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    Nutritional Facts: Lemon Shrimp With Pasta and Basil

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1/2 lb (228g)
    linguine
    3/4 lb (340g)
    cooked shrimp
    2 tablespoons (28g)
    unsalted butter
    1 tablespoon (15g)
    fresh lemon juice
    1 1/2 teaspoons (3g)
    basil leaves
    3/4 teaspoon (2g)
    garlic salt
    1/4 teaspoon (1g)
    fresh ground black pepper
    1/4 cup (25g)
    parmesan cheese
    Total 1 serving
    Alanine (g) 1.0 4.8 0.0 n/a 0.0 0.0 0.0 0.3 6 2
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 1.1 7.6 0.0 n/a 0.0 0.1 0.0 0.4 9 2
    Ash (g) 2.0 10.6 0.0 0.0 0.0 0.1 0.0 2.0 15 4
    Aspartic acid (g) 1.4 8.6 0.0 n/a 0.0 0.0 0.0 0.7 11 3
    Beta-sitosterol n/a n/a 1.1 n/a n/a n/a n/a n/a 1 0
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 47.9 309.4 6.8 0.9 4.7 1.8 2.5 277.3 651 163
    Calories 845.9 404.6 203.6 3.2 0.6 7.7 1.4 107.8 1,575 394
    Calories (kj) 3,540.8 1,689.8 851.7 13.4 2.5 32.2 6.0 451.3 6,588 1,647
    Campesterol n/a n/a 0.0 n/a n/a n/a n/a n/a 0 0
    Carbohydrates (g) 170.2 5.2 0.0 1.0 0.1 1.7 0.4 1.0 180 45
    Cholesterol (mg) 0.0 717.4 61.1 0.0 0.0 0.0 0.0 22.0 800 200
    Copper (mg) 0.7 0.9 0.0 0.0 0.0 0.0 0.0 0.1 2 0
    Cystine (g) 0.6 0.9 0.0 n/a 0.0 0.0 0.0 0.0 2 0
    Dietary Fiber (g) 7.3 0.0 0.0 0.0 0.0 0.2 0.1 0.0 8 2
    Folate (mcg) 540.4 81.6 0.9 2.9 1.8 1.1 0.1 2.5 631 158
    Folate, DFE (mcg) 891.5 81.6 0.9 2.9 1.8 1.1 0.1 2.5 982 246
    Folate, food (mcg) 41.0 81.6 0.9 2.9 1.8 1.1 0.1 2.5 132 33
    Folic acid (mcg) 499.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 499 125
    Fructose (g) 0.3 0.0 n/a 0.2 0.0 0.0 0.0 0.0 0 0
    Galactose (g) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
    Glucose (dextrose) (g) 0.3 0.0 n/a 0.1 0.0 0.0 0.0 0.0 0 0
    Glutamic acid (g) 10.5 13.6 0.1 n/a 0.0 0.1 0.0 2.2 26 7
    Glycine (g) 1.0 4.6 0.0 n/a 0.0 0.0 0.0 0.2 6 1
    Histidine (g) 0.7 1.7 0.0 n/a 0.0 0.0 0.0 0.3 3 1
    Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0.0 0.0 n/a 0 0
    Iron (mg) 7.5 1.1 0.0 0.0 0.1 0.1 0.1 0.2 9 2
    Isoleucine (g) 1.2 3.6 0.0 n/a 0.0 0.0 0.0 0.5 5 1
    Lactose (g) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
    Leucine (g) 2.3 6.6 0.0 n/a 0.0 0.0 0.0 0.9 10 2
    Lysine (g) 0.7 7.4 0.0 n/a 0.0 0.0 0.0 0.7 9 2
    Magnesium (mg) 120.8 125.8 0.6 0.9 1.7 1.8 1.0 9.5 262 66
    Maltose (g) 4.5 0.0 n/a 0.0 0.0 0.0 0.0 0.0 5 1
    Manganese (mg) 2.1 0.2 0.0 0.0 0.0 0.0 0.1 0.0 2 1
