Nutritional Facts: Twice Baked Potato Ole'

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 large (598g)
baking potatoes
4 (56g)
jalapeno peppers
1/4 cup (40g)
onions
1 cup (113g)
cheddar cheese
8 tablespoons (96g)
sour cream
1/2 cup (0g)
corn chips
Total 1 serving
Alanine (g) 0.3 n/a 0.0 0.8 0.1 n/a 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.5 n/a 0.0 1.1 0.1 n/a 2 0
Ash (g) 5.5 0.3 0.1 4.4 0.8 n/a 11 3
Aspartic acid (g) 2.7 n/a 0.0 1.8 0.2 n/a 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 29.9 6.7 9.2 814.7 105.6 n/a 966 242
Calories 520.6 16.2 16.0 455.4 185.3 n/a 1,194 298
Calories (kj) 2,184.2 66.6 66.4 1,902.9 776.6 n/a 4,997 1,249
Carbohydrates (g) 120.5 3.6 3.7 1.4 2.8 n/a 132 33
Cholesterol (mg) 0.0 0.0 0.0 118.7 49.9 n/a 169 42
Copper (mg) 1.1 0.0 0.0 0.0 0.0 n/a 1 0
Cystine (g) 0.1 n/a 0.0 0.1 0.0 n/a 0 0
Dietary Fiber (g) 10.8 1.6 0.7 0.0 0.0 n/a 13 3
Folate (mcg) 59.8 15.1 7.6 20.3 6.7 n/a 110 27
Folate, DFE (mcg) 59.8 15.1 7.6 20.3 6.7 n/a 110 27
Folate, food (mcg) 59.8 15.1 7.6 20.3 6.7 n/a 110 27
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Fructose (g) 1.8 1.5 0.5 n/a 0.0 n/a 4 1
Galactose (g) 0.0 0.0 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 2.2 0.8 0.8 n/a 0.0 n/a 4 1
Glutamic acid (g) 1.9 n/a 0.1 6.9 0.5 n/a 9 2
Glycine (g) 0.3 n/a 0.0 0.5 0.1 n/a 1 0
Histidine (g) 0.2 n/a 0.0 1.0 0.1 n/a 1 0
Iron (mg) 1.9 0.1 0.1 0.8 0.2 n/a 3 1
Isoleucine (g) 0.5 n/a 0.0 1.7 0.1 n/a 2 1
Lactose (g) 0.0 0.0 0.0 0.3 3.4 n/a 4 1
Leucine (g) 0.7 n/a 0.0 2.7 0.3 n/a 4 1
Lysine (g) 0.7 n/a 0.0 2.3 0.2 n/a 3 1
Magnesium (mg) 131.6 8.4 4.0 31.6 9.6 n/a 185 46
Maltose (g) 0.0 0.0 0.0 0.2 0.0 n/a 0 0
Manganese (mg) 0.8 0.1 0.1 0.0 0.0 n/a 1 0
Methionine (g) 0.2 n/a 0.0 0.7 0.1 n/a 1 0
Monounsaturated Fat (g) 0.0 0.0 0.0 10.6 4.9 n/a 16 4
Niacin (mg) 8.6 0.7 0.0 0.1 0.1 n/a 10 2
Pantothenic acid (mg) 3.1 0.2 0.0 0.5 0.3 n/a 4 1
Phenylalanine (g) 0.5 n/a 0.0 1.5 0.1 n/a 2 1
Phosphorus (mg) 263.3 14.6 11.6 578.6 110.4 n/a 978 245
Phytosterols n/a n/a 6.0 n/a n/a n/a 6 2
Polyunsaturated Fat (g) 0.3 0.1 0.0 1.1 0.8 n/a 2 1
Potassium (mg) 2,267.9 138.9 58.4 110.7 135.4 n/a 2,711 678
Proline (g) 0.4 n/a 0.0 3.2 0.3 n/a 4 1
Protein (g) 11.2 0.5 0.4 28.1 2.0 n/a 42 11
Retinol (mcg) 0.0 0.0 0.0 291.5 167.0 n/a 459 115
Riboflavin (mg) 0.1 0.0 0.0 0.4 0.2 n/a 1 0
Saturated Fat (g) 0.2 0.1 0.0 23.8 11.0 n/a 35 9
Selenium (mcg) 1.8 0.2 0.2 15.7 2.5 n/a 20 5
Serine (g) 0.5 n/a 0.0 1.6 0.2 n/a 2 1
Sodium (mg) 23.9 1.7 1.6 701.7 76.8 n/a 806 201
Starch n/a n/a 0.0 n/a 0.0 n/a 0 0
Sucrose (g) 1.1 0.0 0.4 0.3 0.0 n/a 2 0
Sugar (g) 5.2 2.3 1.7 0.6 3.4 n/a 13 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.6 0.0 0.0 0.0 0.0 n/a 1 0
Threonine (g) 0.4 n/a 0.0 1.0 0.1 n/a 2 0
Tocopherol, alpha (mg) 0.1 2.0 0.0 0.3 0.4 n/a 3 1
Tocopherol, beta n/a 0.1 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 0.0 0.0 0.0 n/a 0 0
Total Fat (g) 0.6 0.2 0.0 37.4 18.9 n/a 57 14
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.2 n/a 0.0 0.4 0.0 n/a 1 0
Tyrosine (g) 0.4 n/a 0.0 1.4 0.1 n/a 2 0
Valine (g) 0.6 n/a 0.0 1.9 0.2 n/a 3 1
Vitamin A, IU (IU) 18.0 603.7 0.8 1,132.3 598.1 n/a 2,353 588
Vitamin A, RAE (mcg) 0.0 30.2 0.0 299.5 169.0 n/a 499 125
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.9 0.3 n/a 1 0
Vitamin B-6 (mg) 1.8 0.2 0.0 0.1 0.1 n/a 2 1
Vitamin C (mg) 77.8 66.4 3.0 0.0 0.9 n/a 148 37
Vitamin D (IU) 0.0 0.0 0.0 27.1 13.4 n/a 41 10
Water (g) 460.6 51.3 35.6 41.5 71.5 n/a 661 165
Zinc (mg) 1.8 0.1 0.1 3.5 0.4 n/a 6 1

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