Nutritional Facts: Microwave Zucchini Parmesan

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 medium (784g)
zucchini
1/4 cup (25g)
parmesan cheese
8 ounces (229g)
tomato sauce
1/2 cup (56g)
mozzarella cheese
Total 1 serving
Alanine (g) 0.5 0.3 0.1 0.4 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.4 0.4 0.1 0.3 1 0
Ash (g) 4.5 2.0 4.6 1.8 13 3
Aspartic acid (g) 1.2 0.7 0.5 0.9 3 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 125.4 277.3 29.7 282.8 715 179
Calories 133.3 107.8 54.9 168.0 464 116
Calories (kj) 548.8 451.3 228.6 702.2 1,931 483
Carbohydrates (g) 24.4 1.0 12.3 1.2 39 10
Cholesterol (mg) 0.0 22.0 0.0 44.2 66 17
Copper (mg) 0.4 0.1 0.3 0.0 1 0
Cystine (g) 0.1 0.0 0.0 0.1 0 0
Dietary Fiber (g) 7.8 0.0 3.4 0.0 11 3
Folate (mcg) 188.2 2.5 25.1 3.9 220 55
Folate, DFE (mcg) 188.2 2.5 25.1 3.9 220 55
Folate, food (mcg) 188.2 2.5 25.1 3.9 220 55
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 10.8 0.0 3.8 0.1 15 4
Galactose (g) 0.0 0.0 0.0 0.1 0 0
Glucose (dextrose) (g) 8.4 0.0 5.3 0.3 14 4
Glutamic acid (g) 1.0 2.2 1.5 2.5 7 2
Glycine (g) 0.4 0.2 0.1 0.3 1 0
Histidine (g) 0.2 0.3 0.1 0.3 1 0
Iron (mg) 2.9 0.2 2.3 0.2 6 1
Isoleucine (g) 0.3 0.5 0.1 0.6 2 0
Lactose (g) 0.0 0.0 0.0 0.0 0 0
Leucine (g) 0.6 0.9 0.1 1.0 3 1
Lysine (g) 0.5 0.7 0.1 0.5 2 0
Magnesium (mg) 141.1 9.5 36.6 11.2 198 50
Maltose (g) 0.0 0.0 0.0 0.0 0 0
Manganese (mg) 1.4 0.0 0.2 0.0 2 0
Methionine (g) 0.1 0.3 0.0 0.3 1 0
Monounsaturated Fat (g) 0.1 2.1 0.1 3.7 6 1
Niacin (mg) 3.5 0.0 2.2 0.1 6 1
Pantothenic acid (mg) 1.6 0.1 0.7 0.1 2 1
Phenylalanine (g) 0.3 0.5 0.1 0.6 2 0
Phosphorus (mg) 297.9 182.3 59.4 198.2 738 184
Polyunsaturated Fat (g) 0.7 0.3 0.2 0.4 2 0
Potassium (mg) 2,046.2 31.3 756.6 42.6 2,877 719
Proline (g) 0.3 1.2 0.1 1.3 3 1
Protein (g) 9.5 9.6 3.0 12.4 35 9
Retinol (mcg) 0.0 55.8 0.0 97.4 153 38
Riboflavin (mg) 0.7 0.1 0.2 0.2 1 0
Saturated Fat (g) 0.7 4.3 0.1 7.4 12 3
Selenium (mcg) 1.6 4.4 0.5 9.5 16 4
Serine (g) 0.4 0.6 0.1 0.4 1 0
Sodium (mg) 62.7 382.3 1,197.7 351.1 1,994 498
Starch (g) 0.0 n/a n/a n/a 0 0
Sucrose (g) 0.4 0.0 0.6 0.0 1 0
Sugar (g) 19.6 0.2 9.7 0.6 30 8
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0.1 0.0 0 0
Threonine (g) 0.2 0.4 0.1 0.6 1 0
Tocopherol, alpha (mg) 0.9 0.1 3.2 0.1 4 1
Tocopherol, beta n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.2 n/a 0 0
Total Fat (g) 2.5 7.2 0.4 12.5 23 6
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.1 0.1 0.0 0.3 1 0
Tyrosine (g) 0.3 0.6 0.0 0.6 1 0
Valine (g) 0.4 0.6 0.1 0.7 2 0
Vitamin A, IU (IU) 1,568.0 216.3 989.7 378.6 3,153 788
Vitamin A, RAE (mcg) 78.4 57.3 50.3 100.2 286 72
Vitamin B-12 (mcg) 0.0 0.6 0.0 1.3 2 0
Vitamin B-6 (mg) 1.3 0.0 0.2 0.0 2 0
Vitamin C (mg) 140.3 0.0 16.0 0.0 156 39
Vitamin D (IU) 0.0 5.3 0.0 9.0 14 4
Water (g) 743.2 5.2 208.3 28.0 985 246
Zinc (mg) 2.5 1.0 0.5 1.6 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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