Nutritional Facts: Freckled Zucchini With Lemon-Dill Cream

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 tablespoons (92g)
plain fat-free yogurt
2 tablespoons (30g)
low-fat sour cream
1 1/2 teaspoons (0g)
fresh dill
1 teaspoon (5g)
lemon juice
1/8 teaspoon (1g)
salt
1 teaspoon (5g)
vegetable oil
4 medium (784g)
zucchini
Total 1 serving
Alanine (g) 0.2 0.0 0.0 n/a 0.0 0.0 0.5 1 0
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.2 0.0 0.0 n/a 0.0 0.0 0.4 1 0
Ash (g) 1.1 0.2 0.0 0.0 0.7 0.0 4.5 7 2
Aspartic acid (g) 0.4 0.1 0.0 n/a 0.0 0.0 1.2 2 0
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 182.8 31.2 0.6 0.3 0.2 0.0 125.4 341 85
Calories 51.5 40.5 0.1 1.1 0.0 39.8 133.3 266 67
Calories (kj) 214.1 168.9 0.5 4.6 0.0 166.5 548.8 1,103 276
Carbohydrates (g) 7.1 1.3 0.0 0.4 0.0 0.0 24.4 33 8
Cholesterol (mg) 1.8 11.7 0.0 0.0 0.0 0.0 0.0 14 3
Copper (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.4 0 0
Cystine (g) 0.0 0.0 0.0 n/a 0.0 0.0 0.1 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0.0 7.8 8 2
Folate (mcg) 11.0 3.3 0.4 1.0 0.0 0.0 188.2 204 51
Folate, DFE (mcg) 11.0 3.3 0.4 1.0 0.0 0.0 188.2 204 51
Folate, food (mcg) 11.0 3.3 0.4 1.0 0.0 0.0 188.2 204 51
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.1 n/a n/a 10.8 11 3
Galactose n/a n/a n/a 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 0.1 n/a n/a 8.4 8 2
Glutamic acid (g) 1.0 0.2 0.0 n/a 0.0 0.0 1.0 2 1
Glycine (g) 0.1 0.0 0.0 n/a 0.0 0.0 0.4 1 0
Histidine (g) 0.1 0.0 0.0 n/a 0.0 0.0 0.2 0 0
Iron (mg) 0.1 0.0 0.0 0.0 0.0 0.0 2.9 3 1
Isoleucine (g) 0.3 0.1 0.0 n/a 0.0 0.0 0.3 1 0
Lactose n/a n/a n/a 0.0 n/a n/a 0.0 0 0
Leucine (g) 0.5 0.1 0.0 n/a 0.0 0.0 0.6 1 0
Lysine (g) 0.5 0.1 0.0 n/a 0.0 0.0 0.5 1 0
Magnesium (mg) 17.5 3.0 0.2 0.3 0.0 0.0 141.1 162 41
Maltose n/a n/a n/a 0.0 n/a n/a 0.0 0 0
Manganese (mg) 0.0 0.0 0.0 0.0 0.0 n/a 1.4 1 0
Methionine (g) 0.2 0.0 0.0 n/a 0.0 0.0 0.1 0 0
Monounsaturated Fat (g) 0.0 1.0 0.0 0.0 0.0 1.2 0.1 2 1
Niacin (mg) 0.1 0.0 0.0 0.0 0.0 0.0 3.5 4 1
Pantothenic acid (mg) 0.6 0.1 0.0 0.0 0.0 0.0 1.6 2 1
Phenylalanine (g) 0.3 0.0 0.0 n/a 0.0 0.0 0.3 1 0
Phosphorus (mg) 144.2 28.5 0.2 0.4 0.0 0.0 297.9 471 118
Phytosterols n/a n/a n/a n/a 0.0 43.6 n/a 44 11
Polyunsaturated Fat (g) 0.0 0.1 0.0 0.0 0.0 2.5 0.7 3 1
Potassium (mg) 234.3 38.7 2.1 5.2 0.1 0.0 2,046.2 2,327 582
Proline (g) 0.6 0.1 0.0 n/a 0.0 0.0 0.3 1 0
Protein (g) 5.3 0.9 0.0 0.0 0.0 0.0 9.5 16 4
Retinol (mcg) 1.8 30.0 0.0 0.0 0.0 0.0 0.0 32 8
Riboflavin (mg) 0.2 0.0 0.0 0.0 0.0 0.0 0.7 1 0
Saturated Fat (g) 0.1 2.2 0.0 0.0 0.0 0.6 0.7 4 1
Selenium (mcg) 3.3 0.6 n/a 0.0 0.0 0.0 1.6 6 1
Serine (g) 0.3 0.0 0.0 n/a 0.0 0.0 0.4 1 0
Sodium (mg) 70.7 12.3 0.2 0.1 290.7 0.0 62.7 437 109
Starch n/a n/a n/a 0.0 n/a n/a 0.0 0 0
Sucrose n/a n/a n/a 0.0 n/a n/a 0.4 0 0
Sugar (g) 7.1 0.0 n/a 0.1 0.0 0.0 19.6 27 7
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.4 0 0
Threonine (g) 0.2 0.0 0.0 n/a 0.0 0.0 0.2 0 0
Tocopherol, alpha (mg) 0.0 0.1 n/a 0.0 0.0 0.6 0.9 2 0
Total Fat (g) 0.2 3.6 0.0 0.0 0.0 4.5 2.5 11 3
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a 0.0 0.0 0 0
TransFatty acids n/a n/a n/a 0.0 n/a 0.0 0.0 0 0
Tryptophan (g) 0.0 0.0 0.0 n/a 0.0 0.0 0.1 0 0
Tyrosine (g) 0.3 0.0 0.0 n/a 0.0 0.0 0.3 1 0
Valine (g) 0.4 0.1 0.0 n/a 0.0 0.0 0.4 1 0
Vitamin A, IU (IU) 6.4 111.6 21.5 0.3 0.0 0.0 1,568.0 1,708 427
Vitamin A, RAE (mcg) 1.8 30.6 1.1 0.0 0.0 0.0 78.4 112 28
Vitamin B-12 (mcg) 0.6 0.1 0.0 0.0 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 0.0 0.0 0.0 0.0 0.0 0.0 1.3 1 0
Vitamin C (mg) 0.8 0.3 0.2 2.0 0.0 0.0 140.3 144 36
Vitamin D (IU) 0.0 2.7 0.0 0.0 0.0 0.0 0.0 3 1
Water (g) 78.3 24.0 0.2 4.7 0.0 0.0 743.2 850 213
Zinc (mg) 0.9 0.2 0.0 0.0 0.0 0.0 2.5 4 1

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