Nutritional Facts: Leftover Buns?

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 (129g)
hamburger buns
6 (270g)
hot dogs
1 (110g)
onions
3 slices (43g)
American cheese
Total 1 serving
Alanine (g) 0.4 1.8 0.0 0.2 2 2
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.4 2.0 0.1 0.4 3 3
Ash (g) 2.6 8.5 0.4 1.9 13 13
Aspartic acid (g) 0.5 3.0 0.1 0.5 4 4
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 178.0 37.8 25.3 211.7 453 453
Calories 359.9 891.0 44.0 141.0 1,436 1,436
Calories (kj) 1,505.4 3,731.4 182.6 590.4 6,010 6,010
Carbohydrates (g) 63.8 11.0 10.3 3.5 89 89
Cholesterol (mg) 0.0 143.1 0.0 27.3 170 170
Copper (mg) 0.3 0.5 0.0 0.0 1 1
Cystine (g) 0.2 0.3 0.0 0.1 1 1
Dietary Fiber (g) 2.7 0.0 1.9 0.0 5 5
Folate (mcg) 143.2 13.5 20.9 2.1 180 180
Folate, DFE (mcg) 219.3 13.5 20.9 2.1 256 256
Folate, food (mcg) 34.8 13.5 20.9 2.1 71 71
Folic acid (mcg) 108.4 0.0 0.0 0.0 108 108
Fructose (g) 2.9 0.0 1.4 n/a 4 4
Galactose (g) 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 3.4 7.6 2.2 n/a 13 13
Glutamic acid (g) 3.6 4.9 0.3 1.7 11 11
Glycine (g) 0.4 1.4 0.0 0.1 2 2
Histidine (g) 0.2 1.0 0.0 0.3 2 2
Iron (mg) 4.3 4.1 0.2 0.4 9 9
Isoleucine (g) 0.4 1.6 0.0 0.4 2 2
Lactose (g) 0.3 0.0 0.0 n/a 0 0
Leucine (g) 0.8 2.7 0.0 0.7 4 4
Lysine (g) 0.3 2.8 0.0 0.8 4 4
Magnesium (mg) 27.1 37.8 11.0 12.8 89 89
Maltose (g) 1.5 1.6 0.0 n/a 3 3
Manganese (mg) 0.4 0.2 0.1 0.0 1 1
Methionine (g) 0.2 0.9 0.0 0.2 1 1
Monounsaturated Fat (g) 1.4 38.6 0.0 3.1 43 43
Niacin (mg) 5.4 6.4 0.1 0.0 12 12
Pantothenic acid (mg) 0.4 0.7 0.1 0.4 2 2
Phenylalanine (g) 0.6 1.3 0.0 0.4 2 2
Phosphorus (mg) 80.0 432.0 31.9 170.4 714 714
Phytosterols (mg) 0.0 n/a 16.5 n/a 17 17
Polyunsaturated Fat (g) 2.5 3.2 0.0 0.3 6 6
Potassium (mg) 121.3 421.2 160.6 154.6 858 858
Proline (g) 1.2 1.3 0.0 0.9 3 3
Protein (g) 12.3 30.3 1.2 8.4 52 52
Retinol (mcg) 0.0 0.0 0.0 63.0 63 63
Riboflavin (mg) 0.4 0.4 0.0 0.2 1 1
Saturated Fat (g) 1.4 31.6 0.0 6.5 40 40
Selenium (mcg) 25.2 22.1 0.6 6.9 55 55
Serine (g) 0.5 1.2 0.0 0.4 2 2
Sodium (mg) 617.9 3,078.0 4.4 411.5 4,112 4,112
Starch (g) 52.6 3.6 0.0 n/a 56 56
Sucrose (g) 0.0 0.0 1.1 n/a 1 1
Sugar (g) 8.1 9.2 4.7 n/a 22 22
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.5 0.1 0.1 0.0 1 1
Threonine (g) 0.3 1.4 0.0 0.3 2 2
Tocopherol, alpha (mg) 0.1 0.5 0.0 n/a 1 1
Tocopherol, beta n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.0 n/a 0 0
Total Fat (g) 5.6 79.8 0.1 10.4 96 96
Tryptophan (g) 0.1 0.3 0.0 0.1 1 1
Tyrosine (g) 0.3 1.1 0.0 0.5 2 2
Valine (g) 0.5 1.6 0.0 0.5 3 3
Vitamin A, IU (IU) 0.0 0.0 2.2 300.3 303 303
Vitamin A, RAE (mcg) 0.0 0.0 0.0 67.7 68 68
Vitamin B-12 (mcg) 0.3 4.6 0.0 0.5 5 5
Vitamin B-6 (mg) 0.1 0.2 0.1 0.1 1 1
Vitamin C (mg) 0.0 0.0 8.1 0.0 8 8
Vitamin D (IU) 0.0 97.2 0.0 n/a 97 97
Water (g) 44.8 140.4 98.0 18.4 302 302
Zinc (mg) 0.9 6.6 0.2 1.3 9 9

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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