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Nutritional Facts: Scotcheroos

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 cups (168g)
Rice Krispies
1 cup (341g)
light Karo syrup
1 cup (200g)
sugar
1 1/2 cups (387g)
peanut butter
1 cup (168g)
chocolate chips
1 cup (170g)
butterscotch chips
Total 1 serving
Alanine (g) 0.6 n/a n/a 3.5 0.3 n/a 4 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.7 n/a n/a 10.5 0.4 n/a 12 0
Ash (g) 4.8 0.7 0.0 12.2 2.0 1.5 21 1
Aspartic acid (g) 1.5 n/a n/a 11.6 0.7 n/a 14 1
Caffeine (mg) 0.0 0.0 0.0 0.0 104.2 0.0 104 4
Calcium (mg) 11.8 44.3 2.0 166.4 53.8 57.8 336 14
Calories 650.2 965.0 774.0 2,275.6 806.4 916.3 6,387 266
Calories (kj) 2,719.9 4,030.6 3,236.0 9,527.9 3,373.4 3,831.8 26,720 1,113
Carbohydrates (g) 143.2 261.9 200.0 75.7 107.4 114.1 902 38
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.3 0.0 0.0 1.8 1.2 0.0 3 0
Cystine (g) 0.2 n/a n/a 0.9 0.1 n/a 1 0
Dietary Fiber (g) 1.3 0.0 0.0 23.2 9.9 0.0 34 1
Folate (mcg) 905.5 0.0 0.0 286.4 21.8 1.7 1,215 51
Folate, DFE (mcg) 1,533.8 0.0 0.0 286.4 21.8 1.7 1,844 77
Folate, food (mcg) 6.7 0.0 0.0 286.4 21.8 1.7 317 13
Folic acid (mcg) 898.8 0.0 0.0 0.0 0.0 0.0 899 37
Fructose (g) 0.9 n/a 0.0 0.0 n/a n/a 1 0
Galactose (g) 0.0 n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 1.0 n/a 0.0 2.1 n/a n/a 3 0
Glutamic acid (g) 2.0 n/a n/a 19.4 1.1 n/a 22 1
Glycine (g) 0.5 n/a n/a 5.5 0.3 n/a 6 0
Histidine (g) 0.2 n/a n/a 2.1 0.1 n/a 2 0
Iron (mg) 57.8 0.0 0.1 7.2 5.3 0.1 71 3
Isoleucine (g) 0.5 n/a n/a 2.3 0.3 n/a 3 0
Lactose (g) 0.0 n/a 0.0 0.0 n/a n/a 0 0
Leucine (g) 0.9 n/a n/a 5.9 0.4 n/a 7 0
Lysine (g) 0.3 n/a n/a 2.6 0.4 n/a 3 0
Magnesium (mg) 43.7 3.4 0.0 596.0 193.2 8.5 845 35
Maltose (g) 0.0 n/a 0.0 0.0 n/a n/a 0 0
Manganese (mg) 2.3 0.0 0.0 5.7 1.3 0.0 9 0
Methionine (g) 0.2 n/a n/a 1.0 0.1 n/a 1 0
Monounsaturated Fat (g) 0.5 0.0 0.0 93.7 16.7 3.9 115 5
Niacin (mg) 35.8 0.0 0.0 51.9 0.7 0.1 88 4
Pantothenic acid (mg) 1.0 0.0 0.0 4.1 0.2 0.3 6 0
Phenylalanine (g) 0.6 n/a n/a 4.6 0.3 n/a 5 0
Phosphorus (mg) 211.7 0.0 0.0 1,385.5 221.8 52.7 1,872 78
Phytosterols n/a n/a n/a 394.7 n/a n/a 395 16
Polyunsaturated Fat (g) 0.5 0.0 0.0 54.8 1.6 1.8 59 2
Potassium (mg) 147.8 3.4 4.0 2,511.6 613.2 108.8 3,389 141
Proline (g) 0.6 n/a n/a 5.4 0.3 n/a 6 0
Protein (g) 11.5 0.0 0.0 97.1 7.1 3.7 119 5
Retinol (mcg) 1,927.0 0.0 0.0 0.0 0.0 0.0 1,927 80
Riboflavin (mg) 3.7 0.0 0.0 0.4 0.2 0.1 4 0
Saturated Fat (g) 0.4 0.0 0.0 40.7 29.8 41.0 112 5
Selenium (mcg) 30.4 2.4 1.2 21.7 7.1 2.2 65 3
Serine (g) 0.6 n/a n/a 5.6 0.3 n/a 6 0
Sodium (mg) 942.5 211.4 2.0 1,776.3 18.5 151.3 3,102 129
Starch (g) 121.1 n/a n/a 18.5 n/a n/a 140 6
Sucrose (g) 14.0 0.0 199.6 33.6 n/a n/a 247 10
Sugar (g) 15.9 91.3 199.6 35.7 91.6 114.1 548 23
Theobromine (mg) 0.0 0.0 0.0 0.0 816.5 0.0 816 34
Thiamin (mg) 3.1 0.2 0.0 0.3 0.1 0.0 4 0
Threonine (g) 0.4 n/a n/a 2.0 0.3 n/a 3 0
Tocopherol, alpha (mg) 0.2 0.0 0.0 34.8 0.4 1.2 37 2
Tocopherol, beta (mg) 0.0 n/a n/a 0.9 n/a 0.0 1 0
Tocopherol, delta (mg) 0.0 n/a n/a 2.3 n/a n/a 2 0
Tocopherol, gamma (mg) 0.0 n/a n/a 36.0 n/a 0.1 36 2
Total Fat (g) 1.6 0.7 0.0 195.0 50.4 49.4 297 12
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.2 n/a n/a 0.9 0.1 n/a 1 0
Tyrosine (g) 0.3 n/a n/a 3.2 0.3 n/a 4 0
Valine (g) 0.7 n/a n/a 3.0 0.4 n/a 4 0
Vitamin A, IU (IU) 6,417.6 0.0 0.0 0.0 0.0 1.7 6,419 267
Vitamin A, RAE (mcg) 1,927.0 0.0 0.0 0.0 0.0 0.0 1,927 80
Vitamin B-12 (mcg) 15.9 0.0 0.0 0.0 0.0 0.2 16 1
Vitamin B-6 (mg) 5.0 0.0 0.0 2.1 0.1 0.0 7 0
Vitamin C (mg) 79.0 0.0 0.0 0.0 0.0 0.2 79 3
Vitamin D (IU) 208.3 0.0 0.0 0.0 0.0 0.0 208 9
Water (g) 6.9 77.8 0.0 7.0 1.2 1.3 94 4
Zinc (mg) 2.1 1.5 0.0 11.3 2.7 0.2 18 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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