Nutritional Facts: Fancy Baked Potatoes/ Alternative to Potato Salad

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 large (2,214g)
potatoes
1 large (150g)
onions
1 (119g)
green peppers
1/4 cup (56g)
margarine
Total 1 serving
Alanine (g) 1.4 0.0 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 2.2 0.2 0.0 0.0 2 1
Ash (g) 23.9 0.5 0.5 1.1 26 7
Aspartic acid (g) 10.5 0.1 0.2 0.0 11 3
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 265.7 34.5 11.9 16.9 329 82
Calories 1,704.8 60.0 23.8 405.5 2,194 549
Calories (kj) 7,106.9 249.0 100.0 1,695.9 9,152 2,288
Carbohydrates (g) 386.8 14.0 5.5 0.5 407 102
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 2.4 0.1 0.1 n/a 3 1
Cystine (g) 0.5 0.0 0.0 0.0 1 0
Dietary Fiber (g) 48.7 2.6 2.0 0.0 53 13
Folate (mcg) 354.2 28.5 11.9 0.6 395 99
Folate, DFE (mcg) 354.2 28.5 11.9 0.6 395 99
Folate, food (mcg) 354.2 28.5 11.9 0.6 395 99
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 6.0 1.9 1.3 n/a 9 2
Galactose (g) 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 7.3 3.0 1.4 n/a 12 3
Glutamic acid (g) 7.6 0.4 0.2 0.1 8 2
Glycine (g) 1.2 0.0 0.0 0.0 1 0
Histidine (g) 0.8 0.0 0.0 0.0 1 0
Iron (mg) 17.3 0.3 0.4 0.0 18 4
Isoleucine (g) 1.4 0.0 0.0 0.0 2 0
Lactose (g) 0.0 0.0 0.0 n/a 0 0
Leucine (g) 2.1 0.0 0.0 0.0 2 1
Lysine (g) 2.3 0.1 0.0 0.0 2 1
Magnesium (mg) 509.2 15.0 11.9 1.7 538 134
Maltose (g) 0.0 0.0 0.0 n/a 0 0
Manganese (mg) 3.4 0.2 0.1 n/a 4 1
Methionine (g) 0.7 0.0 0.0 0.0 1 0
Monounsaturated Fat (g) 0.0 0.0 0.0 22.2 22 6
Niacin (mg) 23.3 0.2 0.6 0.0 24 6
Pantothenic acid (mg) 6.6 0.2 0.1 0.0 7 2
Phenylalanine (g) 1.8 0.0 0.1 0.0 2 0
Phosphorus (mg) 1,262.0 43.5 23.8 13.0 1,342 336
Phytosterols (mg) 110.7 22.5 10.7 82.3 226 57
Polyunsaturated Fat (g) 1.0 0.0 0.1 11.8 13 3
Potassium (mg) 9,320.9 219.0 208.3 23.7 9,772 2,443
Proline (g) 1.4 0.0 0.0 0.0 1 0
Protein (g) 44.7 1.7 1.0 0.5 48 12
Retinol (mcg) 0.0 0.0 0.0 433.2 433 108
Riboflavin (mg) 0.7 0.0 0.0 0.0 1 0
Saturated Fat (g) 0.6 0.1 0.1 9.4 10 3
Selenium (mcg) 6.6 0.8 0.0 0.0 7 2
Serine (g) 1.6 0.0 0.1 0.0 2 0
Sodium (mg) 132.8 6.0 3.6 531.9 674 169
Starch (g) 341.8 0.0 0.0 n/a 342 85
Sucrose (g) 3.8 1.5 0.1 n/a 5 1
Sugar (g) 17.3 6.4 2.9 0.0 26 7
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 1.8 0.1 0.1 0.0 2 0
Threonine (g) 1.5 0.0 0.0 0.0 2 0
Tocopherol, alpha (mg) 0.2 0.0 0.4 1.7 2 1
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.0 n/a 0 0
Total Fat (g) 2.0 0.2 0.2 45.4 48 12
Tryptophan (g) 0.5 0.0 0.0 0.0 1 0
Tyrosine (g) 1.0 0.0 0.0 0.0 1 0
Valine (g) 2.2 0.0 0.0 0.0 2 1
Vitamin A, IU (IU) 44.3 3.0 440.3 2,017.4 2,505 626
Vitamin A, RAE (mcg) 0.0 0.0 21.4 461.9 483 121
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.1 0 0
Vitamin B-6 (mg) 6.5 0.2 0.3 0.0 7 2
Vitamin C (mg) 436.2 11.1 95.7 0.1 543 136
Vitamin D (IU) 0.0 0.0 0.0 n/a 0 0
Water (g) 1,756.6 133.7 111.7 8.9 2,011 503
Zinc (mg) 6.4 0.3 0.2 0.0 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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