Nutritional Facts: Ginger Glazed Shrimp

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (681g)
jumbo shrimp
2 tablespoons (40g)
ginger preserves
2 (88g)
limes, juice of
1/2 cup (8g)
fresh cilantro
2 tablespoons (27g)
olive oil
Total 1 serving
Alanine (g) 5.7 0.0 0.0 n/a 0.0 6 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 9.1 0.0 0.0 n/a 0.0 9 2
Ash (g) 12.7 0.1 0.3 0.1 0.0 13 3
Aspartic acid (g) 10.3 0.1 0.1 n/a 0.0 10 3
Beta-sitosterol n/a n/a n/a 0.2 n/a 0 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 367.7 8.0 12.3 5.4 0.3 394 98
Calories 483.5 111.2 22.0 1.8 238.7 857 214
Calories (kj) 2,022.6 465.2 91.5 7.6 998.7 3,586 896
Campesterol n/a n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 6.2 27.5 7.4 0.3 0.0 41 10
Cholesterol (mg) 858.1 0.0 0.0 0.0 0.0 858 215
Copper (mg) 1.2 0.0 0.0 0.0 0.0 1 0
Cystine (g) 1.1 0.0 0.0 n/a 0.0 1 0
Dietary Fiber (g) 0.0 0.4 0.4 0.2 0.0 1 0
Folate (mcg) 129.4 4.4 8.8 5.0 0.0 148 37
Folate, DFE (mcg) 129.4 4.4 8.8 5.0 0.0 148 37
Folate, food (mcg) 129.4 4.4 8.8 5.0 0.0 148 37
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a 0.5 n/a n/a 1 0
Galactose (g) 0.0 n/a 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.0 n/a 0.5 n/a n/a 1 0
Glutamic acid (g) 16.3 0.0 0.1 n/a 0.0 16 4
Glycine (g) 5.5 0.0 0.0 n/a 0.0 5 1
Histidine (g) 2.0 0.0 0.0 n/a 0.0 2 1
Iron (mg) 1.4 0.2 0.1 0.1 0.2 2 0
Isoleucine (g) 4.3 0.0 0.0 n/a 0.0 4 1
Lactose (g) 0.0 n/a 0.0 n/a n/a 0 0
Leucine (g) 7.9 0.0 0.0 n/a 0.0 8 2
Lysine (g) 8.8 0.0 0.0 n/a 0.0 9 2
Magnesium (mg) 149.8 1.6 7.0 2.1 0.0 161 40
Maltose (g) 0.0 n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.2 0.0 0.0 0.0 0.0 0 0
Methionine (g) 2.7 0.0 0.0 n/a 0.0 3 1
Monounsaturated Fat (g) 0.5 0.0 0.0 0.0 19.7 20 5
Niacin (mg) 12.1 0.0 0.1 0.1 0.0 12 3
Pantothenic acid (mg) 2.1 0.0 0.1 0.0 0.0 2 1
Phenylalanine (g) 4.0 0.0 0.0 n/a 0.0 4 1
Phosphorus (mg) 1,661.6 7.6 12.3 3.8 0.0 1,685 421
Phytosterols n/a 4.8 n/a 0.4 59.7 65 16
Polyunsaturated Fat (g) 0.9 0.0 0.0 0.0 2.8 4 1
Potassium (mg) 769.5 30.8 103.0 41.7 0.3 945 236
Proline (g) 4.3 0.0 0.0 n/a 0.0 4 1
Protein (g) 92.7 0.1 0.4 0.2 0.0 93 23
Retinol (mcg) 367.7 0.0 0.0 0.0 0.0 368 92
Riboflavin (mg) 0.1 0.0 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.8 0.0 0.0 0.0 3.7 5 1
Selenium (mcg) 201.6 0.8 0.1 0.1 0.0 203 51
Serine (g) 3.8 0.0 0.0 n/a 0.0 4 1
Sodium (mg) 3,854.5 12.8 1.8 3.7 0.5 3,873 968
Starch (g) 0.0 n/a 0.0 n/a n/a 0 0
Stigmasterol n/a n/a n/a 0.2 n/a 0 0
Sucrose (g) 0.0 n/a 0.4 n/a n/a 0 0
Sugar (g) 0.0 19.4 1.5 0.1 0.0 21 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.0 0.0 0 0
Threonine (g) 3.7 0.0 0.0 n/a 0.0 4 1
Tocopherol, alpha (mg) 9.0 0.0 0.2 0.2 3.9 13 3
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.2 n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.8 n/a 0.0 n/a 0.2 1 0
Total Fat (g) 6.9 0.0 0.1 0.0 27.0 34 9
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a n/a 0 0
Tryptophan (g) 1.1 0.0 0.0 n/a 0.0 1 0
Tyrosine (g) 3.5 0.0 0.0 n/a 0.0 4 1
Valine (g) 4.3 0.0 0.0 n/a 0.0 4 1
Vitamin A, IU (IU) 1,225.8 0.0 44.0 539.8 0.0 1,810 452
Vitamin A, RAE (mcg) 367.7 0.0 1.8 27.0 0.0 396 99
Vitamin B-12 (mcg) 7.6 0.0 0.0 0.0 0.0 8 2
Vitamin B-6 (mg) 1.1 0.0 0.0 0.0 0.0 1 0
Vitamin C (mg) 0.0 3.5 26.4 2.2 0.0 32 8
Vitamin D (IU) 13.6 0.0 0.0 0.0 0.0 14 3
Water (g) 565.3 12.2 79.9 7.4 0.0 665 166
Zinc (mg) 6.6 0.0 0.1 0.0 0.0 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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