Nutritional Facts: Tex -Mex Pot Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 ounces (340g)
lean ground beef
15 ounces (425g)
red beans
16 ounces (454g)
salsa
16 ounces (0g)
prepared polenta
1 cup (113g)
cheddar cheese
Total 1 serving
Alanine (g) 4.4 1.7 n/a n/a 0.8 7 1
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 4.6 2.0 n/a n/a 1.1 8 1
Ash (g) 3.3 4.6 9.8 n/a 4.4 22 4
Aspartic acid (g) 6.1 4.6 n/a n/a 1.8 13 2
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 40.8 148.8 122.5 n/a 814.7 1,127 188
Calories 598.7 540.1 122.5 n/a 455.4 1,717 286
Calories (kj) 2,500.4 2,262.5 521.6 n/a 1,902.9 7,187 1,198
Carbohydrates (g) 0.0 97.0 28.4 n/a 1.4 127 21
Cholesterol (mg) 221.1 0.0 0.0 n/a 118.7 340 57
Copper (mg) 0.2 0.9 0.6 n/a 0.0 2 0
Cystine (g) 0.7 0.3 n/a n/a 0.1 1 0
Dietary Fiber (g) 0.0 27.2 7.3 n/a 0.0 34 6
Folate (mcg) 20.4 552.9 18.1 n/a 20.3 612 102
Folate, DFE (mcg) 20.4 552.9 18.1 n/a 20.3 612 102
Folate, food (mcg) 20.4 552.9 18.1 n/a 20.3 612 102
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Glutamic acid (g) 10.1 5.9 n/a n/a 6.9 23 4
Glycine (g) 5.2 1.5 n/a n/a 0.5 7 1
Histidine (g) 2.1 1.0 n/a n/a 1.0 4 1
Hydroxyproline (g) 0.9 n/a n/a n/a n/a 1 0
Iron (mg) 7.6 9.4 2.1 n/a 0.8 20 3
Isoleucine (g) 3.0 1.7 n/a n/a 1.7 7 1
Lactose n/a n/a n/a n/a 0.3 0 0
Leucine (g) 5.3 3.1 n/a n/a 2.7 11 2
Lysine (g) 5.6 2.6 n/a n/a 2.3 11 2
Magnesium (mg) 68.0 178.6 68.0 n/a 31.6 346 58
Maltose n/a n/a n/a n/a 0.2 0 0
Manganese (mg) 0.0 1.8 0.5 n/a 0.0 2 0
Methionine (g) 1.7 0.5 n/a n/a 0.7 3 0
Monounsaturated Fat (g) 14.8 0.2 0.1 n/a 10.6 26 4
Niacin (mg) 17.3 2.5 0.3 n/a 0.1 20 3
Pantothenic acid (mg) 2.0 0.9 0.0 n/a 0.5 3 1
Phenylalanine (g) 2.7 2.2 n/a n/a 1.5 6 1
Phosphorus (mg) 626.0 586.9 140.6 n/a 578.6 1,932 322
Polyunsaturated Fat (g) 1.2 1.2 0.5 n/a 1.1 4 1
Potassium (mg) 1,092.0 1,722.4 1,347.2 n/a 110.7 4,272 712
Proline (g) 3.8 2.1 n/a n/a 3.2 9 2
Protein (g) 68.0 36.9 7.0 n/a 28.1 140 23
Retinol (mcg) 0.0 0.0 0.0 n/a 291.5 292 49
Riboflavin (mg) 0.5 0.2 0.1 n/a 0.4 1 0
Saturated Fat (g) 13.8 0.3 0.1 n/a 23.8 38 6
Selenium (mcg) 56.5 4.7 4.1 n/a 15.7 81 13
Serine (g) 2.8 2.3 n/a n/a 1.6 7 1
Sodium (mg) 224.5 4.3 2,721.6 n/a 701.7 3,652 609
Starch n/a n/a 7.2 n/a n/a 7 1
Sucrose n/a n/a n/a n/a 0.3 0 0
Sugar (g) 0.0 1.4 13.9 n/a 0.6 16 3
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.1 0.7 0.1 n/a 0.0 1 0
Threonine (g) 2.6 1.4 n/a n/a 1.0 5 1
Tocopherol, alpha (mg) 1.1 0.1 5.4 n/a 0.3 7 1
Tocopherol, beta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma n/a 3.9 n/a n/a 0.0 4 1
Total Fat (g) 34.0 2.1 0.7 n/a 37.4 74 12
TransFatty acids (g) 2.2 n/a n/a n/a n/a 2 0
Tryptophan (g) 0.3 0.4 n/a n/a 0.4 1 0
Tyrosine (g) 2.0 0.9 n/a n/a 1.4 4 1
Valine (g) 3.4 2.1 n/a n/a 1.9 7 1
Vitamin A, IU (IU) 0.0 0.0 1,324.5 n/a 1,132.3 2,457 409
Vitamin A, RAE (mcg) 0.0 0.0 68.0 n/a 299.5 367 61
Vitamin B-12 (mcg) 7.5 0.0 0.0 n/a 0.9 8 1
Vitamin B-6 (mg) 1.3 0.5 0.8 n/a 0.1 3 0
Vitamin C (mg) 0.0 5.1 8.6 n/a 0.0 14 2
Vitamin D (IU) 13.6 0.0 0.0 n/a 27.1 41 7
Water (g) 236.4 284.7 407.7 n/a 41.5 970 162
Zinc (mg) 16.3 4.3 1.7 n/a 3.5 26 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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