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Nutritional Facts: Lemon Shrimp With Pasta and Basil

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 lb (228g)
linguine
3/4 lb (340g)
cooked shrimp
2 tablespoons (28g)
unsalted butter
1 tablespoon (15g)
fresh lemon juice
1 1/2 teaspoons (3g)
basil leaves
3/4 teaspoon (2g)
garlic salt
1/4 teaspoon (1g)
fresh ground black pepper
1/4 cup (25g)
parmesan cheese
Total 1 serving
Alanine (g) 1.0 4.8 0.0 n/a 0.0 0.0 0.0 0.3 6 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.1 7.6 0.0 n/a 0.0 0.1 0.0 0.4 9 2
Ash (g) 2.0 10.6 0.0 0.0 0.0 0.1 0.0 2.0 15 4
Aspartic acid (g) 1.4 8.6 0.0 n/a 0.0 0.0 0.0 0.7 11 3
Beta-sitosterol n/a n/a 1.1 n/a n/a n/a n/a n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 47.9 309.4 6.8 0.9 4.7 1.8 2.5 277.3 651 163
Calories 845.9 404.6 203.6 3.2 0.6 7.7 1.4 107.8 1,575 394
Calories (kj) 3,540.8 1,689.8 851.7 13.4 2.5 32.2 6.0 451.3 6,588 1,647
Campesterol n/a n/a 0.0 n/a n/a n/a n/a n/a 0 0
Carbohydrates (g) 170.2 5.2 0.0 1.0 0.1 1.7 0.4 1.0 180 45
Cholesterol (mg) 0.0 717.4 61.1 0.0 0.0 0.0 0.0 22.0 800 200
Copper (mg) 0.7 0.9 0.0 0.0 0.0 0.0 0.0 0.1 2 0
Cystine (g) 0.6 0.9 0.0 n/a 0.0 0.0 0.0 0.0 2 0
Dietary Fiber (g) 7.3 0.0 0.0 0.0 0.0 0.2 0.1 0.0 8 2
Folate (mcg) 540.4 81.6 0.9 2.9 1.8 1.1 0.1 2.5 631 158
Folate, DFE (mcg) 891.5 81.6 0.9 2.9 1.8 1.1 0.1 2.5 982 246
Folate, food (mcg) 41.0 81.6 0.9 2.9 1.8 1.1 0.1 2.5 132 33
Folic acid (mcg) 499.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 499 125
Fructose (g) 0.3 0.0 n/a 0.2 0.0 0.0 0.0 0.0 0 0
Galactose (g) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
Glucose (dextrose) (g) 0.3 0.0 n/a 0.1 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 10.5 13.6 0.1 n/a 0.0 0.1 0.0 2.2 26 7
Glycine (g) 1.0 4.6 0.0 n/a 0.0 0.0 0.0 0.2 6 1
Histidine (g) 0.7 1.7 0.0 n/a 0.0 0.0 0.0 0.3 3 1
Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0.0 0.0 n/a 0 0
Iron (mg) 7.5 1.1 0.0 0.0 0.1 0.1 0.1 0.2 9 2
Isoleucine (g) 1.2 3.6 0.0 n/a 0.0 0.0 0.0 0.5 5 1
Lactose (g) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
Leucine (g) 2.3 6.6 0.0 n/a 0.0 0.0 0.0 0.9 10 2
Lysine (g) 0.7 7.4 0.0 n/a 0.0 0.0 0.0 0.7 9 2
Magnesium (mg) 120.8 125.8 0.6 0.9 1.7 1.8 1.0 9.5 262 66
Maltose (g) 4.5 0.0 n/a 0.0 0.0 0.0 0.0 0.0 5 1
Manganese (mg) 2.1 0.2 0.0 0.0 0.0 0.0 0.1 0.0 2 1
