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    Nutritional Facts: Hot Turkey Sandwiches

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 lb (454g)
    deli turkey
    30 ounces (851g)
    turkey gravy
    8 (456g)
    kaiser rolls
    8 slices (454g)
    cheese
    Total 1 serving
    Alanine (g) 3.8 n/a 1.5 2.2 8 1
    Alcohol (g) 0.0 0.0 0.0 n/a 0 0
    Arginine (g) 4.3 n/a 1.6 3.7 10 2
    Ash (g) 17.2 13.6 9.1 20.2 60 10
    Aspartic acid (g) 5.9 n/a 2.0 5.5 13 2
    Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
    Calcium (mg) 72.6 34.0 433.2 2,258.4 2,798 466
    Calories 508.0 433.8 1,336.1 1,504.1 3,782 630
    Calories (kj) 2,122.8 1,811.7 5,590.6 6,298.0 15,823 2,637
    Carbohydrates (g) 34.9 43.4 240.3 37.8 356 59
    Cholesterol (mg) 249.5 17.0 0.0 290.8 557 93
    Copper (mg) 0.2 0.9 0.7 0.1 2 0
    Cystine (g) 0.6 n/a 1.0 0.6 2 0
    Dietary Fiber (g) 1.8 3.4 10.5 0.0 16 3
    Folate (mcg) 18.1 17.0 433.2 22.7 491 82
    Folate, DFE (mcg) 18.1 17.0 688.6 22.7 746 124
    Folate, food (mcg) 18.1 17.0 68.4 22.7 126 21
    Folic acid (mcg) 0.0 0.0 364.8 0.0 365 61
    Glutamic acid (g) 10.0 n/a 15.1 18.5 44 7
    Glycine (g) 3.0 n/a 1.6 1.5 6 1
    Histidine (g) 1.9 n/a 1.0 3.6 7 1
    Iron (mg) 10.0 6.0 15.0 3.8 35 6
    Isoleucine (g) 3.2 n/a 1.7 4.1 9 2
    Leucine (g) 4.9 n/a 3.2 7.9 16 3
    Lysine (g) 5.8 n/a 1.1 8.9 16 3
    Magnesium (mg) 90.7 17.0 123.1 136.3 367 61
    Manganese (mg) 0.1 1.7 2.1 0.0 4 1
    Methionine (g) 1.8 n/a 0.8 2.3 5 1
    Monounsaturated Fat (g) 2.7 7.7 5.2 32.6 48 8
    Niacin (mg) 23.4 11.1 19.3 0.3 54 9
    Pantothenic acid (mg) 2.6 0.2 1.9 4.4 9 2
    Phenylalanine (g) 2.4 n/a 2.2 4.5 9 2
    Phosphorus (mg) 716.7 246.7 456.0 1,817.6 3,237 539
    Polyunsaturated Fat (g) 1.7 4.2 7.8 3.3 17 3
    Potassium (mg) 1,583.0 927.1 492.5 1,649.5 4,652 775
    Proline (g) 2.5 n/a 5.0 9.1 17 3
    Protein (g) 61.2 22.1 45.1 89.3 218 36
    Retinol (mcg) 9.1 0.0 0.0 672.5 682 114
    Riboflavin (mg) 0.5 0.7 1.5 2.0 5 1
    Saturated Fat (g) 0.5 5.3 2.8 69.8 78 13
    Selenium (mcg) 135.6 5.1 178.3 73.6 393 65
    Serine (g) 2.7 n/a 2.2 4.3 9 2
    Sodium (mg) 5,443.1 4,907.7 2,480.6 4,389.5 17,221 2,870
    Sugar (g) 18.1 1.8 8.1 n/a 28 5
    Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
    Thiamin (mg) 0.1 0.2 2.2 0.1 3 0
    Threonine (g) 2.7 n/a 1.3 2.9 7 1
    Tocopherol, alpha n/a 0.4 1.9 n/a 2 0
    Total Fat (g) 13.6 17.9 19.6 111.1 162 27
    Tryptophan (g) 0.7 n/a 0.5 1.3 3 0
    Tyrosine (g) 2.4 n/a 1.3 4.9 9 1
    Valine (g) 3.3 n/a 2.0 5.3 11 2
    Vitamin A, IU (IU) 36.3 0.0 0.0 3,203.5 3,240 540
    Vitamin A, RAE (mcg) 9.1 0.0 0.0 722.5 732 122
    Vitamin B-12 (mcg) 1.0 0.9 0.0 5.8 8 1
    Vitamin B-6 (mg) 1.3 0.1 0.2 0.6 2 0
    Vitamin C (mg) 45.4 0.0 0.0 0.0 45 8
    Vitamin D n/a 0.0 0.0 n/a 0 0
    Water (g) 326.6 753.6 141.4 195.9 1,417 236
    Zinc (mg) 9.5 6.8 4.3 13.7 34 6

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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