Nutritional Facts: Balsamic Roasted Carrots

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
carrots
2 tablespoons (27g)
olive oil
1/4 teaspoon (2g)
salt
2 tablespoons (32g)
balsamic vinegar
Total 1 serving
Alanine (g) 1.0 0.0 0.0 n/a 1 0
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.8 0.0 0.0 n/a 1 0
Ash (g) 8.8 0.0 1.5 0.1 10 1
Aspartic acid (g) 1.7 0.0 0.0 n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 299.6 0.3 0.4 8.6 309 39
Calories 372.3 238.7 0.0 28.2 639 80
Calories (kj) 1,570.8 998.7 0.0 118.1 2,688 336
Carbohydrates (g) 87.0 0.0 0.0 5.4 92 12
Cholesterol (mg) 0.0 0.0 0.0 n/a 0 0
Copper (mg) 0.4 0.0 0.0 0.0 0 0
Cystine (g) 0.8 0.0 0.0 n/a 1 0
Dietary Fiber (g) 25.4 0.0 0.0 n/a 25 3
Folate (mcg) 172.5 0.0 0.0 n/a 173 22
Folate, DFE (mcg) 172.5 0.0 0.0 n/a 173 22
Folate, food (mcg) 172.5 0.0 0.0 n/a 173 22
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Fructose (g) 5.0 n/a n/a 2.4 7 1
Galactose (g) 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) (g) 5.4 n/a n/a 2.4 8 1
Glutamic acid (g) 3.3 0.0 0.0 n/a 3 0
Glycine (g) 0.4 0.0 0.0 n/a 0 0
Histidine (g) 0.4 0.0 0.0 n/a 0 0
Iron (mg) 2.7 0.2 0.0 0.2 3 0
Isoleucine (g) 0.7 0.0 0.0 n/a 1 0
Lactose (g) 0.0 n/a n/a 0.0 0 0
Leucine (g) 0.9 0.0 0.0 n/a 1 0
Lysine (g) 0.9 0.0 0.0 n/a 1 0
Magnesium (mg) 109.0 0.0 0.0 3.8 113 14
Maltose (g) 0.0 n/a n/a 0.0 0 0
Manganese (mg) 1.3 0.0 0.0 0.0 1 0
Methionine (g) 0.2 0.0 0.0 n/a 0 0
Monounsaturated Fat (g) 0.1 19.7 0.0 n/a 20 2
Niacin (mg) 8.9 0.0 0.0 n/a 9 1
Pantothenic acid (mg) 2.5 0.0 0.0 n/a 2 0
Phenylalanine (g) 0.6 0.0 0.0 n/a 1 0
Phosphorus (mg) 317.8 0.0 0.0 6.1 324 40
Phytosterols n/a 59.7 0.0 n/a 60 7
Polyunsaturated Fat (g) 1.1 2.8 0.0 n/a 4 0
Potassium (mg) 2,905.6 0.3 0.1 35.8 2,942 368
Proline (g) 0.5 0.0 0.0 n/a 0 0
Protein (g) 8.4 0.0 0.0 0.2 9 1
Retinol (mcg) 0.0 0.0 0.0 n/a 0 0
Riboflavin (mg) 0.5 0.0 0.0 n/a 1 0
Saturated Fat (g) 0.3 3.7 0.0 0.0 4 1
Selenium (mcg) 0.9 0.0 0.0 n/a 1 0
Serine (g) 0.5 0.0 0.0 n/a 0 0
Sodium (mg) 626.5 0.5 581.4 7.4 1,216 152
Starch (g) 13.0 n/a n/a n/a 13 2
Sucrose (g) 32.6 n/a n/a 0.0 33 4
Sugar (g) 43.0 0.0 0.0 4.8 48 6
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.6 0.0 0.0 n/a 1 0
Threonine (g) 1.7 0.0 0.0 n/a 2 0
Tocopherol, alpha (mg) 6.0 3.9 0.0 n/a 10 1
Tocopherol, beta (mg) 0.1 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.2 n/a n/a 0 0
Total Fat (g) 2.2 27.0 0.0 0.0 29 4
TransFatty acids (g) 0.0 n/a n/a 0.0 0 0
Tryptophan (g) 0.1 0.0 0.0 n/a 0 0
Tyrosine (g) 0.4 0.0 0.0 n/a 0 0
Valine (g) 0.6 0.0 0.0 n/a 1 0
Vitamin A, IU (IU) 151,690.5 0.0 0.0 0.0 151,690 18,961
Vitamin A, RAE (mcg) 7,581.8 0.0 0.0 0.0 7,582 948
Vitamin B-12 (mcg) 0.0 0.0 0.0 n/a 0 0
Vitamin B-6 (mg) 1.3 0.0 0.0 n/a 1 0
Vitamin C (mg) 53.6 0.0 0.0 0.0 54 7
Vitamin D (IU) 0.0 0.0 0.0 n/a 0 0
Water (g) 801.7 0.0 0.0 24.5 826 103
Zinc (mg) 2.2 0.0 0.0 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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