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Nutritional Facts: BBQ Bacon Wrapped Mushrooms

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (241g)
button mushrooms
1 lb (454g)
pepper bacon
4 tablespoons (60g)
barbecue sauce
Total 1 serving
Alanine (g) 0.5 3.4 n/a 4 1
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 0.2 3.4 n/a 4 1
Ash (g) 2.0 11.4 1.9 15 3
Aspartic acid (g) 0.5 4.9 n/a 5 1
Beta-sitosterol (mg) 0.0 n/a n/a 0 0
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 7.2 27.2 7.2 42 7
Calories 53.0 2,077.5 90.0 2,220 370
Calories (kj) 223.9 8,699.9 375.6 9,299 1,550
Campesterol (mg) 4.8 n/a n/a 5 1
Carbohydrates (g) 7.9 3.0 21.7 33 5
Cholesterol (mg) 0.0 308.4 0.0 308 51
Copper (mg) 0.8 0.3 0.0 1 0
Cystine (g) 0.0 0.6 n/a 1 0
Dietary Fiber (g) 2.4 0.0 0.4 3 0
Folate (mcg) 40.9 9.1 1.2 51 9
Folate, DFE (mcg) 40.9 9.1 1.2 51 9
Folate, food (mcg) 40.9 9.1 1.2 51 9
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose (g) 0.4 n/a n/a 0 0
Galactose (g) 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 3.6 n/a n/a 4 1
Glutamic acid (g) 0.8 7.7 n/a 9 1
Glycine (g) 0.2 3.7 n/a 4 1
Histidine (g) 0.1 2.0 n/a 2 0
Hydroxyproline n/a 0.9 n/a 1 0
Iron (mg) 1.2 2.2 0.1 4 1
Isoleucine (g) 0.2 2.5 n/a 3 0
Lactose (g) 0.0 n/a n/a 0 0
Leucine (g) 0.3 4.1 n/a 4 1
Lysine (g) 0.3 4.4 n/a 5 1
Magnesium (mg) 21.7 54.4 7.2 83 14
Maltose (g) 0.0 n/a n/a 0 0
Manganese (mg) 0.1 0.1 0.1 0 0
Methionine (g) 0.1 1.2 n/a 1 0
Monounsaturated Fat (g) 0.0 90.9 0.0 91 15
Niacin (mg) 8.7 17.4 0.3 26 4
Pantothenic acid (mg) 3.6 2.4 0.0 6 1
Phenylalanine (g) 0.2 2.1 n/a 2 0
Phosphorus (mg) 207.1 852.8 10.2 1,070 178
Polyunsaturated Fat (g) 0.4 21.9 0.1 22 4
Potassium (mg) 765.7 943.5 124.8 1,834 306
Proline (g) 0.2 2.9 n/a 3 1
Protein (g) 7.4 52.6 0.0 60 10
Retinol (mcg) 0.0 49.9 0.0 50 8
Riboflavin (mg) 1.0 0.5 0.0 1 0
Saturated Fat (g) 0.1 68.0 0.0 68 11
Selenium (mcg) 22.4 91.6 0.8 115 19
Serine (g) 0.2 2.0 n/a 2 0
Sodium (mg) 12.0 3,778.4 508.2 4,299 716
Starch (g) 0.0 n/a n/a 0 0
Stigmasterol (mg) 0.0 n/a n/a 0 0
Sucrose (g) 0.0 n/a n/a 0 0
Sugar (g) 4.8 0.0 15.6 20 3
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 1.3 0.0 1 0
Threonine (g) 0.3 2.1 n/a 2 0
Tocopherol, alpha (mg) 0.0 1.2 0.4 2 0
Tocopherol, beta (mg) 0.0 0.1 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 0.4 n/a 0 0
Total Fat (g) 0.8 204.3 0.2 205 34
TransFatty acids n/a 0.0 0.0 0 0
Tryptophan (g) 0.1 0.4 n/a 1 0
Tyrosine (g) 0.1 1.6 n/a 2 0
Valine (g) 0.6 2.8 n/a 3 1
Vitamin A, IU (IU) 0.0 167.8 141.0 309 51
Vitamin A, RAE (mcg) 0.0 49.9 7.2 57 10
Vitamin B-12 (mcg) 0.1 3.1 0.0 3 1
Vitamin B-6 (mg) 0.3 1.0 0.0 1 0
Vitamin C (mg) 5.1 0.0 0.4 5 1
Vitamin D (IU) 16.9 285.8 0.0 303 50
Water (g) 222.6 182.3 36.2 441 74
Zinc (mg) 1.3 5.3 0.1 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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