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Nutritional Facts: New Haven-Style Garlic and Cheese Pizza Bianca

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 to taste (0g)
pizza dough
1 1/2 tablespoons (20g)
olive oil
2 (6g)
garlic cloves
1/2 teaspoon (1g)
dried oregano
2 ounces (57g)
mozzarella cheese
2 ounces (57g)
fontina
1 tablespoon (0g)
pecorino romano cheese
Total 1 serving
Alanine n/a 0.0 0.0 0.0 0.4 0.5 n/a 1 0
Alcohol n/a 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Arginine n/a 0.0 0.0 0.0 0.3 0.5 n/a 1 0
Ash n/a 0.0 0.1 0.0 1.9 2.2 n/a 4 1
Aspartic acid n/a 0.0 0.0 0.0 0.9 0.8 n/a 2 0
Caffeine n/a 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Calcium n/a 0.2 10.9 8.0 286.8 314.8 n/a 621 155
Calories n/a 179.0 8.9 1.3 170.4 222.7 n/a 582 146
Calories (kj) n/a 749.0 37.4 5.5 712.3 931.9 n/a 2,436 609
Carbohydrates n/a 0.0 2.0 0.3 1.2 0.9 n/a 4 1
Cholesterol n/a 0.0 0.0 0.0 44.9 66.4 n/a 111 28
Copper n/a 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Cystine n/a 0.0 0.0 0.0 0.1 0.1 n/a 0 0
Dietary Fiber n/a 0.0 0.1 0.2 0.0 0.0 n/a 0 0
Folate n/a 0.0 0.2 1.2 4.0 3.4 n/a 9 2
Folate, DFE n/a 0.0 0.2 1.2 4.0 3.4 n/a 9 2
Folate, food n/a 0.0 0.2 1.2 4.0 3.4 n/a 9 2
Folic acid n/a 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Fructose n/a n/a n/a 0.0 0.1 n/a n/a 0 0
Galactose n/a n/a n/a 0.0 0.1 n/a n/a 0 0
Glucose (dextrose) n/a n/a n/a 0.0 0.3 n/a n/a 0 0
Glutamic acid n/a 0.0 0.0 0.0 2.5 2.9 n/a 6 1
Glycine n/a 0.0 0.0 0.0 0.3 0.3 n/a 1 0
Histidine n/a 0.0 0.0 0.0 0.3 0.5 n/a 1 0
Hydroxyproline n/a n/a n/a 0.0 n/a n/a n/a 0 0
Iron n/a 0.1 0.1 0.2 0.2 0.1 n/a 1 0
Isoleucine n/a 0.0 0.0 0.0 0.6 0.8 n/a 1 0
Lactose n/a n/a n/a 0.0 0.0 n/a n/a 0 0
Leucine n/a 0.0 0.0 0.0 1.0 1.5 n/a 3 1
Lysine n/a 0.0 0.0 0.0 0.5 1.3 n/a 2 0
Magnesium n/a 0.0 1.5 1.4 11.4 8.0 n/a 22 6
Maltose n/a n/a n/a 0.0 0.0 n/a n/a 0 0
Manganese n/a 0.0 0.1 0.0 0.0 0.0 n/a 0 0
Methionine n/a 0.0 0.0 0.0 0.3 0.4 n/a 1 0
Monounsaturated Fat n/a 14.8 0.0 0.0 3.7 5.0 n/a 23 6
Niacin n/a 0.0 0.0 0.0 0.1 0.1 n/a 0 0
Pantothenic acid n/a 0.0 0.0 0.0 0.1 0.2 n/a 0 0
Phenylalanine n/a 0.0 0.0 0.0 0.6 0.9 n/a 1 0
Phosphorus n/a 0.0 9.2 0.7 201.1 198.1 n/a 409 102
Phytosterols n/a 44.8 n/a 1.0 n/a n/a n/a 46 11
Polyunsaturated Fat n/a 2.1 0.0 0.0 0.4 0.9 n/a 4 1
Potassium n/a 0.2 24.1 6.3 43.2 36.6 n/a 110 28
Proline n/a 0.0 0.0 0.0 1.3 1.9 n/a 3 1
Protein n/a 0.0 0.4 0.0 12.6 14.7 n/a 28 7
Retinol n/a 0.0 0.0 0.0 98.8 147.7 n/a 247 62
Riboflavin n/a 0.0 0.0 0.0 0.2 0.1 n/a 0 0
Saturated Fat n/a 2.8 0.0 0.0 7.5 11.0 n/a 21 5
Selenium n/a 0.0 0.9 0.0 9.7 8.3 n/a 19 5
Serine n/a 0.0 0.0 0.0 0.4 0.8 n/a 1 0
Sodium n/a 0.4 1.0 0.1 356.1 457.9 n/a 816 204
Sucrose n/a n/a n/a 0.0 0.0 n/a n/a 0 0
Sugar n/a 0.0 0.1 0.0 0.6 0.9 n/a 2 0
Theobromine n/a 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin n/a 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Threonine n/a 0.0 0.0 0.0 0.6 0.5 n/a 1 0
Tocopherol, alpha n/a 2.9 0.0 0.1 0.1 0.2 n/a 3 1
Tocopherol, beta n/a 0.0 n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.2 n/a 0.1 n/a n/a n/a 0 0
Total Fat n/a 20.3 0.0 0.0 12.7 17.8 n/a 51 13
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a n/a n/a 0.0 n/a n/a n/a 0 0
Tryptophan n/a 0.0 0.0 0.0 0.3 0.2 n/a 1 0
Tyrosine n/a 0.0 0.0 0.0 0.6 0.9 n/a 1 0
Valine n/a 0.0 0.0 0.0 0.8 1.1 n/a 2 0
Vitamin A, IU n/a 0.0 0.5 8.5 384.0 522.6 n/a 916 229
Vitamin A, RAE n/a 0.0 0.0 0.4 101.7 149.4 n/a 252 63
Vitamin B-12 n/a 0.0 0.0 0.0 1.3 1.0 n/a 2 1
Vitamin B-6 n/a 0.0 0.1 0.0 0.0 0.0 n/a 0 0
Vitamin C n/a 0.0 1.9 0.0 0.0 0.0 n/a 2 0
Vitamin D n/a 0.0 0.0 0.0 9.1 13.2 n/a 22 6
Water n/a 0.0 3.5 0.0 28.4 21.7 n/a 54 13
Zinc n/a 0.0 0.1 0.0 1.7 2.0 n/a 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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