Nutritional Facts: Corn Crusted Yogurt Fish

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (245g)
plain yogurt
1 teaspoon (5g)
hot sauce
1 cup (122g)
cornmeal
24 ounces (686g)
white fish fillets
1 to taste (0g)
olive oil
Total 1 serving
Alanine (g) 0.4 0.0 0.7 7.6 n/a 9 2
Alcohol (g) 0.0 n/a 0.0 0.0 n/a 0 0
Arginine (g) 0.3 0.0 0.5 7.5 n/a 8 2
Ash (g) 1.8 0.3 1.4 8.9 n/a 12 3
Aspartic acid (g) 0.7 0.0 0.7 12.9 n/a 14 4
Caffeine (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Calcium (mg) 296.5 0.4 7.3 329.1 n/a 633 158
Calories 149.5 0.5 441.6 617.1 n/a 1,209 302
Calories (kj) 629.7 2.2 1,848.3 2,585.1 n/a 5,065 1,266
Carbohydrates (g) 11.4 0.1 93.8 0.0 n/a 105 26
Cholesterol (mg) 31.9 0.0 0.0 459.4 n/a 491 123
Copper (mg) 0.0 0.0 0.2 0.2 n/a 0 0
Cystine (g) 0.1 0.0 0.2 1.3 n/a 2 0
Dietary Fiber (g) 0.0 0.0 8.9 0.0 n/a 9 2
Folate (mcg) 17.2 0.3 30.5 89.1 n/a 137 34
Folate, DFE (mcg) 17.2 0.3 30.5 89.1 n/a 137 34
Folate, food (mcg) 17.2 0.3 30.5 89.1 n/a 137 34
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Glutamic acid (g) 1.7 0.0 1.9 18.7 n/a 22 6
Glycine (g) 0.2 0.0 0.4 6.0 n/a 7 2
Histidine (g) 0.2 0.0 0.3 3.7 n/a 4 1
Iron (mg) 0.1 0.0 4.2 2.3 n/a 7 2
Isoleucine (g) 0.5 0.0 0.4 5.8 n/a 7 2
Leucine (g) 0.9 0.0 1.2 10.2 n/a 12 3
Lysine (g) 0.8 0.0 0.3 11.5 n/a 13 3
Magnesium (mg) 29.4 0.2 154.9 144.0 n/a 329 82
Manganese (mg) 0.0 0.0 0.6 0.7 n/a 1 0
Methionine (g) 0.2 0.0 0.2 3.7 n/a 4 1
Monounsaturated Fat (g) 2.2 0.0 1.2 1.9 n/a 5 1
Niacin (mg) 0.2 0.0 4.4 8.9 n/a 14 3
Pantothenic acid (mg) 1.0 0.0 0.5 1.5 n/a 3 1
Phenylalanine (g) 0.5 0.0 0.5 4.9 n/a 6 1
Phosphorus (mg) 232.8 0.5 294.0 1,522.3 n/a 2,050 512
Polyunsaturated Fat (g) 0.2 0.0 2.0 2.9 n/a 5 1
Potassium (mg) 379.8 6.8 350.1 1,707.4 n/a 2,444 611
Proline (g) 1.0 0.0 0.9 4.4 n/a 6 2
Protein (g) 8.5 0.0 9.9 125.6 n/a 144 36
Retinol (mcg) 66.2 0.0 0.0 205.7 n/a 272 68
Riboflavin (mg) 0.3 0.0 0.2 0.3 n/a 1 0
Saturated Fat (g) 5.1 0.0 0.6 1.7 n/a 7 2
Selenium (mcg) 5.4 0.0 18.9 220.1 n/a 244 61
Serine (g) 0.5 0.0 0.5 5.1 n/a 6 2
Sodium (mg) 112.7 124.2 42.7 493.7 n/a 773 193
Sugar (g) 11.4 0.1 0.8 0.0 n/a 12 3
Theobromine (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.0 0.5 0.4 n/a 1 0
Threonine (g) 0.3 0.0 0.4 5.5 n/a 6 2
Tocopherol, alpha (mg) 0.1 0.0 0.5 2.1 n/a 3 1
Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a n/a 2.3 n/a n/a 2 1
Total Fat (g) 8.0 0.0 4.4 9.0 n/a 21 5
Tryptophan (g) 0.0 0.0 0.1 1.4 n/a 2 0
Tyrosine (g) 0.4 0.0 0.4 4.2 n/a 5 1
Valine (g) 0.7 0.0 0.5 6.5 n/a 8 2
Vitamin A, IU (IU) 242.6 7.6 261.1 685.7 n/a 1,197 299
Vitamin A, RAE (mcg) 66.2 0.4 13.4 205.7 n/a 286 71
Vitamin B-12 (mcg) 0.9 0.0 0.0 15.8 n/a 17 4
Vitamin B-6 (mg) 0.1 0.0 0.4 1.1 n/a 2 0
Vitamin C (mg) 1.2 3.5 0.0 0.0 n/a 5 1
Vitamin D (IU) 4.9 n/a 0.0 390.9 n/a 396 99
Water (g) 215.4 4.2 12.5 550.4 n/a 783 196
Zinc (mg) 1.4 0.0 2.2 6.0 n/a 10 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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