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Nutritional Facts: Cheese Wedges (Made With Frozen Biscuits)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  25 ounces (710g)
biscuits
2 tablespoons (28g)
butter
1 cup (113g)
sharp cheddar cheese
Total 1 serving
Alanine (g) 1.6 0.0 0.8 2 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 2.0 0.0 1.1 3 0
Ash (g) 22.7 0.6 4.4 28 1
Aspartic acid (g) 2.4 0.0 1.8 4 0
Beta-sitosterol n/a 1.1 n/a 1 0
Caffeine n/a 0.0 0.0 0 0
Calcium (mg) 1,668.5 6.8 814.7 2,490 52
Calories 2,506.3 203.6 455.4 3,165 66
Calories (kj) 10,486.7 851.7 1,902.9 13,241 276
Campesterol n/a 0.0 n/a 0 0
Carbohydrates (g) 316.7 0.0 1.4 318 7
Cholesterol (mg) 21.3 61.1 118.7 201 4
Copper (mg) 0.6 0.0 0.0 1 0
Cystine (g) 0.9 0.0 0.1 1 0
Dietary Fiber (g) 10.7 0.0 0.0 11 0
Folate (mcg) 433.1 0.9 20.3 454 9
Folate, DFE (mcg) 674.5 0.9 20.3 696 14
Folate, food (mcg) 85.2 0.9 20.3 106 2
Folic acid (mcg) 347.9 0.0 0.0 348 7
Glutamic acid (g) 15.4 0.1 6.9 22 0
Glycine (g) 1.6 0.0 0.5 2 0
Histidine (g) 1.1 0.0 1.0 2 0
Iron (mg) 20.6 0.0 0.8 21 0
Isoleucine (g) 1.9 0.0 1.7 4 0
Lactose n/a n/a 0.3 0 0
Leucine (g) 3.6 0.0 2.7 6 0
Lysine (g) 1.6 0.0 2.3 4 0
Magnesium (mg) 127.8 0.6 31.6 160 3
Maltose n/a n/a 0.2 0 0
Manganese (mg) 2.7 0.0 0.0 3 0
Methionine (g) 0.9 0.0 0.7 2 0
Monounsaturated Fat (g) 49.2 6.0 10.6 66 1
Niacin (mg) 20.9 0.0 0.1 21 0
Pantothenic acid (mg) 2.0 0.0 0.5 3 0
Phenylalanine (g) 2.5 0.0 1.5 4 0
Phosphorus (mg) 1,164.4 6.8 578.6 1,750 36
Phytosterols (mg) 213.0 n/a n/a 213 4
Polyunsaturated Fat (g) 29.6 0.9 1.1 31 1
Potassium (mg) 859.1 6.8 110.7 977 20
Proline (g) 5.5 0.0 3.2 9 0
Protein (g) 49.7 0.2 28.1 78 2
Retinol n/a 190.6 291.5 482 10
Riboflavin (mg) 2.2 0.0 0.4 3 0
Saturated Fat (g) 30.7 14.6 23.8 69 1
Selenium (mcg) 138.5 0.3 15.7 154 3
Serine (g) 2.5 0.0 1.6 4 0
Sodium (mg) 4,118.0 202.8 701.7 5,023 105
Stigmasterol n/a 0.0 n/a 0 0
Sucrose n/a n/a 0.3 0 0
Sugar (g) 15.5 0.0 0.6 16 0
Theobromine n/a 0.0 0.0 0 0
Thiamin (mg) 2.5 0.0 0.0 3 0
Threonine (g) 1.5 0.0 1.0 3 0
Tocopherol, alpha n/a 0.7 0.3 1 0
Tocopherol, beta n/a 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 0 0
Tocopherol, gamma n/a 0.0 0.0 0 0
Total Fat (g) 115.7 23.0 37.4 176 4
Trans-monoenoic Fat n/a 0.8 n/a 1 0
TransFatty acids n/a 0.9 n/a 1 0
Tryptophan (g) 0.6 0.0 0.4 1 0
Tyrosine (g) 1.6 0.0 1.4 3 0
Valine (g) 2.2 0.0 1.9 4 0
Vitamin A, IU (IU) 582.2 709.7 1,132.3 2,424 51
Vitamin A, RAE n/a 194.3 299.5 494 10
Vitamin B-12 (mcg) 0.6 0.0 0.9 2 0
Vitamin B-6 (mg) 0.2 0.0 0.1 0 0
Vitamin C (mg) 1.4 0.0 0.0 1 0
Vitamin D n/a 17.0 27.1 44 1
Water (g) 205.2 4.5 41.5 251 5
Zinc (mg) 3.8 0.0 3.5 7 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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