Nutritional Facts: Chorizo, Potatoes and Eggs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 medium (852g)
potatoes
8 ounces (227g)
chorizo sausage
6 (300g)
eggs
Total 1 serving
Alanine (g) 0.5 3.5 2.2 6 2
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 0.8 3.8 2.5 7 2
Ash (g) 9.2 8.9 3.2 21 5
Aspartic acid (g) 4.0 5.0 4.0 13 3
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 102.2 18.2 168.0 288 72
Calories 656.0 1,033.8 429.0 2,119 530
Calories (kj) 2,734.9 4,325.9 1,797.0 8,858 2,214
Carbohydrates (g) 148.8 4.2 2.2 155 39
Cholesterol (mg) 0.0 199.9 1,116.0 1,316 329
Copper (mg) 0.9 0.2 0.2 1 0
Cystine (g) 0.2 0.6 0.8 2 0
Dietary Fiber (g) 18.7 0.0 0.0 19 5
Folate (mcg) 136.3 4.5 141.0 282 70
Folate, DFE (mcg) 136.3 4.5 141.0 282 70
Folate, food (mcg) 136.3 4.5 141.0 282 70
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose (g) 2.3 n/a 0.0 2 1
Galactose (g) 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 2.8 n/a 1.1 4 1
Glutamic acid (g) 2.9 8.1 5.0 16 4
Glycine (g) 0.5 3.9 1.3 6 1
Histidine (g) 0.3 1.6 0.9 3 1
Iron (mg) 6.6 3.6 5.3 16 4
Isoleucine (g) 0.6 5.0 2.0 8 2
Lactose (g) 0.0 n/a 0.0 0 0
Leucine (g) 0.8 3.9 3.3 8 2
Lysine (g) 0.9 5.5 2.7 9 2
Magnesium (mg) 196.0 40.9 36.0 273 68
Maltose (g) 0.0 n/a 0.0 0 0
Manganese (mg) 1.3 0.1 0.1 1 0
Methionine (g) 0.3 1.1 1.1 2 1
Monounsaturated Fat (g) 0.0 41.8 11.0 53 13
Niacin (mg) 9.0 11.7 0.2 21 5
Pantothenic acid (mg) 2.5 2.5 4.6 10 2
Phenylalanine (g) 0.7 2.6 2.0 5 1
Phosphorus (mg) 485.6 340.8 594.0 1,420 355
Phytosterols (mg) 42.6 0.0 n/a 43 11
Polyunsaturated Fat (g) 0.4 7.9 5.7 14 3
Potassium (mg) 3,586.9 904.3 414.0 4,905 1,226
Proline (g) 0.5 2.8 1.5 5 1
Protein (g) 17.2 54.8 37.7 110 27
Retinol (mcg) 0.0 0.0 480.0 480 120
Riboflavin (mg) 0.3 0.7 1.4 2 1
Saturated Fat (g) 0.2 32.7 9.4 42 11
Selenium (mcg) 2.6 47.9 92.1 143 36
Serine (g) 0.6 2.3 2.9 6 1
Sodium (mg) 51.1 2,805.9 426.0 3,283 821
Starch (g) 131.5 n/a n/a 132 33
Sucrose (g) 1.4 n/a 0.0 1 0
Sugar (g) 6.6 0.0 1.1 8 2
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.7 1.4 0.1 2 1
Threonine (g) 0.6 3.3 1.7 6 1
Tocopherol, alpha (mg) 0.1 0.5 3.2 4 1
Tocopherol, beta (mg) 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.2 0 0
Tocopherol, gamma (mg) 0.0 n/a 1.5 2 0
Total Fat (g) 0.8 86.9 28.5 116 29
Trans-monoenoic Fat n/a n/a 0.1 0 0
TransFatty acids n/a n/a 0.1 0 0
Tryptophan (g) 0.2 0.6 0.5 1 0
Tyrosine (g) 0.4 1.7 1.5 4 1
Valine (g) 0.9 2.1 2.6 6 1
Vitamin A, IU (IU) 17.0 0.0 1,620.0 1,637 409
Vitamin A, RAE (mcg) 0.0 0.0 480.0 480 120
Vitamin B-12 (mcg) 0.0 4.5 2.7 7 2
Vitamin B-6 (mg) 2.5 1.2 0.5 4 1
Vitamin C (mg) 167.8 0.0 0.0 168 42
Vitamin D (IU) 0.0 138.6 246.0 385 96
Water (g) 676.0 72.4 228.5 977 244
Zinc (mg) 2.5 7.7 3.9 14 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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