0.0 0.0 51 6
Vitamin B-12 (mcg) 2.1 0.0 0.0 2 0
Vitamin B-6 (mg) 0.2 0.7 0.0 1 0
Vitamin C (mg) 2.9 0.0 0.0 3 0
Vitamin D (IU) 3.7 0.0 0.0 4 0
Water (g) 312.6 2.3 25.5 340 43
Zinc (mg) 3.3 3.8 1.2 8 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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