Nutritional Facts: Easy No Bake Tuna Noodle " Casserole"

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 ounces (170g)
light chunk tuna in water
2 cups (210g)
penne pasta
5 1/4 ounces (149g)
cream of mushroom soup
1 cup (134g)
frozen peas
Total 1 serving
Alanine (g) 2.6 1.2 0.1 0.3 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.6 0.8 0.1 0.6 4 1
Ash (g) 2.5 2.5 2.9 1.0 9 2
Aspartic acid (g) 4.5 1.1 0.2 0.6 6 2
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 18.7 8.4 17.9 29.5 74 19
Calories 197.7 749.7 126.5 103.2 1,177 294
Calories (kj) 829.8 3,137.4 528.4 431.5 4,927 1,232
Carbohydrates (g) 0.0 166.4 10.0 18.3 195 49
Cholesterol (mg) 51.1 0.0 0.0 0.0 51 13
Copper (mg) 0.1 0.4 0.2 0.2 1 0
Cystine (g) 0.5 0.3 0.0 0.0 1 0
Dietary Fiber (g) 0.0 23.1 0.0 6.0 29 7
Folate (mcg) 6.8 52.5 3.0 71.0 133 33
Folate, DFE (mcg) 6.8 52.5 3.0 71.0 133 33
Folate, food (mcg) 6.8 52.5 3.0 71.0 133 33
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.3 0 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 0.1 0 0
Glutamic acid (g) 6.5 2.9 0.5 1.0 11 3
Glycine (g) 2.1 0.6 0.1 0.2 3 1
Histidine (g) 1.3 0.5 0.1 0.1 2 0
Iron (mg) 2.6 2.0 1.7 2.1 8 2
Isoleucine (g) 2.0 0.6 0.1 0.3 3 1
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 3.5 1.9 0.2 0.4 6 2
Lysine (g) 4.0 0.4 0.1 0.4 5 1
Magnesium (mg) 46.0 249.9 6.0 34.8 337 84
Maltose n/a n/a n/a 0.1 0 0
Manganese (mg) 0.0 1.0 0.1 0.5 2 0
Methionine (g) 1.3 0.3 0.0 0.1 2 0
Monounsaturated Fat (g) 0.3 1.1 1.7 0.0 3 1
Niacin (mg) 22.6 5.1 0.6 2.3 31 8
Pantothenic acid (mg) 0.4 1.0 0.3 0.7 2 1
Phenylalanine (g) 1.7 0.8 0.1 0.3 3 1
Phosphorus (mg) 277.8 531.3 38.7 109.9 958 239
Polyunsaturated Fat (g) 0.6 1.9 2.1 0.2 5 1
Potassium (mg) 403.8 617.4 92.3 205.0 1,319 330
Proline (g) 1.5 1.4 0.2 0.2 3 1
Protein (g) 43.5 15.7 2.4 7.0 69 17
Retinol (mcg) 29.0 0.0 11.9 0.0 41 10
Riboflavin (mg) 0.1 0.2 0.1 0.1 1 0
Saturated Fat (g) 0.4 0.6 2.1 0.1 3 1
Selenium (mcg) 137.0 16.6 3.6 2.5 160 40
Serine (g) 1.8 0.7 0.1 0.2 3 1
Sodium (mg) 576.0 6.3 1,044.8 144.7 1,772 443
Starch n/a n/a n/a 5.6 6 1
Sucrose n/a n/a n/a 6.2 6 2
Sugar (g) 0.0 n/a 2.2 6.7 9 2
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.1 0.5 0.1 0.3 1 0
Threonine (g) 1.9 0.6 0.1 0.3 3 1
Tocopherol, alpha (mg) 0.6 n/a 1.2 0.0 2 0
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a 1.0 1 0
Total Fat (g) 1.4 4.4 8.8 0.5 15 4
Tryptophan (g) 0.5 0.1 0.0 0.0 1 0
Tyrosine (g) 1.5 0.6 0.1 0.1 2 1
Valine (g) 2.2 0.8 0.1 0.3 3 1
Vitamin A, IU (IU) 97.1 357.0 43.2 2,757.7 3,255 814
Vitamin A, RAE (mcg) 29.0 18.9 11.9 138.0 198 49
Vitamin B-12 (mcg) 5.1 0.0 0.0 0.0 5 1
Vitamin B-6 (mg) 0.6 0.4 0.0 0.1 1 0
Vitamin C (mg) 0.0 0.0 0.0 24.1 24 6
Vitamin D (IU) 308.4 n/a 0.0 0.0 308 77
Water (g) 127.0 21.0 124.8 107.2 380 95
Zinc (mg) 1.3 3.8 0.3 1.1 6 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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