Nutritional Facts: Galt House Hotel Rebecca Sauce and Strawberries

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (460g)
sour cream
1/2 cup (110g)
dark brown sugar
1 tablespoon (13g)
vanilla extract
1 tablespoon (14g)
dark rum
1 pint (357g)
strawberries
Total 1 serving
Alanine (g) 0.5 n/a n/a 0.0 0.1 1 0
Alcohol (g) 0.0 0.0 4.5 4.6 0.0 9 1
Arginine (g) 0.5 n/a n/a 0.0 0.1 1 0
Ash (g) 3.9 0.5 0.0 0.0 1.4 6 1
Aspartic acid (g) 1.0 n/a n/a 0.0 0.5 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 506.0 91.3 1.4 0.0 57.1 656 82
Calories 887.8 418.0 37.4 32.1 114.2 1,490 186
Calories (kj) 3,721.4 1,749.0 156.7 134.4 485.5 6,247 781
Carbohydrates (g) 13.2 107.9 1.6 0.0 27.4 150 19
Cholesterol (mg) 239.2 0.0 0.0 0.0 0.0 239 30
Copper (mg) 0.1 0.1 0.0 0.0 0.2 0 0
Cystine (g) 0.1 n/a n/a 0.0 0.0 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 7.1 7 1
Folate (mcg) 32.2 1.1 0.0 0.0 85.7 119 15
Folate, DFE (mcg) 32.2 1.1 0.0 0.0 85.7 119 15
Folate, food (mcg) 32.2 1.1 0.0 0.0 85.7 119 15
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 1.2 n/a n/a 8.7 10 1
Galactose (g) 0.0 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) (g) 0.0 1.5 n/a n/a 7.1 9 1
Glutamic acid (g) 2.6 n/a n/a 0.0 0.3 3 0
Glycine (g) 0.3 n/a n/a 0.0 0.1 0 0
Histidine (g) 0.4 n/a n/a 0.0 0.0 0 0
Iron (mg) 0.8 0.8 0.0 0.0 1.5 3 0
Isoleucine (g) 0.6 n/a n/a 0.0 0.1 1 0
Lactose (g) 16.1 0.0 n/a n/a 0.0 16 2
Leucine (g) 1.3 n/a n/a 0.0 0.1 1 0
Lysine (g) 1.1 n/a n/a 0.0 0.1 1 0
Magnesium (mg) 46.0 9.9 1.6 0.0 46.4 104 13
Maltose (g) 0.0 0.0 n/a n/a 0.0 0 0
Manganese (mg) 0.1 0.1 0.0 0.0 1.4 2 0
Methionine (g) 0.3 n/a n/a 0.0 0.0 0 0
Monounsaturated Fat (g) 23.3 0.0 0.0 0.0 0.2 23 3
Niacin (mg) 0.5 0.1 0.1 0.0 1.4 2 0
Pantothenic acid (mg) 1.5 0.1 0.0 0.0 0.4 2 0
Phenylalanine (g) 0.6 n/a n/a 0.0 0.1 1 0
Phosphorus (mg) 529.0 4.4 0.8 0.7 85.7 621 78
Phytosterols n/a n/a n/a n/a 42.8 43 5
Polyunsaturated Fat (g) 3.9 0.0 0.0 0.0 0.6 4 1
Potassium (mg) 648.6 146.3 19.2 0.3 546.2 1,361 170
Proline (g) 1.2 n/a n/a 0.0 0.1 1 0
Protein (g) 9.5 0.1 0.0 0.0 2.4 12 2
Retinol (mcg) 800.4 0.0 0.0 0.0 0.0 800 100
Riboflavin (mg) 0.8 0.0 0.0 0.0 0.1 1 0
Saturated Fat (g) 52.9 0.0 0.0 0.0 0.1 53 7
Selenium (mcg) 12.0 1.3 0.0 0.0 1.4 15 2
Serine (g) 0.7 n/a n/a 0.0 0.1 1 0
Sodium (mg) 368.0 30.8 1.2 0.1 3.6 404 50
Starch (g) 0.0 n/a n/a n/a 0.1 0 0
Sucrose (g) 0.0 104.0 n/a n/a 1.7 106 13
Sugar (g) 16.1 106.7 1.6 0.0 17.5 142 18
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 0.1 0 0
Threonine (g) 0.6 n/a n/a 0.0 0.1 1 0
Tocopherol, alpha (mg) 2.0 0.0 0.0 0.0 1.0 3 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.2 n/a n/a n/a 0.3 0 0
Total Fat (g) 90.8 0.0 0.0 0.0 1.1 92 11
Tryptophan (g) 0.2 n/a n/a 0.0 0.0 0 0
Tyrosine (g) 0.6 n/a n/a 0.0 0.1 1 0
Valine (g) 0.8 n/a n/a 0.0 0.1 1 0
Vitamin A, IU (IU) 2,865.8 0.0 0.0 0.0 42.8 2,909 364
Vitamin A, RAE (mcg) 809.6 0.0 0.0 0.0 3.6 813 102
Vitamin B-12 (mcg) 1.3 0.0 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 0.3 0.0 0.0 0.0 0.2 0 0
Vitamin C (mg) 4.1 0.0 0.0 0.0 209.9 214 27
Vitamin D (IU) 64.4 0.0 0.0 0.0 0.0 64 8
Water (g) 342.5 1.5 6.8 9.3 324.7 685 86
Zinc (mg) 1.7 0.0 0.0 0.0 0.5 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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