Nutritional Facts: Mom's Enchilada Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (680g)
ground beef
16 ounces (454g)
refried beans
15 ounces (425g)
green enchilada sauce
2 cups (226g)
monterey jack cheese
10 (240g)
corn tortillas
Total 1 serving
Alanine (g) 7.9 1.0 n/a 1.6 1.0 12 3
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 8.2 1.5 n/a 2.1 0.7 13 3
Ash (g) 6.2 9.1 13.0 8.0 2.2 39 10
Aspartic acid (g) 11.4 3.0 n/a 3.6 1.0 19 5
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 102.1 149.7 n/a 1,686.0 194.4 2,132 533
Calories 1,462.8 412.8 106.3 843.0 523.2 3,348 837
Calories (kj) 6,109.9 1,737.3 446.5 3,530.1 2,188.8 14,013 3,503
Carbohydrates (g) 0.0 69.2 26.6 1.5 107.1 204 51
Cholesterol (mg) 462.7 0.0 0.0 201.1 0.0 664 166
Copper (mg) 0.5 0.8 n/a 0.1 0.4 2 0
Cystine (g) 1.3 0.3 n/a 0.3 0.3 2 1
Dietary Fiber (g) 0.0 23.1 n/a 0.0 15.1 38 10
Folate (mcg) 40.8 49.9 n/a 40.7 12.0 143 36
Folate, DFE (mcg) 40.8 49.9 n/a 40.7 12.0 143 36
Folate, food (mcg) 40.8 49.9 n/a 40.7 12.0 143 36
Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 0 0
Fructose n/a 0.0 n/a n/a n/a 0 0
Galactose n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 19.0 3.8 n/a 13.5 2.6 39 10
Glycine (g) 8.5 1.0 n/a 1.0 0.6 11 3
Histidine (g) 4.1 0.7 n/a 1.9 0.4 7 2
Hydroxyproline (g) 2.4 n/a n/a n/a n/a 2 1
Iron (mg) 14.2 7.6 n/a 1.6 3.0 26 7
Isoleucine (g) 5.6 1.1 n/a 3.4 0.5 11 3
Lactose n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 9.9 2.0 n/a 5.3 1.7 19 5
Lysine (g) 10.5 1.7 n/a 4.6 0.4 17 4
Magnesium (mg) 122.5 172.4 n/a 61.0 172.8 529 132
Maltose n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.1 1.5 n/a 0.0 0.8 2 1
Methionine (g) 3.3 0.4 n/a 1.4 0.3 5 1
Monounsaturated Fat (g) 44.6 1.7 n/a 19.8 1.7 68 17
Niacin (mg) 31.6 1.9 n/a 0.2 3.6 37 9
Pantothenic acid (mg) 3.7 1.0 n/a 0.5 0.3 5 1
Phenylalanine (g) 4.9 1.3 n/a 2.9 0.7 10 2
Phosphorus (mg) 1,163.5 503.5 n/a 1,003.4 753.6 3,424 856
Polyunsaturated Fat (g) 2.9 1.5 n/a 2.0 3.4 10 2
Potassium (mg) 2,007.1 1,524.1 n/a 183.1 446.4 4,161 1,040
Proline (g) 6.4 1.1 n/a 6.2 1.2 15 4
Protein (g) 126.5 24.5 0.0 55.3 13.7 220 55
Retinol (mcg) 0.0 0.0 n/a 433.9 0.0 434 108
Riboflavin (mg) 1.0 0.1 n/a 0.9 0.2 2 1
Saturated Fat (g) 39.9 1.8 0.0 43.1 1.1 86 21
Selenium (mcg) 107.5 29.5 n/a 32.8 14.6 184 46
Serine (g) 5.1 1.4 n/a 3.2 0.7 10 3
Sodium (mg) 449.1 2,036.7 2,657.8 1,211.4 108.0 6,463 1,616
Starch n/a 40.6 n/a n/a n/a 41 10
Sucrose n/a 2.1 n/a n/a n/a 2 1
Sugar (g) 0.0 2.1 26.6 1.1 2.1 32 8
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.3 0.2 n/a 0.0 0.2 1 0
Threonine (g) 4.9 1.0 n/a 2.0 0.5 8 2
Tocopherol, alpha (mg) 2.5 0.2 n/a 0.6 0.7 4 1
Tocopherol, beta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.4 n/a n/a n/a 0 0
Tocopherol, gamma n/a 4.7 n/a n/a n/a 5 1
Total Fat (g) 102.1 5.3 0.0 68.4 6.8 183 46
Trans-monoenoic Fat n/a 0.1 n/a n/a n/a 0 0
TransFatty acids (g) 6.4 0.1 n/a n/a n/a 6 2
Tryptophan (g) 0.7 0.3 n/a 0.7 0.1 2 0
Tyrosine (g) 3.9 0.7 n/a 2.7 0.6 8 2
Valine (g) 6.2 1.3 n/a 3.7 0.7 12 3
Vitamin A, IU (IU) 0.0 0.0 n/a 1,737.9 4.8 1,743 436
Vitamin A, RAE (mcg) 0.0 0.0 n/a 447.5 0.0 447 112
Vitamin B-12 (mcg) 14.8 0.0 n/a 1.9 0.0 17 4
Vitamin B-6 (mg) 2.4 0.5 n/a 0.2 0.5 4 1
Vitamin C (mg) 0.0 27.2 n/a 0.0 0.0 27 7
Vitamin D (IU) 27.2 0.0 n/a 49.7 0.0 77 19
Water (g) 447.2 345.4 385.7 92.7 110.1 1,381 345
Zinc (mg) 30.5 2.9 n/a 6.8 3.1 43 11

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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