Nutritional Facts: Fettuccini With Creamy Mustard Chicken Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  9 ounces (265g)
spinach fettuccine
3/4 cup (179g)
heavy cream
2 tablespoons (30g)
Dijon mustard
1 1/2 cups (210g)
cooked chicken
1/2 cup (70g)
roasted red peppers
Total 1 serving
Alanine (g) 1.1 0.1 0.1 2.9 0.0 4 1
Alcohol n/a 0.0 0.0 n/a n/a 0 0
Arginine (g) 1.3 0.1 0.1 3.2 0.0 5 1
Ash (g) 2.2 0.8 1.1 2.0 2.6 9 2
Aspartic acid (g) 1.6 0.3 0.1 4.7 0.1 7 2
Caffeine n/a 0.0 0.0 n/a n/a 0 0
Calcium (mg) 113.9 116.0 17.4 25.2 28.7 301 75
Calories 765.7 615.8 20.1 350.7 12.6 1,765 441
Calories (kj) 3,203.4 2,575.8 83.4 1,467.9 52.5 7,383 1,846
Carbohydrates (g) 147.6 5.0 1.6 0.0 2.7 157 39
Cholesterol (mg) 193.4 244.5 0.0 157.5 0.0 595 149
Copper (mg) 0.5 0.0 0.0 0.1 0.1 1 0
Cystine (g) 0.8 0.0 0.0 0.7 0.0 2 0
Dietary Fiber n/a 0.0 1.0 0.0 0.8 2 0
Folate (mcg) 469.0 7.1 2.1 10.5 11.2 500 125
Folate, DFE (mcg) 694.2 7.1 2.1 10.5 11.2 725 181
Folate, food (mcg) 148.4 7.1 2.1 10.5 11.2 179 45
Folic acid (mcg) 320.6 0.0 0.0 0.0 0.0 321 80
Fructose n/a n/a 0.1 n/a n/a 0 0
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.1 n/a n/a 0 0
Glutamic acid (g) 9.1 0.8 0.2 7.9 0.1 18 5
Glycine (g) 1.0 0.1 0.1 2.6 0.0 4 1
Histidine (g) 0.6 0.1 0.0 1.6 0.0 2 1
Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 8.7 0.1 0.5 2.5 0.6 12 3
Isoleucine (g) 1.3 0.2 0.0 2.8 0.0 4 1
Lactose n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 2.2 0.4 0.1 3.9 0.0 7 2
Lysine (g) 0.9 0.3 0.1 4.5 0.0 6 1
Magnesium (mg) 166.9 12.5 14.7 44.1 7.7 246 61
Maltose n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 2.1 0.0 0.1 0.0 0.1 2 1
Methionine (g) 0.6 0.1 0.0 1.5 0.0 2 1
Monounsaturated Fat (g) 1.7 19.1 0.8 5.3 0.0 27 7
Niacin (mg) 9.2 0.1 0.2 16.6 0.4 26 7
Pantothenic acid (mg) 1.8 0.5 0.1 2.0 0.0 4 1
Phenylalanine (g) 1.5 0.2 0.1 2.1 0.0 4 1
Phosphorus (mg) 392.1 110.7 31.8 403.2 14.0 952 238
Polyunsaturated Fat (g) 1.2 2.5 0.3 3.2 0.1 7 2
Potassium (mg) 720.7 133.9 41.4 480.9 102.2 1,479 370
Proline (g) 2.8 0.4 0.1 2.2 0.0 5 1
Protein (g) 29.8 3.7 1.3 52.5 0.6 88 22
Retinol (mcg) 39.7 722.9 0.0 25.2 0.0 788 197
Riboflavin (mg) 1.1 0.2 0.0 0.3 0.0 2 0
Saturated Fat (g) 1.3 41.1 0.1 3.8 0.0 46 12
Selenium n/a 0.9 9.9 51.7 0.2 63 16
Serine (g) 1.5 0.2 0.1 1.8 0.0 4 1
Sodium (mg) 71.5 67.8 340.5 157.5 958.3 1,596 399
Starch n/a n/a 0.2 n/a n/a 0 0
Sucrose n/a n/a 0.1 n/a n/a 0 0
Sugar n/a 0.2 0.3 n/a n/a 0 0
Theobromine n/a 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 1.6 0.0 0.1 0.1 0.0 2 0
Threonine (g) 0.9 0.2 0.1 2.2 0.0 3 1
Tocopherol, alpha n/a 1.9 0.1 n/a n/a 2 1
Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a n/a 0.6 n/a n/a 1 0
Total Fat (g) 5.6 66.0 1.2 13.9 0.2 87 22
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.4 0.1 0.0 0.6 0.0 1 0
Tyrosine (g) 0.9 0.2 0.0 1.8 0.0 3 1
Valine (g) 1.4 0.2 0.1 2.6 0.0 4 1
Vitamin A, IU (IU) 638.6 2,624.0 21.3 86.1 364.0 3,734 933
Vitamin A, RAE (mcg) 66.2 733.6 1.2 25.2 18.2 844 211
Vitamin B-12 (mcg) 0.8 0.3 0.0 0.6 0.0 2 0
Vitamin B-6 (mg) 0.8 0.0 0.0 0.9 0.1 2 0
Vitamin C (mg) 0.0 1.1 0.5 0.0 32.6 34 9
Vitamin D n/a 48.2 0.0 n/a 0.0 48 12
Water (g) 79.8 103.0 24.8 141.6 63.9 413 103
Zinc (mg) 3.7 0.4 0.2 3.2 0.1 8 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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