Nutritional Facts: Breakfast on the Barbie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 slices (32g)
bacon
2 (100g)
eggs
2 slices (50g)
bread
2 (246g)
tomatoes
2 teaspoons (10g)
ketchup
Total 1 serving
Alanine (g) 0.2 0.7 0.1 0.1 0.0 1 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.2 0.8 0.1 0.1 0.0 1 1
Ash (g) 0.8 1.1 1.0 1.2 0.4 4 4
Aspartic acid (g) 0.3 1.3 0.2 0.3 0.0 2 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 1.9 56.0 75.5 24.6 1.8 160 160
Calories 146.6 143.0 133.0 44.3 9.6 476 476
Calories (kj) 613.8 599.0 556.5 182.0 39.8 1,991 1,991
Carbohydrates (g) 0.2 0.7 25.3 9.6 2.5 38 38
Cholesterol (mg) 21.8 372.0 0.0 0.0 0.0 394 394
Copper (mg) 0.0 0.1 0.1 0.1 0.0 0 0
Cystine (g) 0.0 0.3 0.1 0.0 0.0 0 0
Dietary Fiber (g) 0.0 0.0 1.2 3.0 0.0 4 4
Folate (mcg) 0.6 47.0 55.5 36.9 1.0 141 141
Folate, DFE (mcg) 0.6 47.0 85.5 36.9 1.0 171 171
Folate, food (mcg) 0.6 47.0 12.5 36.9 1.0 98 98
Folic acid (mcg) 0.0 0.0 43.0 0.0 0.0 43 43
Fructose n/a 0.0 0.9 3.4 0.9 5 5
Galactose n/a 0.0 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a 0.4 0.7 3.1 1.2 5 5
Glutamic acid (g) 0.5 1.7 1.2 1.1 0.1 5 5
Glycine (g) 0.3 0.4 0.1 0.0 0.0 1 1
Histidine (g) 0.1 0.3 0.1 0.0 0.0 1 1
Hydroxyproline (g) 0.1 n/a n/a n/a n/a 0 0
Iron (mg) 0.2 1.8 1.9 0.7 0.1 4 4
Isoleucine (g) 0.2 0.7 0.1 0.0 0.0 1 1
Lactose n/a 0.0 0.0 0.0 0.0 0 0
Leucine (g) 0.3 1.1 0.3 0.1 0.0 2 2
Lysine (g) 0.3 0.9 0.1 0.1 0.0 1 1
Magnesium (mg) 3.8 12.0 11.5 27.1 1.9 56 56
Maltose n/a 0.0 0.6 0.0 0.2 1 1
Manganese (mg) 0.0 0.0 0.2 0.3 0.0 1 1
Methionine (g) 0.1 0.4 0.1 0.0 0.0 1 1
Monounsaturated Fat (g) 6.4 3.7 0.3 0.1 0.0 10 10
Niacin (mg) 1.2 0.1 2.2 1.5 0.1 5 5
Pantothenic acid (mg) 0.2 1.5 0.1 0.2 0.0 2 2
Phenylalanine (g) 0.1 0.7 0.2 0.1 0.0 1 1
Phosphorus (mg) 60.2 198.0 49.5 59.0 3.3 370 370
Phytosterols n/a n/a 0.0 17.2 0.7 18 18
Polyunsaturated Fat (g) 1.5 1.9 0.7 0.2 0.0 4 4
Potassium (mg) 66.6 138.0 50.0 583.0 37.6 875 875
Proline (g) 0.2 0.5 0.4 0.0 0.0 1 1
Protein (g) 3.7 12.6 3.8 2.2 0.2 22 22
Retinol (mcg) 3.5 160.0 0.0 0.0 0.0 164 164
Riboflavin (mg) 0.0 0.5 0.2 0.0 0.0 1 1
Saturated Fat (g) 4.8 3.1 0.4 0.1 0.0 8 8
Selenium (mcg) 6.5 30.7 8.7 0.0 0.0 46 46
Serine (g) 0.1 1.0 0.2 0.1 0.0 1 1
Sodium (mg) 266.6 142.0 255.5 12.3 109.8 786 786
Starch n/a n/a 20.3 0.0 n/a 20 20
Sucrose n/a 0.0 0.0 0.0 0.0 0 0
Sugar (g) 0.0 0.4 2.2 6.5 2.2 11 11
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.2 0.1 0.0 0 0
Threonine (g) 0.1 0.6 0.1 0.1 0.0 1 1
Tocopherol, alpha (mg) 0.1 1.1 0.1 1.3 0.1 3 3
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 0.1 n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.5 n/a 0.3 0.0 1 1
Total Fat (g) 14.4 9.5 1.6 0.5 0.0 26 26
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.0 0.2 0.0 0.0 0.0 0 0
Tyrosine (g) 0.1 0.5 0.1 0.0 0.0 1 1
Valine (g) 0.2 0.9 0.2 0.0 0.0 1 1
Vitamin A, IU (IU) 11.8 540.0 0.0 2,049.2 91.9 2,693 2,693
Vitamin A, RAE (mcg) 3.5 160.0 0.0 103.3 4.6 271 271
Vitamin B-12 (mcg) 0.2 0.9 0.0 0.0 0.0 1 1
Vitamin B-6 (mg) 0.1 0.2 0.0 0.2 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 33.7 1.5 35 35
Vitamin D (IU) 20.2 82.0 0.0 0.0 0.0 102 102
Water (g) 12.9 76.2 18.2 232.5 6.8 347 347
Zinc (mg) 0.4 1.3 0.4 0.4 0.0 2 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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