Nutritional Facts: Fried Egg and Bologna Sandwich

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (50g)
eggs
1 slice (28g)
bologna
1 slice (57g)
cheese
1 (57g)
kaiser rolls
Total 1 serving
Alanine (g) 0.4 n/a 0.3 0.2 1 1
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.4 n/a 0.5 0.2 1 1
Ash (g) 0.5 0.9 2.5 1.1 5 5
Aspartic acid (g) 0.7 n/a 0.7 0.3 2 2
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 28.0 8.7 282.3 54.2 373 373
Calories 71.5 87.1 188.0 167.0 514 514
Calories (kj) 299.5 364.3 787.2 698.8 2,150 2,150
Carbohydrates (g) 0.4 1.1 4.7 30.0 36 36
Cholesterol (mg) 186.0 15.7 36.4 0.0 238 238
Copper (mg) 0.0 0.0 0.0 0.1 0 0
Cystine (g) 0.1 n/a 0.1 0.1 0 0
Dietary Fiber (g) 0.0 0.0 0.0 1.3 1 1
Folate (mcg) 23.5 2.5 2.8 54.2 83 83
Folate, DFE (mcg) 23.5 2.5 2.8 86.1 115 115
Folate, food (mcg) 23.5 2.5 2.8 8.6 37 37
Folic acid (mcg) 0.0 0.0 0.0 45.6 46 46
Fructose (g) 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.2 n/a n/a n/a 0 0
Glutamic acid (g) 0.8 n/a 2.3 1.9 5 5
Glycine (g) 0.2 n/a 0.2 0.2 1 1
Histidine (g) 0.2 n/a 0.5 0.1 1 1
Hydroxyproline n/a 0.1 n/a n/a 0 0
Iron (mg) 0.9 0.3 0.5 1.9 4 4
Isoleucine (g) 0.3 n/a 0.5 0.2 1 1
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 0.5 n/a 1.0 0.4 2 2
Lysine (g) 0.5 n/a 1.1 0.1 2 2
Magnesium (mg) 6.0 3.9 17.0 15.4 42 42
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.3 0 0
Methionine (g) 0.2 n/a 0.3 0.1 1 1
Monounsaturated Fat (g) 1.8 3.4 4.1 0.6 10 10
Niacin (mg) 0.0 0.7 0.0 2.4 3 3
Pantothenic acid (mg) 0.8 0.1 0.6 0.2 2 2
Phenylalanine (g) 0.3 n/a 0.6 0.3 1 1
Phosphorus (mg) 99.0 48.2 227.2 57.0 431 431
Polyunsaturated Fat (g) 1.0 0.2 0.4 1.0 3 3
Potassium (mg) 69.0 48.2 206.2 61.6 385 385
Proline (g) 0.3 n/a 1.1 0.6 2 2
Protein (g) 6.3 2.9 11.2 5.6 26 26
Retinol (mcg) 80.0 3.1 84.1 0.0 167 167
Riboflavin (mg) 0.2 0.0 0.3 0.2 1 1
Saturated Fat (g) 1.6 3.1 8.7 0.3 14 14
Selenium (mcg) 15.4 0.0 9.2 22.3 47 47
Serine (g) 0.5 n/a 0.5 0.3 1 1
Sodium (mg) 71.0 302.4 548.7 310.1 1,232 1,232
Sucrose (g) 0.0 n/a n/a n/a 0 0
Sugar (g) 0.2 0.0 n/a 1.0 1 1
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.3 0 0
Threonine (g) 0.3 n/a 0.4 0.2 1 1
Tocopherol, alpha (mg) 0.5 0.1 n/a 0.2 1 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.3 0.1 n/a n/a 0 0
Total Fat (g) 4.8 7.9 13.9 2.5 29 29
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 0.4 n/a n/a 0 0
Tryptophan (g) 0.1 n/a 0.2 0.1 0 0
Tyrosine (g) 0.2 n/a 0.6 0.2 1 1
Valine (g) 0.4 n/a 0.7 0.2 1 1
Vitamin A, IU (IU) 270.0 19.6 400.4 0.0 690 690
Vitamin A, RAE (mcg) 80.0 3.6 90.3 0.0 174 174
Vitamin B-12 (mcg) 0.4 0.4 0.7 0.0 2 2
Vitamin B-6 (mg) 0.1 0.0 0.1 0.0 0 0
Vitamin C (mg) 0.0 4.3 0.0 0.0 4 4
Vitamin D (IU) 41.0 7.8 n/a 0.0 49 49
Water (g) 38.1 15.2 24.5 17.7 95 95
Zinc (mg) 0.6 2.5 1.7 0.5 5 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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