Nutritional Facts: Rhubarb Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 tablespoons (23g)
flour
1 cup (200g)
sugar
1 (50g)
eggs
2 cups (244g)
rhubarb
Total 1 serving
Alanine (g) 0.1 n/a 0.4 n/a 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 n/a 0.4 n/a 1 0
Ash (g) 0.1 0.0 0.5 1.9 3 0
Aspartic acid (g) 0.1 n/a 0.7 n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 3.5 2.0 28.0 209.8 243 30
Calories 85.3 774.0 71.5 51.2 982 123
Calories (kj) 357.0 3,236.0 299.5 214.7 4,107 513
Carbohydrates (g) 17.9 200.0 0.4 11.1 229 29
Cholesterol (mg) 0.0 0.0 186.0 0.0 186 23
Copper (mg) 0.0 0.0 0.0 0.1 0 0
Cystine (g) 0.1 n/a 0.1 n/a 0 0
Dietary Fiber (g) 0.6 0.0 0.0 4.4 5 1
Folate (mcg) 42.9 0.0 23.5 17.1 83 10
Folate, DFE (mcg) 68.2 0.0 23.5 17.1 109 14
Folate, food (mcg) 6.8 0.0 23.5 17.1 47 6
Folic acid (mcg) 36.1 0.0 0.0 0.0 36 5
Fructose n/a 0.0 0.0 n/a 0 0
Galactose n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 0.0 0.2 n/a 0 0
Glutamic acid (g) 0.8 n/a 0.8 n/a 2 0
Glycine (g) 0.1 n/a 0.2 n/a 0 0
Histidine (g) 0.1 n/a 0.2 n/a 0 0
Iron (mg) 1.1 0.1 0.9 0.5 3 0
Isoleucine (g) 0.1 n/a 0.3 n/a 0 0
Lactose n/a 0.0 0.0 n/a 0 0
Leucine (g) 0.2 n/a 0.5 n/a 1 0
Lysine (g) 0.1 n/a 0.5 n/a 1 0
Magnesium (mg) 5.2 0.0 6.0 29.3 40 5
Maltose n/a 0.0 0.0 n/a 0 0
Manganese (mg) 0.2 0.0 0.0 0.5 1 0
Methionine (g) 0.0 n/a 0.2 n/a 0 0
Monounsaturated Fat (g) 0.0 0.0 1.8 0.1 2 0
Niacin (mg) 1.4 0.0 0.0 0.7 2 0
Pantothenic acid (mg) 0.1 0.0 0.8 0.2 1 0
Phenylalanine (g) 0.1 n/a 0.3 n/a 0 0
Phosphorus (mg) 25.3 0.0 99.0 34.2 158 20
Polyunsaturated Fat (g) 0.1 0.0 1.0 0.2 1 0
Potassium (mg) 25.1 4.0 69.0 702.7 801 100
Proline (g) 0.3 n/a 0.3 n/a 1 0
Protein (g) 2.4 0.0 6.3 2.2 11 1
Retinol (mcg) 0.0 0.0 80.0 0.0 80 10
Riboflavin (mg) 0.1 0.0 0.2 0.1 0 0
Saturated Fat (g) 0.0 0.0 1.6 0.1 2 0
Selenium (mcg) 7.9 1.2 15.4 2.7 27 3
Serine (g) 0.1 n/a 0.5 n/a 1 0
Sodium (mg) 0.5 2.0 71.0 9.8 83 10
Sucrose n/a 199.6 0.0 n/a 200 25
Sugar (g) 0.1 199.6 0.2 2.7 203 25
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 0 0
Threonine (g) 0.1 n/a 0.3 n/a 0 0
Tocopherol, alpha (mg) 0.0 0.0 0.5 0.7 1 0
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.1 n/a 0.3 n/a 0 0
Total Fat (g) 0.2 0.0 4.8 0.5 5 1
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.0 n/a 0.1 n/a 0 0
Tyrosine (g) 0.1 n/a 0.2 n/a 0 0
Valine (g) 0.1 n/a 0.4 n/a 1 0
Vitamin A, IU (IU) 0.0 0.0 270.0 248.9 519 65
Vitamin A, RAE (mcg) 0.0 0.0 80.0 12.2 92 12
Vitamin B-12 (mcg) 0.0 0.0 0.4 0.0 0 0
Vitamin B-6 (mg) 0.0 0.0 0.1 0.1 0 0
Vitamin C (mg) 0.0 0.0 0.0 19.5 20 2
Vitamin D (IU) 0.0 0.0 41.0 0.0 41 5
Water (g) 2.8 0.0 38.1 228.4 269 34
Zinc (mg) 0.2 0.0 0.6 0.2 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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