Nutritional Facts: Mexican Cheesesteak Sandwiches

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
deli roast beef
10 ounces (284g)
rotel
8 ounces (229g)
green chilies
4 (228g)
hoagie rolls
4 slices (57g)
American cheese
Total 1 serving
Alanine (g) 8.4 n/a 0.2 0.8 0.3 10 2
Alcohol (g) 0.0 n/a 0.0 0.0 n/a 0 0
Arginine (g) 8.6 n/a 0.2 0.8 0.5 10 3
Ash (g) 16.1 3.9 1.4 4.6 2.5 28 7
Aspartic acid (g) 11.3 n/a 0.7 1.0 0.7 14 3
Caffeine (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Calcium (mg) 27.2 56.7 41.1 216.6 282.3 624 156
Calories 530.7 42.5 91.4 668.0 188.0 1,521 380
Calories (kj) 2,227.1 178.6 381.7 2,795.3 787.2 6,370 1,592
Carbohydrates (g) 11.7 10.3 21.6 120.2 4.7 169 42
Cholesterol (mg) 217.7 0.0 0.0 0.0 36.4 254 64
Copper (mg) 0.8 0.3 0.4 0.4 0.0 2 0
Cystine (g) 1.5 n/a 0.1 0.5 0.1 2 1
Dietary Fiber (g) 0.0 n/a 3.4 5.2 0.0 9 2
Folate (mcg) 13.6 25.5 52.6 216.6 2.8 311 78
Folate, DFE (mcg) 13.6 25.5 52.6 344.3 2.8 439 110
Folate, food (mcg) 13.6 25.5 52.6 34.2 2.8 129 32
Folic acid (mcg) 0.0 0.0 0.0 182.4 0.0 182 46
Glutamic acid (g) 18.4 n/a 0.6 7.6 2.3 29 7
Glycine (g) 9.5 n/a 0.2 0.8 0.2 11 3
Histidine (g) 3.7 n/a 0.1 0.5 0.5 5 1
Hydroxyproline (g) 0.4 n/a n/a n/a n/a 0 0
Iron (mg) 9.3 0.7 2.7 7.5 0.5 21 5
Isoleucine (g) 5.2 n/a 0.1 0.9 0.5 7 2
Leucine (g) 9.5 n/a 0.2 1.6 1.0 12 3
Lysine (g) 10.4 n/a 0.2 0.6 1.1 12 3
Magnesium (mg) 86.2 31.2 57.1 61.6 17.0 253 63
Manganese (mg) 0.1 0.4 0.5 1.0 0.0 2 1
Methionine (g) 3.1 n/a 0.1 0.4 0.3 4 1
Monounsaturated Fat (g) 5.8 0.0 0.0 2.6 4.1 13 3
Niacin (mg) 21.5 1.8 2.2 9.7 0.0 35 9
Pantothenic acid (mg) 1.9 0.4 0.1 0.9 0.6 4 1
Phenylalanine (g) 4.8 n/a 0.1 1.1 0.6 7 2
Phosphorus (mg) 1,152.1 39.7 105.1 228.0 227.2 1,752 438
Phytosterols (mg) 0.0 n/a n/a n/a n/a 0 0
Polyunsaturated Fat (g) 0.4 0.1 0.2 3.9 0.4 5 1
Potassium (mg) 1,397.1 303.4 777.1 246.2 206.2 2,930 732
Proline (g) 6.9 n/a 0.2 2.5 1.1 11 3
Protein (g) 81.4 2.0 4.6 22.6 11.2 122 30
Retinol (mcg) 0.0 0.0 0.0 0.0 84.1 84 21
Riboflavin (mg) 1.3 0.1 0.2 0.8 0.3 3 1
Saturated Fat (g) 5.0 0.0 0.0 1.4 8.7 15 4
Selenium (mcg) 64.9 1.1 1.1 89.1 9.2 165 41
Serine (g) 5.2 n/a 0.2 1.1 0.5 7 2
Sodium (mg) 5,066.6 1,136.9 16.0 1,240.3 548.7 8,009 2,002
Sugar (g) 0.0 n/a 11.7 4.0 n/a 16 4
Theobromine (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 0.2 0.1 0.2 1.1 0.0 2 0
Threonine (g) 5.3 n/a 0.2 0.6 0.4 7 2
Tocopherol, alpha (mg) 0.9 n/a 1.6 1.0 n/a 3 1
Total Fat (g) 15.4 0.2 0.5 9.8 13.9 40 10
Trans-monoenoic Fat (g) 0.5 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.6 n/a n/a n/a n/a 1 0
Tryptophan (g) 1.0 n/a 0.1 0.3 0.2 2 0
Tyrosine (g) 3.9 n/a 0.1 0.6 0.6 5 1
Valine (g) 5.9 n/a 0.2 1.0 0.7 8 2
Vitamin A, IU (IU) 0.0 1,105.7 2,694.9 0.0 400.4 4,201 1,050
Vitamin A, RAE (mcg) 0.0 56.7 134.9 0.0 90.3 282 70
Vitamin B-12 (mcg) 8.8 0.0 0.0 0.0 0.7 9 2
Vitamin B-6 (mg) 1.8 0.3 0.6 0.1 0.1 3 1
Vitamin C (mg) 0.0 17.6 554.3 0.0 0.0 572 143
Vitamin D (IU) 9.1 0.0 0.0 0.0 n/a 9 2
Water (g) 329.0 267.2 200.5 70.7 24.5 892 223
Zinc (mg) 15.0 0.4 0.7 2.1 1.7 20 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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