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    Nutritional Facts: Monique's Quickest Key Lime Pie Recipe

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 (388g)
    pie crusts
    14 ounces (397g)
    sweetened condensed milk
    1/2 cup (0g)
    key limes
    2 cups (476g)
    heavy cream
    Total 1 serving
    Alanine (g) 0.7 1.1 n/a 0.3 2 0
    Alcohol (g) 0.0 0.0 n/a 0.0 0 0
    Arginine (g) 0.9 1.1 n/a 0.4 2 0
    Ash (g) 5.8 7.3 n/a 2.1 15 1
    Aspartic acid (g) 0.9 2.4 n/a 0.7 4 0
    Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
    Calcium (mg) 34.9 1,127.3 n/a 309.4 1,472 123
    Calories 1,819.7 1,274.1 n/a 1,642.2 4,736 395
    Calories (kj) 7,612.6 5,326.8 n/a 6,868.7 19,808 1,651
    Carbohydrates (g) 164.1 215.9 n/a 13.3 393 33
    Cholesterol (mg) 0.0 135.0 n/a 652.1 787 66
    Copper (mg) 0.3 0.1 n/a 0.0 0 0
    Cystine (g) 0.5 0.3 n/a 0.1 1 0
    Dietary Fiber (g) 13.2 0.0 n/a 0.0 13 1
    Folate (mcg) 275.5 43.7 n/a 19.0 338 28
    Folate, DFE (mcg) 442.3 43.7 n/a 19.0 505 42
    Folate, food (mcg) 38.8 43.7 n/a 19.0 102 8
    Folic acid (mcg) 236.7 0.0 n/a 0.0 237 20
    Glutamic acid (g) 7.5 6.6 n/a 2.0 16 1
    Glycine (g) 0.8 0.7 n/a 0.2 2 0
    Histidine (g) 0.5 0.8 n/a 0.3 2 0
    Iron (mg) 10.0 0.8 n/a 0.1 11 1
    Isoleucine (g) 0.8 1.9 n/a 0.6 3 0
    Leucine (g) 1.5 3.1 n/a 1.0 6 0
    Lysine (g) 0.5 2.5 n/a 0.8 4 0
    Magnesium (mg) 46.6 103.2 n/a 33.3 183 15
    Manganese (mg) 1.5 0.0 n/a 0.0 2 0
    Methionine (g) 0.4 0.8 n/a 0.2 1 0
    Monounsaturated Fat (g) 52.4 9.6 n/a 50.9 113 9
    Niacin (mg) 11.4 0.8 n/a 0.2 12 1
    Pantothenic acid (mg) 0.6 3.0 n/a 1.2 5 0
    Phenylalanine (g) 1.1 1.5 n/a 0.5 3 0
    Phosphorus (mg) 232.8 1,004.2 n/a 295.1 1,532 128
    Polyunsaturated Fat (g) 31.5 1.3 n/a 6.5 39 3
    Potassium (mg) 228.9 1,472.6 n/a 357.0 2,059 172
    Proline (g) 2.6 3.0 n/a 0.9 7 1
    Protein (g) 22.1 31.4 n/a 9.8 63 5
    Retinol (mcg) 0.0 289.8 n/a 1,927.8 2,218 185
    Riboflavin (mg) 1.0 1.7 n/a 0.5 3 0
    Saturated Fat (g) 29.8 21.8 n/a 109.6 161 13
    Selenium (mcg) 72.9 58.7 n/a 2.4 134 11
    Serine (g) 1.1 1.7 n/a 0.5 3 0
    Sodium (mg) 1,870.2 504.1 n/a 180.9 2,555 213
    Sugar (g) 0.6 215.9 n/a 0.5 217 18
    Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
    Thiamin (mg) 1.4 0.4 n/a 0.1 2 0
    Threonine (g) 0.6 1.4 n/a 0.4 2 0
    Tocopherol, alpha (mg) 1.1 0.6 n/a 5.0 7 1
    Total Fat (g) 119.5 34.5 n/a 176.1 330 28
    Tryptophan (g) 0.3 0.4 n/a 0.1 1 0
    Tyrosine (g) 0.7 1.5 n/a 0.5 3 0
    Valine (g) 0.9 2.1 n/a 0.7 4 0
    Vitamin A, IU (IU) 0.0 1,059.8 n/a 6,997.2 8,057 671
    Vitamin A, RAE (mcg) 0.0 293.7 n/a 1,956.4 2,250 188
    Vitamin B-12 (mcg) 0.0 1.7 n/a 0.9 3 0
    Vitamin B-6 (mg) 0.1 0.2 n/a 0.1 0 0
    Vitamin C (mg) 0.0 10.3 n/a 2.9 13 1
    Vitamin D (IU) 0.0 23.8 n/a 128.5 152 13
    Water (g) 76.4 107.8 n/a 274.7 459 38
    Zinc (mg) 1.5 3.7 n/a 1.1 6 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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