Nutritional Facts: Yankee Pot Roast

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 lbs (1,814g)
beef roast
20 ounces (615g)
French onion soup
6 (1,278g)
potatoes
Total 1 serving
Alanine (g) 22.7 n/a 0.8 23 6
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 26.4 n/a 1.3 28 7
Ash (g) 20.5 15.3 13.8 50 12
Aspartic acid (g) 36.1 n/a 6.0 42 11
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 217.7 135.3 153.4 506 127
Calories 2,231.7 282.9 984.1 3,499 875
Calories (kj) 9,362.1 1,180.8 4,102.4 14,645 3,661
Carbohydrates (g) 0.0 41.1 223.3 264 66
Cholesterol (mg) 1,197.5 0.0 0.0 1,197 299
Copper (mg) 1.3 0.6 1.4 3 1
Cystine (g) 4.2 n/a 0.3 4 1
Dietary Fiber (g) 0.0 4.3 28.1 32 8
Folate (mcg) 54.4 73.8 204.5 333 83
Folate, DFE (mcg) 54.4 73.8 204.5 333 83
Folate, food (mcg) 54.4 73.8 204.5 333 83
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose n/a n/a 3.5 3 1
Galactose n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 4.2 4 1
Glutamic acid (g) 63.9 n/a 4.4 68 17
Glycine (g) 17.5 n/a 0.7 18 5
Histidine (g) 13.0 n/a 0.4 13 3
Hydroxyproline (g) 2.0 n/a n/a 2 0
Iron (mg) 47.9 3.4 10.0 61 15
Isoleucine (g) 17.2 n/a 0.8 18 5
Lactose n/a n/a 0.0 0 0
Leucine (g) 32.5 n/a 1.2 34 8
Lysine (g) 35.3 n/a 1.3 37 9
Magnesium (mg) 453.6 12.3 293.9 760 190
Maltose n/a n/a 0.0 0 0
Manganese (mg) 0.2 1.2 2.0 3 1
Methionine (g) 11.4 n/a 0.4 12 3
Monounsaturated Fat (g) 37.8 3.8 0.0 42 10
Niacin (mg) 83.8 3.0 13.5 100 25
Pantothenic acid (mg) 14.4 0.0 3.8 18 5
Phenylalanine (g) 15.3 n/a 1.0 16 4
Phosphorus (mg) 4,281.9 55.4 728.5 5,066 1,266
Phytosterols n/a n/a 63.9 64 16
Polyunsaturated Fat (g) 5.4 3.3 0.5 9 2
Potassium (mg) 7,239.3 344.4 5,380.4 12,964 3,241
Proline (g) 16.2 n/a 0.8 17 4
Protein (g) 392.6 18.8 25.8 437 109
Retinol (mcg) 36.3 18.5 0.0 55 14
Riboflavin (mg) 3.8 0.1 0.4 4 1
Saturated Fat (g) 30.0 1.3 0.3 32 8
Selenium (mcg) 437.3 21.5 3.8 463 116
Serine (g) 15.4 n/a 0.9 16 4
Sodium (mg) 1,324.5 4,501.8 76.7 5,903 1,476
Starch n/a n/a 197.3 197 49
Sucrose n/a n/a 2.2 2 1
Sugar (g) 0.0 16.7 10.0 27 7
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 1.6 0.2 1.0 3 1
Threonine (g) 17.8 n/a 0.8 19 5
Tocopherol, alpha (mg) 3.3 1.4 0.1 5 1
Tocopherol, beta n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.0 0 0
Total Fat (g) 74.2 8.7 1.2 84 21
Trans-monoenoic Fat (g) 3.5 n/a n/a 3 1
TransFatty acids (g) 3.5 n/a n/a 3 1
Tryptophan (g) 4.5 n/a 0.3 5 1
Tyrosine (g) 13.9 n/a 0.6 15 4
Valine (g) 18.2 n/a 1.3 19 5
Vitamin A, IU (IU) 108.9 67.7 25.6 202 51
Vitamin A, RAE (mcg) 36.3 18.5 0.0 55 14
Vitamin B-12 (mcg) 50.1 0.0 0.0 50 13
Vitamin B-6 (mg) 10.6 0.2 3.8 15 4
Vitamin C (mg) 0.0 6.2 251.8 258 64
Vitamin D (IU) 18.1 0.0 0.0 18 5
Water (g) 1,327.6 531.1 1,014.0 2,873 718
Zinc (mg) 124.5 3.1 3.7 131 33

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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