Nutritional Facts: Salmon Teriyaki

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  24 ounces (680g)
salmon steaks
1/3 cup (78g)
sake
1/3 cup (77g)
mirin
2 tablespoons (25g)
sugar
1/3 cup (96g)
soy sauce
Total 1 serving
Alanine (g) 8.6 n/a n/a n/a 0.5 9 2
Alcohol n/a 12.5 2.5 0.0 0.0 15 4
Arginine (g) 8.3 n/a n/a n/a 0.4 9 2
Ash (g) 7.7 0.0 0.8 0.0 17.1 26 6
Aspartic acid (g) 13.8 n/a n/a n/a 0.8 15 4
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 61.2 3.9 7.0 0.3 19.2 91 23
Calories 1,414.4 103.9 38.6 97.5 57.5 1,712 428
Calories (kj) 5,922.8 434.9 161.5 407.7 240.7 7,168 1,792
Carbohydrates (g) 0.0 3.9 4.9 25.2 5.3 39 10
Cholesterol (mg) 374.0 0.0 0.0 0.0 0.0 374 93
Copper (mg) 0.3 0.0 0.0 0.0 0.1 0 0
Cystine (g) 1.5 n/a n/a n/a 0.1 2 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.8 1 0
Folate (mcg) 176.8 0.0 0.8 0.0 17.3 195 49
Folate, DFE (mcg) 176.8 0.0 0.8 0.0 17.3 195 49
Folate, food (mcg) 176.8 0.0 0.8 0.0 17.3 195 49
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 n/a 0 0
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 19.2 n/a n/a n/a 2.3 22 5
Glycine (g) 6.5 n/a n/a n/a 0.4 7 2
Histidine (g) 3.7 n/a n/a n/a 0.2 4 1
Hydroxyproline (g) 0.3 n/a n/a n/a n/a 0 0
Iron (mg) 2.3 0.1 0.3 0.0 2.3 5 1
Isoleucine (g) 6.6 n/a n/a n/a 0.5 7 2
Lactose n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 11.0 n/a n/a n/a 0.7 12 3
Lysine (g) 12.7 n/a n/a n/a 0.7 13 3
Magnesium (mg) 183.6 4.7 7.7 0.0 38.4 234 59
Maltose n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.1 n/a n/a 0.0 0.5 1 0
Methionine (g) 4.3 n/a n/a n/a 0.2 4 1
Monounsaturated Fat (g) 25.6 0.0 0.0 0.0 0.0 26 6
Niacin (mg) 59.0 0.0 0.1 0.0 3.8 63 16
Pantothenic acid (mg) 10.5 n/a n/a 0.0 0.4 11 3
Phenylalanine (g) 5.7 n/a n/a n/a 0.5 6 2
Phosphorus (mg) 1,632.0 4.7 11.6 0.0 124.7 1,773 443
Polyunsaturated Fat (g) 26.4 0.0 0.0 0.0 0.0 26 7
Potassium (mg) 2,468.4 19.4 68.0 0.5 203.3 2,760 690
Proline (g) 4.9 n/a n/a n/a 0.8 6 1
Protein (g) 138.9 0.4 0.4 0.0 10.1 150 37
Retinol n/a 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 1.1 0.0 0.0 0.0 0.1 1 0
Saturated Fat (g) 20.7 0.0 0.0 0.0 0.0 21 5
Selenium (mcg) 163.2 1.1 0.2 0.2 0.8 165 41
Serine (g) 6.1 n/a n/a n/a 0.5 7 2
Sodium (mg) 401.2 1.6 483.6 0.3 5,357.2 6,244 1,561
Sucrose n/a n/a n/a 25.1 n/a 25 6
Sugar n/a 0.0 1.2 25.1 1.6 28 7
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.4 0.0 0.0 0.0 0.1 1 0
Threonine (g) 5.8 n/a n/a n/a 0.4 6 2
Tocopherol, alpha (mg) 24.1 0.0 0.0 0.0 0.0 24 6
Tocopherol, beta (mg) 0.1 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.3 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 2.0 n/a n/a n/a n/a 2 1
Total Fat (g) 91.3 0.0 0.0 0.0 0.1 91 23
Tryptophan (g) 1.4 n/a n/a n/a 0.2 2 0
Tyrosine (g) 5.2 n/a n/a n/a 0.3 5 1
Valine (g) 7.5 n/a n/a n/a 0.5 8 2
Vitamin A, IU (IU) 340.0 0.0 0.0 0.0 0.0 340 85
Vitamin A, RAE n/a 0.0 0.0 0.0 0.0 0 0
Vitamin B-12 (mcg) 22.0 0.0 0.0 0.0 0.0 22 5
Vitamin B-6 (mg) 4.3 0.0 0.0 0.0 0.2 5 1
Vitamin C (mg) 26.5 0.0 0.0 0.0 0.0 27 7
Vitamin D n/a 0.0 0.0 0.0 0.0 0 0
Water (g) 441.3 60.8 68.7 0.0 63.3 634 159
Zinc (mg) 2.4 0.0 0.1 0.0 0.4 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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