Nutritional Facts: Hot Cheese Crab Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
crabmeat
8 ounces (224g)
Velveeta cheese
1 cup (238g)
heavy cream
2 ounces (57g)
diced pimentos
1 to taste (0g)
Old Bay Seasoning
Total 1 serving
Alanine (g) 2.3 n/a 0.2 0.0 n/a 3 0
Alcohol n/a n/a 0.0 0.0 n/a 0 0
Arginine (g) 3.6 n/a 0.2 0.0 n/a 4 0
Ash (g) 4.1 13.4 1.1 0.2 n/a 19 1
Aspartic acid (g) 4.3 n/a 0.4 0.1 n/a 5 0
Caffeine n/a n/a 0.0 0.0 n/a 0 0
Calcium (mg) 104.3 1,043.8 154.7 3.4 n/a 1,306 65
Calories 190.4 678.7 821.1 13.0 n/a 1,703 85
Calories (kj) 795.6 2,840.3 3,434.3 54.4 n/a 7,125 356
Carbohydrates (g) 0.0 22.0 6.6 2.9 n/a 31 2
Cholesterol (mg) 95.2 179.2 326.1 0.0 n/a 600 30
Copper (mg) 2.1 n/a 0.0 0.0 n/a 2 0
Cystine (g) 0.5 n/a 0.0 0.0 n/a 1 0
Dietary Fiber (g) 0.0 0.0 0.0 1.1 n/a 1 0
Folate (mcg) 99.7 n/a 9.5 3.4 n/a 113 6
Folate, DFE (mcg) 99.7 n/a 9.5 3.4 n/a 113 6
Folate, food (mcg) 99.7 n/a 9.5 3.4 n/a 113 6
Folic acid (mcg) 0.0 n/a 0.0 0.0 n/a 0 0
Glutamic acid (g) 7.1 n/a 1.0 0.1 n/a 8 0
Glycine (g) 2.5 n/a 0.1 0.0 n/a 3 0
Histidine (g) 0.8 n/a 0.1 0.0 n/a 1 0
Iron (mg) 1.3 0.4 0.1 1.0 n/a 3 0
Isoleucine (g) 2.0 n/a 0.3 0.0 n/a 2 0
Leucine (g) 3.3 n/a 0.5 0.0 n/a 4 0
Lysine (g) 3.6 n/a 0.4 0.0 n/a 4 0
Magnesium (mg) 111.1 n/a 16.7 3.4 n/a 131 7
Manganese (mg) 0.1 n/a 0.0 0.1 n/a 0 0
Methionine (g) 1.2 n/a 0.1 0.0 n/a 1 0
Monounsaturated Fat (g) 0.2 n/a 25.4 0.0 n/a 26 1
Niacin (mg) 2.5 n/a 0.1 0.3 n/a 3 0
Pantothenic acid (mg) 0.8 n/a 0.6 0.0 n/a 1 0
Phenylalanine (g) 1.8 n/a 0.2 0.0 n/a 2 0
Phosphorus (mg) 496.4 1,933.1 147.6 9.6 n/a 2,587 129
Phytosterols n/a n/a n/a 5.1 n/a 5 0
Polyunsaturated Fat (g) 0.3 n/a 3.3 0.1 n/a 4 0
Potassium (mg) 462.4 750.4 178.5 89.6 n/a 1,481 74
Proline (g) 1.4 n/a 0.5 0.0 n/a 2 0
Protein (g) 41.5 36.5 4.9 0.6 n/a 83 4
Retinol (mcg) 15.9 n/a 963.9 0.0 n/a 980 49
Riboflavin (mg) 0.1 0.8 0.3 0.0 n/a 1 0
Saturated Fat (g) 0.2 32.3 54.8 0.0 n/a 87 4
Selenium (mcg) 82.5 n/a 1.2 0.1 n/a 84 4
Serine (g) 1.6 n/a 0.3 0.0 n/a 2 0
Sodium (mg) 1,894.9 3,357.8 90.4 7.9 n/a 5,351 268
Sugar n/a 18.1 0.3 1.5 n/a 20 1
Theobromine n/a n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 n/a 0.1 0.0 n/a 0 0
Threonine (g) 1.7 n/a 0.2 0.0 n/a 2 0
Tocopherol, alpha n/a n/a 2.5 0.4 n/a 3 0
Total Fat (g) 1.4 49.3 88.1 0.2 n/a 139 7
Tryptophan (g) 0.6 n/a 0.1 0.0 n/a 1 0
Tyrosine (g) 1.4 n/a 0.2 0.0 n/a 2 0
Valine (g) 2.0 n/a 0.3 0.0 n/a 2 0
Vitamin A, IU (IU) 54.4 2,479.7 3,498.6 1,505.5 n/a 7,538 377
Vitamin A, RAE (mcg) 15.9 n/a 978.2 75.4 n/a 1,069 53
Vitamin B-12 (mcg) 20.4 n/a 0.4 0.0 n/a 21 1
Vitamin B-6 (mg) 0.3 n/a 0.1 0.1 n/a 1 0
Vitamin C (mg) 15.9 0.4 1.4 48.1 n/a 66 3
Vitamin D n/a n/a 64.3 0.0 n/a 64 3
Water (g) 180.4 102.6 137.3 52.8 n/a 473 24
Zinc (mg) 13.5 4.1 0.5 0.1 n/a 18 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Hot Cheese Crab Dip.