Nutritional Facts: Cheese & Chicken Rissoles

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  400 g (400g)
lean ground chicken
1 small (70g)
red onions
1 (50g)
eggs
20 g (20g)
dry breadcrumbs
80 g (80g)
tasty cheese
Total 1 serving
Alanine (g) 5.1 0.0 0.4 0.1 0.6 6 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.6 0.1 0.4 0.1 0.8 7 2
Ash (g) 3.9 0.2 0.5 0.6 3.1 8 2
Aspartic acid (g) 8.3 0.1 0.7 0.2 1.3 10 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 48.0 16.1 28.0 36.6 576.8 706 176
Calories 456.0 28.0 71.5 79.0 322.4 957 239
Calories (kj) 1,908.0 116.2 299.5 330.6 1,347.2 4,002 1,000
Carbohydrates (g) 0.0 6.5 0.4 14.4 1.0 22 6
Cholesterol (mg) 232.0 0.0 186.0 0.0 84.0 502 126
Copper (mg) 0.2 0.0 0.0 0.1 0.0 0 0
Cystine (g) 1.2 0.0 0.1 0.1 0.1 1 0
Dietary Fiber (g) 0.0 1.2 0.0 0.9 0.0 2 1
Folate (mcg) 16.0 13.3 23.5 21.4 14.4 89 22
Folate, DFE (mcg) 16.0 13.3 23.5 32.8 14.4 100 25
Folate, food (mcg) 16.0 13.3 23.5 5.0 14.4 72 18
Folic acid (mcg) 0.0 0.0 0.0 16.4 0.0 16 4
Fructose n/a 0.9 0.0 0.5 n/a 1 0
Galactose n/a 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 1.4 0.2 0.4 n/a 2 0
Glutamic acid (g) 13.9 0.2 0.8 0.8 4.9 21 5
Glycine (g) 4.6 0.0 0.2 0.1 0.3 5 1
Histidine (g) 2.9 0.0 0.2 0.1 0.7 4 1
Iron (mg) 2.9 0.1 0.9 1.0 0.5 5 1
Isoleucine (g) 4.9 0.0 0.3 0.1 1.2 7 2
Lactose n/a 0.0 0.0 0.0 0.2 0 0
Leucine (g) 7.0 0.0 0.5 0.2 1.9 10 2
Lysine (g) 7.9 0.0 0.5 0.1 1.7 10 3
Magnesium (mg) 108.0 7.0 6.0 8.6 22.4 152 38
Maltose n/a 0.0 0.0 0.4 0.1 1 0
Manganese (mg) 0.1 0.1 0.0 0.2 0.0 0 0
Methionine (g) 2.6 0.0 0.2 0.0 0.5 3 1
Monounsaturated Fat (g) 1.6 0.0 1.8 0.2 7.5 11 3
Niacin (mg) 42.4 0.1 0.0 1.3 0.1 44 11
Pantothenic acid (mg) 3.3 0.1 0.8 0.1 0.3 5 1
Phenylalanine (g) 3.7 0.0 0.3 0.1 1.0 5 1
Phosphorus (mg) 748.0 20.3 99.0 33.0 409.6 1,310 327
Phytosterols n/a 10.5 n/a 1.6 n/a 12 3
Polyunsaturated Fat (g) 1.5 0.0 1.0 0.4 0.8 4 1
Potassium (mg) 956.0 102.2 69.0 39.2 78.4 1,245 311
Proline (g) 3.8 0.0 0.3 0.3 2.2 7 2
Protein (g) 92.8 0.8 6.3 2.7 19.9 122 31
Retinol (mcg) 32.0 0.0 80.0 0.0 206.4 318 80
Riboflavin (mg) 0.4 0.0 0.2 0.1 0.3 1 0
Saturated Fat (g) 1.8 0.0 1.6 0.2 16.9 20 5
Selenium (mcg) 71.2 0.4 15.4 5.0 11.1 103 26
Serine (g) 3.2 0.0 0.5 0.1 1.2 5 1
Sodium (mg) 272.0 2.8 71.0 146.4 496.8 989 247
Starch n/a 0.0 n/a 11.9 n/a 12 3
Sucrose n/a 0.7 0.0 0.0 0.2 1 0
Sugar (g) 0.0 3.0 0.2 1.2 0.4 5 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 0.0 0.2 0.0 1 0
Threonine (g) 3.9 0.0 0.3 0.1 0.7 5 1
Tocopherol, alpha (mg) 0.9 0.0 0.5 0.0 0.2 2 0
Tocopherol, beta n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a 0.0 0.3 0.2 0.0 0 0
Total Fat (g) 6.6 0.1 4.8 1.1 26.5 39 10
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 1.1 0.0 0.1 0.0 0.3 1 0
Tyrosine (g) 3.1 0.0 0.2 0.1 1.0 4 1
Valine (g) 4.6 0.0 0.4 0.1 1.3 6 2
Vitamin A, IU (IU) 108.0 1.4 270.0 0.0 801.6 1,181 295
Vitamin A, RAE (mcg) 32.0 0.0 80.0 0.0 212.0 324 81
Vitamin B-12 (mcg) 1.5 0.0 0.4 0.1 0.7 3 1
Vitamin B-6 (mg) 2.2 0.1 0.1 0.0 0.1 2 1
Vitamin C (mg) 0.0 5.2 0.0 0.0 0.0 5 1
Vitamin D n/a 0.0 41.0 0.0 19.2 60 15
Water (g) 299.4 62.4 38.1 1.3 29.4 431 108
Zinc (mg) 3.9 0.1 0.6 0.3 2.5 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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