Nutritional Facts: Old-Fashioned Pot Roast

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,361g)
beef roast
1/2 cup (63g)
flour
1 (110g)
onions
Total 1 serving
Alanine (g) 17.0 0.2 0.0 17 4
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 19.8 0.3 0.1 20 5
Ash (g) 15.4 0.3 0.4 16 4
Aspartic acid (g) 27.1 0.3 0.1 27 7
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 163.3 9.4 25.3 198 49
Calories 1,673.8 227.5 44.0 1,945 486
Calories (kj) 7,021.6 951.9 182.6 8,156 2,039
Carbohydrates (g) 0.0 47.7 10.3 58 14
Cholesterol (mg) 898.1 0.0 0.0 898 225
Copper (mg) 1.0 0.1 0.0 1 0
Cystine (g) 3.1 0.1 0.0 3 1
Dietary Fiber (g) 0.0 1.7 1.9 4 1
Folate (mcg) 40.8 114.4 20.9 176 44
Folate, DFE (mcg) 40.8 181.9 20.9 244 61
Folate, food (mcg) 40.8 18.1 20.9 80 20
Folic acid (mcg) 0.0 96.3 0.0 96 24
Fructose n/a n/a 1.4 1 0
Galactose n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 2.2 2 1
Glutamic acid (g) 48.0 2.2 0.3 50 13
Glycine (g) 13.1 0.2 0.0 13 3
Histidine (g) 9.7 0.1 0.0 10 2
Hydroxyproline (g) 1.5 n/a n/a 1 0
Iron (mg) 35.9 2.9 0.2 39 10
Isoleucine (g) 12.9 0.2 0.0 13 3
Lactose n/a n/a 0.0 0 0
Leucine (g) 24.4 0.4 0.0 25 6
Lysine (g) 26.5 0.1 0.0 27 7
Magnesium (mg) 340.2 13.8 11.0 365 91
Maltose n/a n/a 0.0 0 0
Manganese (mg) 0.2 0.4 0.1 1 0
Methionine (g) 8.6 0.1 0.0 9 2
Monounsaturated Fat (g) 28.4 0.1 0.0 28 7
Niacin (mg) 62.8 3.7 0.1 67 17
Pantothenic acid (mg) 10.8 0.3 0.1 11 3
Phenylalanine (g) 11.5 0.3 0.0 12 3
Phosphorus (mg) 3,211.4 67.5 31.9 3,311 828
Phytosterols n/a n/a 16.5 17 4
Polyunsaturated Fat (g) 4.0 0.3 0.0 4 1
Potassium (mg) 5,429.5 66.9 160.6 5,657 1,414
Proline (g) 12.1 0.7 0.0 13 3
Protein (g) 294.5 6.5 1.2 302 76
Retinol (mcg) 27.2 0.0 0.0 27 7
Riboflavin (mg) 2.9 0.3 0.0 3 1
Saturated Fat (g) 22.5 0.1 0.0 23 6
Selenium (mcg) 327.9 21.2 0.6 350 87
Serine (g) 11.6 0.3 0.0 12 3
Sodium (mg) 993.4 1.3 4.4 999 250
Starch n/a n/a 0.0 0 0
Sucrose n/a n/a 1.1 1 0
Sugar (g) 0.0 0.2 4.7 5 1
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 1.2 0.5 0.1 2 0
Threonine (g) 13.3 0.2 0.0 14 3
Tocopherol, alpha (mg) 2.4 0.0 0.0 3 1
Tocopherol, beta n/a 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 0 0
Tocopherol, gamma n/a 0.2 0.0 0 0
Total Fat (g) 55.7 0.6 0.1 56 14
Trans-monoenoic Fat (g) 2.6 n/a n/a 3 1
TransFatty acids (g) 2.6 n/a n/a 3 1
Tryptophan (g) 3.4 0.1 0.0 3 1
Tyrosine (g) 10.4 0.2 0.0 11 3
Valine (g) 13.6 0.3 0.0 14 3
Vitamin A, IU (IU) 81.6 0.0 2.2 84 21
Vitamin A, RAE (mcg) 27.2 0.0 0.0 27 7
Vitamin B-12 (mcg) 37.6 0.0 0.0 38 9
Vitamin B-6 (mg) 7.9 0.0 0.1 8 2
Vitamin C (mg) 0.0 0.0 8.1 8 2
Vitamin D (IU) 13.6 0.0 0.0 14 3
Water (g) 995.7 7.5 98.0 1,101 275
Zinc (mg) 93.3 0.4 0.2 94 23

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