Methionine (g) 0.3 2.3 0.0 n/a 0.0 0.0 0.0 0.3 3 1
Monounsaturated Fat (g) 0.4 0.5 6.0 0.0 0.0 0.0 0.0 2.1 9 2
Niacin (mg) 16.4 9.1 0.0 0.0 0.0 0.0 0.0 0.0 26 6
Pantothenic acid (mg) 1.0 1.8 0.0 0.0 0.0 0.0 0.0 0.1 3 1
Phenylalanine (g) 1.5 3.4 0.0 n/a 0.0 0.0 0.0 0.5 5 1
Phosphorus (mg) 430.9 1,040.4 6.8 1.2 1.5 9.6 0.9 182.3 1,674 418
Phytosterols n/a n/a n/a n/a n/a 0.2 0.5 n/a 1 0
Polyunsaturated Fat (g) 1.3 0.7 0.9 0.0 0.0 0.0 0.0 0.3 3 1
Potassium (mg) 508.4 578.0 6.8 15.2 7.9 27.7 7.6 31.3 1,183 296
Proline (g) 3.6 3.6 0.0 n/a 0.0 0.0 0.0 1.2 8 2
Protein (g) 29.7 77.5 0.2 0.1 0.1 0.4 0.1 9.6 118 29
Retinol (mcg) 0.0 306.0 190.6 0.0 0.0 0.0 0.0 55.8 552 138
Riboflavin (mg) 0.9 0.1 0.0 0.0 0.0 0.0 0.0 0.1 1 0
Saturated Fat (g) 0.6 0.7 14.6 0.0 0.0 0.0 0.0 4.3 20 5
Selenium (mcg) 144.1 168.3 0.3 0.0 0.0 0.6 0.0 4.4 318 79
Serine (g) 1.4 3.2 0.0 n/a 0.0 0.0 0.0 0.6 5 1
Sodium (mg) 13.7 3,219.8 3.1 0.1 0.1 1.4 0.1 382.3 3,621 905
Starch (g) 142.4 0.0 n/a 0.0 n/a n/a n/a n/a 142 36
Stigmasterol n/a n/a 0.0 n/a n/a n/a n/a n/a 0 0
Sucrose (g) 1.1 0.0 n/a 0.1 0.0 0.0 0.0 0.0 1 0
Sugar (g) 6.1 0.0 0.0 0.4 0.0 0.1 0.0 0.2 7 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.0 0.1 0.0 0.0 0.0 0.0 0.0 0.0 2 1
Threonine (g) 1.1 3.1 0.0 n/a 0.0 0.0 0.0 0.4 5 1
Tocopherol, alpha (mg) 0.3 7.5 0.7 0.0 0.0 0.0 0.0 0.1 9 2
Tocopherol, beta (mg) 0.1 0.0 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.2 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 2.0 0.7 0.0 n/a 0.0 0.0 0.0 n/a 3 1
Total Fat (g) 3.4 5.8 23.0 0.0 0.0 0.0 0.0 7.2 39 10
Trans-monoenoic Fat (g) 0.0 n/a n/a 0.0 n/a 0.0 0.0 n/a 0 0
TransFatty acids (g) 0.0 0.0 n/a 0.0 n/a 0.0 0.0 n/a 0 0
Tryptophan (g) 0.4 0.9 0.0 n/a 0.0 0.0 0.0 0.1 1 0
Tyrosine (g) 0.6 2.9 0.0 n/a 0.0 0.0 0.0 0.6 4 1
Valine (g) 1.3 3.6 0.0 n/a 0.0 0.0 0.0 0.6 6 1
Vitamin A, IU (IU) 0.0 921.4 709.7 0.9 140.5 0.0 3.1 216.3 1,992 498
Vitamin A, RAE (mcg) 0.0 306.0 194.3 0.0 7.0 0.0 0.2 57.3 565 141
Vitamin B-12 (mcg) 0.0 5.6 0.0 0.0 0.0 0.0 0.0 0.6 6 2
Vitamin B-6 (mg) 0.3 0.8 0.0 0.0 0.0 0.0 0.0 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 5.7 0.5 0.0 0.0 0.0 6 2
Vitamin D (IU) 0.0 13.6 17.0 0.0 0.0 0.0 0.0 5.3 36 9
Water (g) 22.6 243.3 5.1 13.6 2.5 0.1 0.1 5.2 292 73
Zinc (mg) 3.2 5.5 0.0 0.0 0.0 0.1 0.0 1.0 10 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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