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    Nutritional Facts: Crock Pot Caramelized Onions

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      3 lbs (1,362g)
    onions
    1/2 cup (113g)
    margarine
    1 teaspoon (6g)
    salt
    Total 1 serving
    Alanine (g) 0.3 0.0 0.0 0 0
    Alcohol (g) 0.0 n/a 0.0 0 0
    Arginine (g) 1.4 0.0 0.0 1 0
    Ash (g) 4.8 2.3 6.0 13 1
    Aspartic acid (g) 1.2 0.1 0.0 1 0
    Caffeine (mg) 0.0 n/a 0.0 0 0
    Calcium (mg) 313.3 33.8 1.4 349 29
    Calories 544.8 811.0 0.0 1,356 113
    Calories (kj) 2,260.9 3,391.9 0.0 5,653 471
    Carbohydrates (g) 127.2 1.0 0.0 128 11
    Cholesterol (mg) 0.0 0.0 0.0 0 0
    Copper (mg) 0.5 n/a 0.0 1 0
    Cystine (g) 0.1 0.0 0.0 0 0
    Dietary Fiber (g) 23.2 0.0 0.0 23 2
    Folate (mcg) 258.8 1.1 0.0 260 22
    Folate, DFE (mcg) 258.8 1.1 0.0 260 22
    Folate, food (mcg) 258.8 1.1 0.0 260 22
    Folic acid (mcg) 0.0 0.0 0.0 0 0
    Fructose (g) 17.6 n/a n/a 18 1
    Galactose (g) 0.0 n/a n/a 0 0
    Glucose (dextrose) (g) 26.8 n/a n/a 27 2
    Glutamic acid (g) 3.5 0.2 0.0 4 0
    Glycine (g) 0.3 0.0 0.0 0 0
    Histidine (g) 0.2 0.0 0.0 0 0
    Iron (mg) 2.9 0.0 0.0 3 0
    Isoleucine (g) 0.2 0.1 0.0 0 0
    Lactose (g) 0.0 n/a n/a 0 0
    Leucine (g) 0.3 0.1 0.0 0 0
    Lysine (g) 0.5 0.1 0.0 1 0
    Magnesium (mg) 136.2 3.4 0.1 140 12
    Maltose (g) 0.0 n/a n/a 0 0
    Manganese (mg) 1.8 n/a 0.0 2 0
    Methionine (g) 0.0 0.0 0.0 0 0
    Monounsaturated Fat (g) 0.2 44.3 0.0 45 4
    Niacin (mg) 1.6 0.0 0.0 2 0
    Pantothenic acid (mg) 1.7 0.1 0.0 2 0
    Phenylalanine (g) 0.3 0.0 0.0 0 0
    Phosphorus (mg) 395.0 25.9 0.0 421 35
    Phytosterols (mg) 204.3 164.7 0.0 369 31
    Polyunsaturated Fat (g) 0.2 23.6 0.0 24 2
    Potassium (mg) 1,988.5 47.4 0.5 2,036 170
    Proline (g) 0.2 0.1 0.0 0 0
    Protein (g) 15.0 1.0 0.0 16 1
    Retinol (mcg) 0.0 866.3 0.0 866 72
    Riboflavin (mg) 0.4 0.0 0.0 0 0
    Saturated Fat (g) 0.6 18.8 0.0 19 2
    Selenium (mcg) 6.8 0.0 0.0 7 1
    Serine (g) 0.3 0.1 0.0 0 0
    Sodium (mg) 54.5 1,063.7 2,325.5 3,444 287
    Starch (g) 0.0 n/a n/a 0 0
    Sucrose (g) 13.5 n/a n/a 13 1
    Sugar (g) 57.7 0.0 0.0 58 5
    Theobromine (mg) 0.0 n/a 0.0 0 0
    Thiamin (mg) 0.6 0.0 0.0 1 0
    Threonine (g) 0.3 0.0 0.0 0 0
    Tocopherol, alpha (mg) 0.3 3.5 0.0 4 0
    Tocopherol, beta (mg) 0.0 n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 n/a n/a 0 0
    Tocopherol, gamma (mg) 0.0 n/a n/a 0 0
    Total Fat (g) 1.4 90.8 0.0 92 8
    Tryptophan (g) 0.2 0.0 0.0 0 0
    Tyrosine (g) 0.2 0.0 0.0 0 0
    Valine (g) 0.3 0.1 0.0 0 0
    Vitamin A, IU (IU) 27.2 4,034.9 0.0 4,062 339
    Vitamin A, RAE (mcg) 0.0 923.8 0.0 924 77
    Vitamin B-12 (mcg) 0.0 0.1 0.0 0 0
    Vitamin B-6 (mg) 1.6 0.0 0.0 2 0
    Vitamin C (mg) 100.8 0.2 0.0 101 8
    Vitamin D (IU) 0.0 n/a 0.0 0 0
    Water (g) 1,213.7 17.7 0.0 1,231 103
    Zinc (mg) 2.3 0.0 0.0 2 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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