    Methionine (g) 0.3 2.3 0.0 n/a 0.0 0.0 0.0 0.3 3 1
    Monounsaturated Fat (g) 0.4 0.5 6.0 0.0 0.0 0.0 0.0 2.1 9 2
    Niacin (mg) 16.4 9.1 0.0 0.0 0.0 0.0 0.0 0.0 26 6
    Pantothenic acid (mg) 1.0 1.8 0.0 0.0 0.0 0.0 0.0 0.1 3 1
    Phenylalanine (g) 1.5 3.4 0.0 n/a 0.0 0.0 0.0 0.5 5 1
    Phosphorus (mg) 430.9 1,040.4 6.8 1.2 1.5 9.6 0.9 182.3 1,674 418
    Phytosterols n/a n/a n/a n/a n/a 0.2 0.5 n/a 1 0
    Polyunsaturated Fat (g) 1.3 0.7 0.9 0.0 0.0 0.0 0.0 0.3 3 1
    Potassium (mg) 508.4 578.0 6.8 15.2 7.9 27.7 7.6 31.3 1,183 296
    Proline (g) 3.6 3.6 0.0 n/a 0.0 0.0 0.0 1.2 8 2
    Protein (g) 29.7 77.5 0.2 0.1 0.1 0.4 0.1 9.6 118 29
    Retinol (mcg) 0.0 306.0 190.6 0.0 0.0 0.0 0.0 55.8 552 138
    Riboflavin (mg) 0.9 0.1 0.0 0.0 0.0 0.0 0.0 0.1 1 0
    Saturated Fat (g) 0.6 0.7 14.6 0.0 0.0 0.0 0.0 4.3 20 5
    Selenium (mcg) 144.1 168.3 0.3 0.0 0.0 0.6 0.0 4.4 318 79
    Serine (g) 1.4 3.2 0.0 n/a 0.0 0.0 0.0 0.6 5 1
    Sodium (mg) 13.7 3,219.8 3.1 0.1 0.1 1.4 0.1 382.3 3,621 905
    Starch (g) 142.4 0.0 n/a 0.0 n/a n/a n/a n/a 142 36
    Stigmasterol n/a n/a 0.0 n/a n/a n/a n/a n/a 0 0
    Sucrose (g) 1.1 0.0 n/a 0.1 0.0 0.0 0.0 0.0 1 0
    Sugar (g) 6.1 0.0 0.0 0.4 0.0 0.1 0.0 0.2 7 2
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 2.0 0.1 0.0 0.0 0.0 0.0 0.0 0.0 2 1
    Threonine (g) 1.1 3.1 0.0 n/a 0.0 0.0 0.0 0.4 5 1
    Tocopherol, alpha (mg) 0.3 7.5 0.7 0.0 0.0 0.0 0.0 0.1 9 2
    Tocopherol, beta (mg) 0.1 0.0 0.0 n/a 0.0 0.0 0.0 n/a 0 0
    Tocopherol, delta (mg) 0.0 0.2 0.0 n/a 0.0 0.0 0.0 n/a 0 0
    Tocopherol, gamma (mg) 2.0 0.7 0.0 n/a 0.0 0.0 0.0 n/a 3 1
    Total Fat (g) 3.4 5.8 23.0 0.0 0.0 0.0 0.0 7.2 39 10
    Trans-monoenoic Fat (g) 0.0 n/a n/a 0.0 n/a 0.0 0.0 n/a 0 0
    TransFatty acids (g) 0.0 0.0 n/a 0.0 n/a 0.0 0.0 n/a 0 0
    Tryptophan (g) 0.4 0.9 0.0 n/a 0.0 0.0 0.0 0.1 1 0
    Tyrosine (g) 0.6 2.9 0.0 n/a 0.0 0.0 0.0 0.6 4 1
    Valine (g) 1.3 3.6 0.0 n/a 0.0 0.0 0.0 0.6 6 1
    Vitamin A, IU (IU) 0.0 921.4 709.7 0.9 140.5 0.0 3.1 216.3 1,992 498
    Vitamin A, RAE (mcg) 0.0 306.0 194.3 0.0 7.0 0.0 0.2 57.3 565 141
    Vitamin B-12 (mcg) 0.0 5.6 0.0 0.0 0.0 0.0 0.0 0.6 6 2
    Vitamin B-6 (mg) 0.3 0.8 0.0 0.0 0.0 0.0 0.0 0.0 1 0
    Vitamin C (mg) 0.0 0.0 0.0 5.7 0.5 0.0 0.0 0.0 6 2
    Vitamin D (IU) 0.0 13.6 17.0 0.0 0.0 0.0 0.0 5.3 36 9
    Water (g) 22.6 243.3 5.1 13.6 2.5 0.1 0.1 5.2 292 73
    Zinc (mg) 3.2 5.5 0.0 0.0 0.0 0.1 0.0 1.0 10 2

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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