Nutritional Facts: Twice Baked Ranch Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 large (299g)
baking potatoes
1 medium (110g)
onions
4 slices (32g)
bacon
1/4 cup (60g)
low-fat ranch dressing
1/2 cup (57g)
cheddar cheese
Total 1 serving
Alanine (g) 0.2 0.0 0.2 n/a 0.4 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 0.1 0.2 n/a 0.5 1 0
Ash (g) 2.8 0.4 0.8 1.8 2.2 8 2
Aspartic acid (g) 1.4 0.1 0.3 n/a 0.9 3 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 15.0 25.3 1.9 24.0 407.4 474 118
Calories 260.3 44.0 146.6 117.6 227.7 796 199
Calories (kj) 1,092.1 182.6 613.8 492.6 951.5 3,333 833
Carbohydrates (g) 60.2 10.3 0.2 12.8 0.7 84 21
Cholesterol (mg) 0.0 0.0 21.8 9.6 59.3 91 23
Copper (mg) 0.6 0.0 0.0 0.1 0.0 1 0
Cystine (g) 0.1 0.0 0.0 n/a 0.1 0 0
Dietary Fiber (g) 5.4 1.9 0.0 0.7 0.0 8 2
Folate (mcg) 29.9 20.9 0.6 2.4 10.2 64 16
Folate, DFE (mcg) 29.9 20.9 0.6 2.4 10.2 64 16
Folate, food (mcg) 29.9 20.9 0.6 2.4 10.2 64 16
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.9 1.4 n/a 0.4 n/a 3 1
Galactose (g) 0.0 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 1.1 2.2 n/a 0.4 n/a 4 1
Glutamic acid (g) 0.9 0.3 0.5 n/a 3.4 5 1
Glycine (g) 0.2 0.0 0.3 n/a 0.2 1 0
Histidine (g) 0.1 0.0 0.1 n/a 0.5 1 0
Hydroxyproline n/a n/a 0.1 n/a n/a 0 0
Iron (mg) 0.9 0.2 0.2 0.4 0.4 2 1
Isoleucine (g) 0.2 0.0 0.2 n/a 0.9 1 0
Lactose (g) 0.0 0.0 n/a 0.6 0.1 1 0
Leucine (g) 0.3 0.0 0.3 n/a 1.3 2 0
Lysine (g) 0.3 0.0 0.3 n/a 1.2 2 0
Magnesium (mg) 65.8 11.0 3.8 3.6 15.8 100 25
Maltose (g) 0.0 0.0 n/a 0.0 0.1 0 0
Manganese (mg) 0.4 0.1 0.0 0.0 0.0 1 0
Methionine (g) 0.1 0.0 0.1 n/a 0.4 1 0
Monounsaturated Fat (g) 0.0 0.0 6.4 1.7 5.3 13 3
Niacin (mg) 4.3 0.1 1.2 0.0 0.0 6 1
Pantothenic acid (mg) 1.6 0.1 0.2 0.5 0.2 3 1
Phenylalanine (g) 0.2 0.0 0.1 n/a 0.7 1 0
Phosphorus (mg) 131.6 31.9 60.2 115.8 289.3 629 157
Phytosterols n/a 16.5 n/a n/a n/a 17 4
Polyunsaturated Fat (g) 0.1 0.0 1.5 2.5 0.5 5 1
Potassium (mg) 1,134.0 160.6 66.6 79.2 55.4 1,496 374
Proline (g) 0.2 0.0 0.2 n/a 1.6 2 1
Protein (g) 5.6 1.2 3.7 0.8 14.1 25 6
Retinol (mcg) 0.0 0.0 3.5 10.2 145.8 159 40
Riboflavin (mg) 0.1 0.0 0.0 0.0 0.2 0 0
Saturated Fat (g) 0.1 0.0 4.8 0.8 11.9 18 4
Selenium (mcg) 0.9 0.6 6.5 1.7 7.9 18 4
Serine (g) 0.2 0.0 0.1 n/a 0.8 1 0
Sodium (mg) 12.0 4.4 266.6 672.0 350.9 1,306 326
Starch n/a 0.0 n/a 3.7 n/a 4 1
Sucrose (g) 0.6 1.1 n/a 0.5 0.1 2 1
Sugar (g) 2.6 4.7 0.0 2.3 0.3 10 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.1 0.1 0.0 0.0 0 0
Threonine (g) 0.2 0.0 0.1 n/a 0.5 1 0
Tocopherol, alpha (mg) 0.0 0.0 0.1 1.0 0.2 1 0
Tocopherol, beta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 0.0 n/a 0.0 0 0
Total Fat (g) 0.3 0.1 14.4 7.5 18.7 41 10
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a 0.0 0.0 n/a 0 0
Tryptophan (g) 0.1 0.0 0.0 n/a 0.2 0 0
Tyrosine (g) 0.2 0.0 0.1 n/a 0.7 1 0
Valine (g) 0.3 0.0 0.2 n/a 0.9 1 0
Vitamin A, IU (IU) 9.0 2.2 11.8 40.2 566.1 629 157
Vitamin A, RAE (mcg) 0.0 0.0 3.5 10.8 149.7 164 41
Vitamin B-12 (mcg) 0.0 0.0 0.2 0.0 0.5 1 0
Vitamin B-6 (mg) 0.9 0.1 0.1 0.0 0.0 1 0
Vitamin C (mg) 38.9 8.1 0.0 0.4 0.0 47 12
Vitamin D (IU) 0.0 0.0 20.2 0.0 13.6 34 8
Water (g) 230.3 98.0 12.9 37.2 20.8 399 100
Zinc (mg) 0.9 0.2 0.4 0.4 1.8 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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